Sadly, they're closed and the building is for sale. Too bad, they had really good, basic, filling meals.
Scott Barlow
Going to miss my favorite breakfast joint! Chris and Denise, you've meant so much to us! Best of luck for the future!
Rob Lennon
I was staying in the area and this restaurant seemed to interest me. Never thought much about it. Walked into a spot that felt like walking into a time machine. Got breakfast for 2 for 25 bucks. Coffee was pretty good. And so was the breakfast. Somewhat sad to have noticed they'll be closing by the end of March after 40 something years of being open.
Pino D'Ampolo-Souza
This place is a gem! Just moved to Nashua and so happy to find this place. Sad to here it will close their doors on March 13, 2020 after serving this community for 51 years. I will miss you guys and your awesome, affordable food!!!!!
Adam Rubin
Awesome diner to stop by. Cheap prices and friendly service
Jennifer Benoit
I can't believe that I had never been there til the other day. I had a delicious BLT!
zach simpson
The best hole in the wall!!! Great service, great food!!
Mike Iozzo
Tasty, inexpensive breakfast. An old-time feel diner were most patrons know each other's names.
William Nessola
This is your classic, tiny, small town diner. Me and the wife went there and it is pretty quaint, with some small but annoying quirks.
This place is awesome its cash only but you wont get better quality food or service anywhere else
Jon Kuhlmeyer
Even one star is too many for this place! Prepare for a scathing review. This place deserves zero stars! I went in with a friend a few years ago and ordered scrambled eggs. I asked to speak with the actual chef who will be cooking my eggs and they let me, so I guess that's where they deserve the one star. I was very specific to the chef about how I want my eggs done. I told him I want the eggs *kept in motion using a fork during the entire cooking time*. He had the gall to stand there and ask me "Why?". You don't ask a customer why! The reason why is if I'm going to come into your restaurant and pay you my hard earned money and enjoy an eating experience in your establishment as I expect to, you better prepare my food as per my order! If you would only just try renaming what you do to the egg/milk mixture in the bowl "beating" and reserve the definition of the "scrambling" of eggs to what you're doing to them in the *cooking!*, then you'll be amazed at how fluffy they turn out, like soft cumulus clouds! I bet you that if you go anywhere else in the world outside New England, I mean really leave the six states of New England for a while, and travel the country, indeed the world, and go to any restaurant and order scrambled eggs, I guarantee you it will be done as I have described. This is not my opinion, people, this is the world standard of scrambled eggs! That restaurant will call what they do to eggs and milk in the bowl "beating" and the "scrambling" is the art of keeping them moving with a fork in the *cooking*! As it was that day, my eggs still came to me flat with no thought of what to do to eggs in the cooking...like lifeless stratus clouds...and chopped up with a spatula! Is that what you call scrambled eggs?? It seems the only person at a restaurant in New England who did scrambled eggs right was the woman who ran concession at the ice rink in Newburyport, the woman who used to have the Little Red Wagon at the I-495's exit 53 in Merrimac MA back around 2003-04. But Poor Pierre's in Nashua will never see me set foot inside their establishment ever again.
Chris
Great restaurant. Always stop up here when I come home to visit family
Steve
I think it's a good place to eat been around for a long time ""Cash only" love it here
Mark Millette
When your friend owns the place you have to give 5 stars. Lol seriously good food great service and good prices.
This place closed permanently on 3/13/2020.
Sadly, they're closed and the building is for sale. Too bad, they had really good, basic, filling meals.
Going to miss my favorite breakfast joint! Chris and Denise, you've meant so much to us! Best of luck for the future!
I was staying in the area and this restaurant seemed to interest me. Never thought much about it. Walked into a spot that felt like walking into a time machine. Got breakfast for 2 for 25 bucks. Coffee was pretty good. And so was the breakfast. Somewhat sad to have noticed they'll be closing by the end of March after 40 something years of being open.
This place is a gem! Just moved to Nashua and so happy to find this place. Sad to here it will close their doors on March 13, 2020 after serving this community for 51 years. I will miss you guys and your awesome, affordable food!!!!!
Awesome diner to stop by. Cheap prices and friendly service
I can't believe that I had never been there til the other day. I had a delicious BLT!
The best hole in the wall!!! Great service, great food!!
Tasty, inexpensive breakfast. An old-time feel diner were most patrons know each other's names.
This is your classic, tiny, small town diner. Me and the wife went there and it is pretty quaint, with some small but annoying quirks.
Restaurantji Recommends
This place is awesome its cash only but you wont get better quality food or service anywhere else
Even one star is too many for this place! Prepare for a scathing review. This place deserves zero stars! I went in with a friend a few years ago and ordered scrambled eggs. I asked to speak with the actual chef who will be cooking my eggs and they let me, so I guess that's where they deserve the one star. I was very specific to the chef about how I want my eggs done. I told him I want the eggs *kept in motion using a fork during the entire cooking time*. He had the gall to stand there and ask me "Why?". You don't ask a customer why! The reason why is if I'm going to come into your restaurant and pay you my hard earned money and enjoy an eating experience in your establishment as I expect to, you better prepare my food as per my order! If you would only just try renaming what you do to the egg/milk mixture in the bowl "beating" and reserve the definition of the "scrambling" of eggs to what you're doing to them in the *cooking!*, then you'll be amazed at how fluffy they turn out, like soft cumulus clouds! I bet you that if you go anywhere else in the world outside New England, I mean really leave the six states of New England for a while, and travel the country, indeed the world, and go to any restaurant and order scrambled eggs, I guarantee you it will be done as I have described. This is not my opinion, people, this is the world standard of scrambled eggs! That restaurant will call what they do to eggs and milk in the bowl "beating" and the "scrambling" is the art of keeping them moving with a fork in the *cooking*! As it was that day, my eggs still came to me flat with no thought of what to do to eggs in the cooking...like lifeless stratus clouds...and chopped up with a spatula! Is that what you call scrambled eggs?? It seems the only person at a restaurant in New England who did scrambled eggs right was the woman who ran concession at the ice rink in Newburyport, the woman who used to have the Little Red Wagon at the I-495's exit 53 in Merrimac MA back around 2003-04. But Poor Pierre's in Nashua will never see me set foot inside their establishment ever again.
Great restaurant. Always stop up here when I come home to visit family
I think it's a good place to eat been around for a long time ""Cash only" love it here
When your friend owns the place you have to give 5 stars. Lol seriously good food great service and good prices.
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