Green Elephant

35 Portwalk Pl, Portsmouth
(603) 427-8344

Recent Reviews Order Online Reserve

Customers' Favorites

Steamed Assorted Vegetables with Peanut Sauce
Deep Fried Vegetarian Spring Rolls
Deep-Fried Vegetarian Spring Rolls
Fragrant Coconut Soup with Tofu
Chocolate Orange Mousse Pie
Siamese Dream Curry Noodles
Vegetable Medley Stir Fry
Thai Ginger Noodles
Vegetable Dumplings
Tofu Tikka Masala

Menu

Featured items
Pad Thai
Rice noodles stir-fried with tofu, egg, broccoli, carrots, bean sprouts, garlic and scallions. Topped with ground peanuts and raw vegetables (Gluten-Free)(Make it Vegan by omitting Egg)
Thai Ginger Noodles
Wide rice noodles stir-fried with tofu, ginger, broccoli, carrots, onions, snow peas, scallions, and egg (Make it Vegan by omitting Egg)
Deep Fried Vegetarian Spring Rolls
Wheat wrapper stuffed with shiitake mushrooms, carrots, onion, cabbage, bean thread noodles, celery, and bamboo shoots. Served with tamarind sauce, four rolls per order (Vegan)(Cannot be made gluten-free)
Vegetable Dumplings
Wheat-based dumpling wrapper stuffed with mixed vegetables. Served with ginger-sesame soy sauce and spicy chili sauce, six per order (Vegan)(Cannot be made gluten-free)
Siamese Dream Curry Noodles
Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, cashews, and spinach in a thick coconut curry soup. Topped with crispy rice noodles and fried shallots (Vegan)(Make it Gluten-Free without soy-meat)
Fragrant Coconut Soup
Tom kha style coconut soup with tofu, baby bella mushrooms, red bell pepper, cherry tomatoes, onions, scallions, and cilantro (Vegan)(Gluten-Free)
Brussels Sprouts
fried and seasoned with tamari (Vegan)(Gluten-Free)
Green Curry with Tofu
Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, tofu, and Thai basil in a green coconut milk curry. Garnished with microgreens and served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)
Tofu Tikka Masala
Spinach, edamame, tofu, and chickpeas in a Masala curry sauce. Served with fried rice seasoned with curry powder, peas, carrots and shallots (Vegan)(Gluten-Free)
Vegan Pho Tofu & Vegetables
Vietnamese Pho Noodles , Rice noodles, Organic Heiwa fresh tofu, Cauliflower, Snow Pea , Carrots, Bok Choy , Cilantro, Scallion and Crispy Fried Shallot. And side of traditional garnish.
Singapore Noodles
Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots
Roti Canai
Indian style flatbread. Served with vegetable curry dip, eight pieces per order (Vegan)(Cannot be made gluten-free)
Panang Curry Vegetables & Tempeh
Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil, and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)
Soy Nuggets
served with sweet chili sauce, five per order (Vegan)(Cannot be made gluten-free)
Peanut Curry
Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions (Vegan) (Make it Gluten Free by substituting tofu or tempeh for our soy-meat)
Hot & Sour Noodle Soup
Rice noodles, bean sprouts, tofu, cherry tomatoes, mushrooms, scallions and cilantro. Garnished with ground peanuts and fried wontons. (Vegan)(Make it Gluten Free without the wontons)
Thai Basil Fried Rice
Jasmine brown rice stir-fried with soy-meat, onions, tomatoes, bell peppers, Thai basil, Chinese broccoli, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat)(Make it Vegan by omitting Egg)

