We have been several times wanting as lovely an experience as the first. However each time we have gone, the food seems worse than the last. The bottles of wine in the menu are never available. The wagyu has either been overdone or way too salted. (I have never returned it. Dog loved it). But the lack of experienced service boggles us. They want to try and be a del frisco / capital grille / hanover, but honestly they aren’t more than a step above an Outback. I can’t justify subpar service and spend $100 on a just a steak and Martini, wait 20 minutes after service to have our plates cleared, asked if wanted something else (and we tried to order after dinner drinks) then crickets. We have gone for the convenience of proximity but it’s too disappointing to ever try again.
Atmosphere: 3
Food: 3
Service: 2
JAMES KIRSTE
Have yet to have a bad steak!!
Atmosphere: 5
Food: 5
Service: 5
Jasmira Montes
A friend of mine recommended this place and my husband and I decided to check it out and loved everything about it . The atmosphere, the food and and the service were outstanding. Ryan our server was very professional and attentive. Brian the sommelier, was also very friendly and attentive. They both made sure we were having a good time from the beginning to the end . I highly recommend this place . This was our date night and exceeded all our expectations. We’ll definitely come back . We were very happy and satisfied.
Atmosphere: 5
Food: 5
Service: 5
Karen M
I made a reservation to take my sister for a birthday dinner at, what I assumed was a high end steak restaurant. I told her to order whatever she wanted so she ordered the filet mignon and I ordered the queen cut prime rib. After waiting a full hour, the food finally arrived. She said her filet was good. I have never had a worse cut of beef. It was cold, not a little warm, completely cold. It was dry, tough, and I ordered it cooked medium and it arrived well done. It took an hour to get our food, was it just sitting somewhere for an hour to be that cold?? I didn’t dare send it back because we probably would have had to wait another hour. We also ordered two sides to share; the brussel sprouts and the Mac and cheese. Brussel sprouts were SO salty I couldn’t eat more than three bites. Mac and cheese was just ok. $200 including tip, the waitress was a doll and she deserved a good tip, Needless to say we will not be going back.
Kim Srey
We did a 40th bday girls dinner and surprised that they put us in the private wine room. Service was great, Charles our server was great and entertaining and the manager Brian checked up on us a few times and super nice and fun. It wasn’t a stuffy atmosphere and food and pricing was great! We never felt rushed and they accommodated our request to share everything. Drinks were great!
Atmosphere: 5
Food: 5
Service: 5
john lewis
Decent place for dinner. I mean; I wanted to give 5 stars, but it’s just not comparable to other expensive steakhouses. The atmosphere and service is good, although it’s always freezing in there each time we go.
Mallorie Kohl
My husband and I absolutely love it here! We just visited for our second time and the food and service were outstanding! We had Ryan as our server and he was so nice and so attentive! We started with the Wagu carpaccio and it was out of this world! My husband got the burger and it was cooked perfectly. I got the halibut, I was a little nervous because I’ve actually never ordered halibut before but wanted to give it a try and I am so glad I did! It was amazing! We got the truffle fries and Brussel sprouts for sides and both were so good! Needless to say we walked away full and happy. Will definitely be back more often!
Atmosphere: 5
Food: 5
Service: 5
Jim Waller
Absolutely wonderful. Table for 4. Served steak, salmon, halibut, and chicken. Each person totally loved the main course. French onion soup was top notch. Pre dinner cocktails were outstanding. Highly recommend the smoked old fashioned. One of the best I've ever had. Our server Charles was superb. Can't recommend high enough.
Atmosphere: 5
Food: 5
Service: 5
Mary Barsamian
Wonderful service, Ryan was a fabulous waiter! The oysters were clean, our steaks were cooked perfectly and the drinks were great! Ambiance was very nice too! Perfect dinner all around 😋
Everything was dreadfully dry and overly saturated with salt. steak was tough... carrots with very mushy... avoid this place at all cost. and all that for $130 a person
Atmosphere: 4
Food: 1
Service: 3
Iris Buchanan
We finally got a chance to visit. The prime rib was delicious and the Proper Burger was cooked to perfection! Our server Ryan was great! The portion size was bigger than expected so definitely come hungry! We order the wagu meatball, two entrees and two sides and had plenty for another meal! Would definitely recommend checking the place out if you’re in the area!
