“For a quick and early Saturday dinner, I stopped by Pho Tai Loc. At 5pm, seating remained plentiful. I ordered the Pho Dac Biet ($14.95), the quintessential bowl of pho with everything in it.
The stock seemed quite flavorful. No skimping on boiling down bones. It didn't possess too much in the way of aromatics, but had copious amounts of black pepper (which I quite enjoyed). Also, the bowl came out hot enough such that adding bean sprouts did not sap the meal of heat.
The pho places in Dorchester could learn from this place. I'd rather come here than go to that overrated street and get mediocre pho that the community gaslit itself into thinking it's ok.“
“For a quick and early Saturday dinner, I stopped by Pho Tai Loc. At 5pm, seating remained plentiful. I ordered the Pho Dac Biet ($14.95), the quintessential bowl of pho with everything in it.
The stock seemed quite flavorful. No skimping on boiling down bones. It didn't possess too much in the way of aromatics, but had copious amounts of black pepper (which I quite enjoyed). Also, the bowl came out hot enough such that adding bean sprouts did not sap the meal of heat.
The pho places in Dorchester could learn from this place. I'd rather come here than go to that overrated street and get mediocre pho that the community gaslit itself into thinking it's ok.“