Appetizers
Vegetable Dumplings
Wheat-based dumpling wrapper stuffed with mixed vegetables. Served with ginger-sesame soy sauce and spicy chili sauce, six per order (Vegan)(Cannot be made gluten-free)
Deep Fried Vegetarian Spring Rolls
Wheat wrapper stuffed with shiitake mushrooms, carrots, onion, cabbage, bean thread noodles, celery, and bamboo shoots. Served with tamarind sauce, four rolls per order (Vegan)(Cannot be made gluten-free)
Brussels Sprouts
fried and seasoned with tamari (Vegan)(Gluten-Free)
Chive Dumplings
Pan-fried, doughy dumplings filled with chopped chives and served with spicy soy sauce, three per order (Vegan) (Cannot be made gluten-free)
Roti Canai
Indian style flatbread. Served with vegetable curry dip, eight pieces per order (Vegan)(Cannot be made gluten-free)
Thai Curry Puffs
Fried flaky pastry shells stuffed with potato, portobello mushroom, carrot, garlic, onion and curry powder. Served with cucumber sweet and sour sauce, two puffs per order. (Vegan)(Cannot be made gluten-free)
Soy Nuggets
served with sweet chili sauce, five per order (Vegan)(Cannot be made gluten-free)
King Oyster Mushroom Tempura
with scallions, salt and pepper. Served with soy dipping sauce (Vegan)(Cannot be made gluten-free)
Hot & Spicy Soy Sticks
Soy "chicken" on bamboo skewers with our garlic-chili-cilantro sauce, two per order (Vegan)(Cannot be made gluten-free)
Sichuan Dumpling
Vegetables dumplings with Spicy Sichuan chili sauce.(Vegan)
Steamed Edamame
seasoned with Maine sea salt (Vegan)(Gluten-Free)
Samosa
Peas, carrots, and potato in a crispy bite-sized pastry. Served with cucumber sauce, five per order (Vegan)(Cannot be made gluten-free)

Curry Dishes
Siamese Dream Curry Noodles
Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, cashews, and spinach in a thick coconut curry soup. Topped with crispy rice noodles and fried shallots (Vegan)(Make it Gluten-Free without soy-meat)
Peanut Curry
Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions (Vegan) (Make it Gluten Free by substituting tofu or tempeh for our soy-meat)
Green Curry with Tofu
Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, tofu, and Thai basil in a green coconut milk curry. Garnished with microgreens and served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)
Panang Curry Vegetables & Tempeh
Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil, and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)
Tofu Tikka Masala
Spinach, edamame, tofu, and chickpeas in a Masala curry sauce. Served with fried rice seasoned with curry powder, peas, carrots and shallots (Vegan)(Gluten-Free)

Dessert
Side of Chocolate Sauce

Entree
Stir-Fried Asian Vegetables & Tofu
Chinese broccoli, napa cabbage, bok choy, snow peas, tofu, and carrots stir-fried in brown sauce. Served with jasmine brown rice (Vegan)(Make it Gluten-Free by substituting tamari in place of brown sauce)
Chinese Broccoli and Crispy Breaded Soy Filet
Broccoli, Chinese broccoli, carrots, and Thai bird chili stir-fried in brown sauce. Served with jasmine brown rice and panko-fried soy "chicken" fillet. (Vegan)(Soy fillet is not GF)
Spicy Vegetable Medley
Broccoli, carrots, corn, mushrooms, zucchini, peanuts, and soy-meat stir-fried in brown sauce with spicy red curry paste. Topped with shredded lime leaves. Served with jasmine brown rice. Moderately spicy (Vegan)
Steamed Assorted Vegetables with Peanut Sauce
Broccoli, mushrooms, zucchini, sweet corn, snow peas, carrots, green beans, and steamed tofu with our signature peanut sauce. Served with jasmine brown rice (Vegan)(Gluten-Free)
Veggie Citrus "Spare Ribs"
Broccoli, bok choy, carrots, zucchini, mushrooms, bell peppers, onions, and "spare rib" soy-meat stir-fried in brown sauce and served with jasmine brown rice (Vegan)
Garlic & Ginger Tofu
Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, tofu, ginger, garlic, and scallions stir-fried in brown sauce. Served with jasmine brown rice (Vegan)