Atmosphere: 5
Food: 5
Service: 5
Karen Merluzzi
I made a reservation to take my sister for a birthday dinner at, what I assumed was a high end steak restaurant. I told her to order whatever she wanted so she ordered the filet mignon and I ordered the queen cut prime rib. After waiting a full hour, the food finally arrived. She said her filet was good. I have never had a worse cut of beef. It was cold, not a little warm, completely cold. It was dry, tough, and I ordered it cooked medium and it arrived well done. It took an hour to get our food, was it just sitting somewhere for an hour to be that cold?? I didn’t dare send it back because we probably would have had to wait another hour. We also ordered two sides to share; the brussel sprouts and the Mac and cheese. Brussel sprouts were SO salty I couldn’t eat more than three bites. Mac and cheese was just ok. $200 including tip, the waitress was a doll and she deserved a good tip, Needless to say we will not be going back.
Atmosphere: 4
Food: 1
Service: 5
Avetis Ioannisyan
Super spot! Don't drive to Boston - great food, friendly staff, clean bathrooms - all right here. And pool, shuffle board, on the house - can't go wrong! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Terrie Hayden
Tonight we celebrated my husband’s birthday and we were very pleased from start to finish. Our waiter, Charles, was attentive, knowledgeable about Fine Dining and did not rush us. First off their delectable rolls arrived warm with 2 types of butter-the citron butter was quite tasty-but we were careful to not indulge too much (because you can). The Lambchop Lolli Pops did not disappoint-every bite was scrumptious. The Caesar Salad was over the top-icy cold and excellent croutons & enough for 3 seriously! Main course: 8 oz filet & brick chicken both quite yummy. The mashed potatoes were super creamy & herbed asparagus were perfect. It’s Fine Dining at its best!
Nice juicy steak 🥩
Atmosphere: 5
Food: 5
Service: 5
We have been several times wanting as lovely an experience as the first. However each time we have gone, the food seems worse than the last. The bottles of wine in the menu are never available. The wagyu has either been overdone or way too salted. (I have never returned it. Dog loved it). But the lack of experienced service boggles us. They want to try and be a del frisco / capital grille / hanover, but honestly they aren’t more than a step above an Outback. I can’t justify subpar service and spend $100 on a just a steak and Martini, wait 20 minutes after service to have our plates cleared, asked if wanted something else (and we tried to order after dinner drinks) then crickets. We have gone for the convenience of proximity but it’s too disappointing to ever try again.
Atmosphere: 3
Food: 3
Service: 2
Have yet to have a bad steak!!
Atmosphere: 5
Food: 5
Service: 5
A friend of mine recommended this place and my husband and I decided to check it out and loved everything about it . The atmosphere, the food and and the service were outstanding. Ryan our server was very professional and attentive. Brian the sommelier, was also very friendly and attentive. They both made sure we were having a good time from the beginning to the end . I highly recommend this place . This was our date night and exceeded all our expectations.
We’ll definitely come back . We were very happy and satisfied.
Atmosphere: 5
Food: 5
Service: 5
I made a reservation to take my sister for a birthday dinner at, what I assumed was a high end steak restaurant. I told her to order whatever she wanted so she ordered the filet mignon and I ordered the queen cut prime rib. After waiting a full hour, the food finally arrived. She said her filet was good. I have never had a worse cut of beef. It was cold, not a little warm, completely cold. It was dry, tough, and I ordered it cooked medium and it arrived well done. It took an hour to get our food, was it just sitting somewhere for an hour to be that cold?? I didn’t dare send it back because we probably would have had to wait another hour. We also ordered two sides to share; the brussel sprouts and the Mac and cheese. Brussel sprouts were SO salty I couldn’t eat more than three bites. Mac and cheese was just ok. $200 including tip, the waitress was a doll and she deserved a good tip, Needless to say we will not be going back.
We did a 40th bday girls dinner and surprised that they put us in the private wine room.
Service was great, Charles our server was great and entertaining and the manager Brian checked up on us a few times and super nice and fun. It wasn’t a stuffy atmosphere and food and pricing was great! We never felt rushed and they accommodated our request to share everything. Drinks were great!
Atmosphere: 5
Food: 5
Service: 5
Decent place for dinner. I mean; I wanted to give 5 stars, but it’s just not comparable to other expensive steakhouses. The atmosphere and service is good, although it’s always freezing in there each time we go.
My husband and I absolutely love it here! We just visited for our second time and the food and service were outstanding! We had Ryan as our server and he was so nice and so attentive! We started with the Wagu carpaccio and it was out of this world! My husband got the burger and it was cooked perfectly. I got the halibut, I was a little nervous because I’ve actually never ordered halibut before but wanted to give it a try and I am so glad I did! It was amazing! We got the truffle fries and Brussel sprouts for sides and both were so good! Needless to say we walked away full and happy. Will definitely be back more often!
Atmosphere: 5
Food: 5
Service: 5
Absolutely wonderful. Table for 4. Served steak, salmon, halibut, and chicken. Each person totally loved the main course. French onion soup was top notch. Pre dinner cocktails were outstanding. Highly recommend the smoked old fashioned. One of the best I've ever had. Our server Charles was superb. Can't recommend high enough.
Atmosphere: 5
Food: 5
Service: 5
Wonderful service, Ryan was a fabulous waiter! The oysters were clean, our steaks were cooked perfectly and the drinks were great! Ambiance was very nice too! Perfect dinner all around 😋
Restaurantji Recommends
Everything was dreadfully dry and overly saturated with salt. steak was tough... carrots with very mushy... avoid this place at all cost. and all that for $130 a person
Atmosphere: 4
Food: 1
Service: 3
We finally got a chance to visit. The prime rib was delicious and the Proper Burger was cooked to perfection! Our server Ryan was great! The portion size was bigger than expected so definitely come hungry! We order the wagu meatball, two entrees and two sides and had plenty for another meal! Would definitely recommend checking the place out if you’re in the area!
Atmosphere: 5
Food: 5
Service: 5
I made a reservation to take my sister for a birthday dinner at, what I assumed was a high end steak restaurant. I told her to order whatever she wanted so she ordered the filet mignon and I ordered the queen cut prime rib. After waiting a full hour, the food finally arrived. She said her filet was good. I have never had a worse cut of beef. It was cold, not a little warm, completely cold. It was dry, tough, and I ordered it cooked medium and it arrived well done. It took an hour to get our food, was it just sitting somewhere for an hour to be that cold?? I didn’t dare send it back because we probably would have had to wait another hour. We also ordered two sides to share; the brussel sprouts and the Mac and cheese. Brussel sprouts were SO salty I couldn’t eat more than three bites. Mac and cheese was just ok. $200 including tip, the waitress was a doll and she deserved a good tip, Needless to say we will not be going back.
Atmosphere: 4
Food: 1
Service: 5
Super spot!
Don't drive to Boston - great food, friendly staff, clean bathrooms - all right here. And pool, shuffle board, on the house - can't go wrong! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Tonight we celebrated my husband’s birthday and we were very pleased from start to finish. Our waiter, Charles, was attentive, knowledgeable about Fine Dining and did not rush us. First off their delectable rolls arrived warm with 2 types of butter-the citron butter was quite tasty-but we were careful to not indulge too much (because you can). The Lambchop Lolli Pops did not disappoint-every bite was scrumptious. The Caesar Salad was over the top-icy cold and excellent croutons & enough for 3 seriously! Main course: 8 oz filet & brick chicken both quite yummy. The mashed potatoes were super creamy & herbed asparagus were perfect. It’s Fine Dining at its best!
Atmosphere: 5
Food: 5
Service: 5
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