Fried Rice Dishes
Thai Basil Fried Rice
Jasmine brown rice stir-fried with soy-meat, onions, tomatoes, bell peppers, Thai basil, Chinese broccoli, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat)(Make it Vegan by omitting Egg)
Pineapple Brown Rice
Jasmine brown rice stir-fried with pineapple, sunflower seeds, soy-meat, sweet corn, peas, carrots, scallions, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat) (Make it Vegan by omitting Egg)

Noodle Dishes
Pad Thai
Rice noodles stir-fried with tofu, egg, broccoli, carrots, bean sprouts, garlic and scallions. Topped with ground peanuts and raw vegetables (Gluten-Free)(Make it Vegan by omitting Egg)
Thai Ginger Noodles
Wide rice noodles stir-fried with tofu, ginger, broccoli, carrots, onions, snow peas, scallions, and egg (Make it Vegan by omitting Egg)
Singapore Noodles
Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots
Hot & Sour Noodle Soup
Rice noodles, bean sprouts, tofu, cherry tomatoes, mushrooms, scallions and cilantro. Garnished with ground peanuts and fried wontons. (Vegan)(Make it Gluten Free without the wontons)
Vegan Pho Tofu & Vegetables
Vietnamese Pho Noodles , Rice noodles, Organic Heiwa fresh tofu, Cauliflower, Snow Pea , Carrots, Bok Choy , Cilantro, Scallion and Crispy Fried Shallot. And side of traditional garnish.
Char Guay Teow
Stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (red chili paste), tofu, and soy "ham." Topped with shredded lettuces & cilantro. (Make it Vegan by omitting Egg)

Side Orders
Peanut Sauce
Tempeh with Sweet Chili Sauce
Masala Rice
Egg Fried Rice
911 Spicy (Chili Oil)
Steamed Vegetables
Brown Rice
Noodles
Soy Fillet
Panko-crusted "chicken" cutlet (Vegan)(Cannot be made gluten-free)
Soy Meat
(Vegan)(Cannot be made gluten-free)
Tofu (Steamed or Fried)
Fried Egg

Soups & Salads
Fragrant Coconut Soup
Tom kha style coconut soup with tofu, baby bella mushrooms, red bell pepper, cherry tomatoes, onions, scallions, and cilantro (Vegan)(Gluten-Free)
Tempura Asparagus Salad
Can be made vegan by removing the hard-boiled egg (Cannot be made gluten-free)
Spicy Green Leaf Salad
Carrots, cherry tomatoes, red onion, corn, and crispy tofu on a bed of spring mix and romaine. Served with our spicy bean curd dressing and topped with crispy rice noodles (Vegan)(Make it Gluten-Free by substituting our ginger vinaigrette)

Utensils
Chopsticks
Spoon
Napkin
Fork

NA Drinks
Thai Iced Tea
Ginger Beer
Coca Cola
Pellegrino
Soda Water
Lemonade
Apple Juice
Arnold Palmer
Cranberry Juice
Diet Coke
Ginger Peach Tea
Gingerale
Tonic
Shirley Temple
Sprite

Photos

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Recent Reviews

A bit overrated. Being one of the few fully vegetarian/vegan restaurants in the area, we decided to go there. The food was underwhelming compared to many other Asian/Thai restaurants in the Mass/NH area. Ambience was decent. Service could be better too.
June 2025
We had the samosas, panang curry and spicy veg. medley, all were very flavorful w/ fresh ingredients. Quick, attentive service. Desserts & bar looked tempting but too early in the day for moi. Pretty decor & view from window seats, would be a nice date spot.
June 2025
really loved this place. Background music wasn't too loud and was great for the setting. lighting was perfect. service was perfect. Food was lovely too. i really can't fault the place! shall definitely return
June 2025

More Reviews

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Green Elephant

35 Portwalk Pl, Portsmouth, NH 03801
(603) 427-8344