Wonderful service and unique tasty small plates. Great date night spot.
Matt Penella
Great spot!
Atmosphere: 5
Food: 5
Service: 5
Ray Boyington
Definitely will return for more culinary exploration!
Made a reservation for the high top. We got there a bit early so they weren't ready for us but no big deal. A bit cramped but also no biggie. Everyone was super friendly and attentive.
Food was great! Moderate portions and pretty flavorful. Patatas (fancy name for the fries) were okay, but I did like the spicy tomato sauce. Mushroom labneh was very nice and almost tasted meaty, which was great! Corn muffins were nice and sweet. Crispy pork belly achieved that very real melt-in-your-mouth fatty goodness with the satisfying crunch of broiler work. The Parisian gnocchi and duck confit lasagnette were strangely the least flavorful of everything we got but still not bad, if you don't count the fried brioche (very lightly dusted with sweetness). Cocktails were nice though!
Being tapas it's easy to rack up that bill as you feel more adventurous, but it's kind of expected.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Lacquered Pork Belly Bites
Kaycee Reagan
Had a wonderful night out with my buddy at Moxy last night! The food was delicious; every dish we tried seemed impossibly better than the last. Staff was attentive. Vibes were awesome, love the decor. Excited to go again!
Atmosphere: 5
Food: 5
Service: 5
Anitha
The tapas were a bit tired and lackluster, as was the vibe at the bar. We just randomly popped into this place. The service was good, but the food was not memorable nor great.
Atmosphere: 4
Food: 4
Service: 5
SpgbobMarley
American tapas... Just a really nice way to overcharge you for semi decent food
So disappointed! Made a reservation a month ago, looked forward all month to trying the chicken sandwich. Went to order…OUT OF CHICKEN. Really?? How do you run out of chicken??! Insane. On a Friday night?? What we did order was good but it would take a lot to get me to return. The service was great as was the menu, but it’s inexcusable to run out of something on a Friday night around the holidays.
Michael King
The food was amazing and our server was very knowledgeable
Loved the quiet setting,corner table for my Mom and I. Small plates were delicious and the perfect portions for us
Atmosphere: 5
Food: 5
Service: 4
Freya Young
The manager was rude and snarky the first time we came in because we didn't make a reservation. Sometimes people have bad days but leave it at the door. Our second visit (with a reservation) was redeeming- food was tasty and the server was attentive.
Atmosphere: 5
Food: 4
Service: 4
Michael Sandusky
Took my family to this restaurant for restaurant week on Sunday night November 9th. The food was good. The service was good. However..
My son has an egg allergy and we were very excited when we heard that we could get a menu with both egg containing offerings and ones with possible cross contamination. We ordered, we ate, and we went home satisfied. But then my son became violently ill for hours. Something he ordered that was supposed to be safe obviously was not. It was a very sad end to what would have otherwise been a lovely 250$ meal.
Atmosphere: 4
Food: 1
Service: 1
Raj
Came here on the first night of restaurant week.
It was a good time, I wish they had their normal menu, but that was our fault.
The ambiance is quite nice and it was PACKED. The food was okay.
The tuna tartare was not flavourful, the pork belly was decent, and the meatballs were a bit dry. The vegetarian dishes were actually better. The corn chowder did need salt, the squash was nice, and the mushroom gnocchi was actually very good.
The drinks were alright, the o captain was actually good.
The churros were BAD. It was basically a chip. Not a fan.
Wonderful service and unique tasty small plates. Great date night spot.
Great spot!
Atmosphere: 5
Food: 5
Service: 5
Definitely will return for more culinary exploration!
Made a reservation for the high top. We got there a bit early so they weren't ready for us but no big deal. A bit cramped but also no biggie. Everyone was super friendly and attentive.
Food was great! Moderate portions and pretty flavorful. Patatas (fancy name for the fries) were okay, but I did like the spicy tomato sauce. Mushroom labneh was very nice and almost tasted meaty, which was great! Corn muffins were nice and sweet. Crispy pork belly achieved that very real melt-in-your-mouth fatty goodness with the satisfying crunch of broiler work. The Parisian gnocchi and duck confit lasagnette were strangely the least flavorful of everything we got but still not bad, if you don't count the fried brioche (very lightly dusted with sweetness). Cocktails were nice though!
Being tapas it's easy to rack up that bill as you feel more adventurous, but it's kind of expected.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Lacquered Pork Belly Bites
Had a wonderful night out with my buddy at Moxy last night! The food was delicious; every dish we tried seemed impossibly better than the last. Staff was attentive. Vibes were awesome, love the decor. Excited to go again!
Atmosphere: 5
Food: 5
Service: 5
The tapas were a bit tired and lackluster, as was the vibe at the bar. We just randomly popped into this place. The service was good, but the food was not memorable nor great.
Atmosphere: 4
Food: 4
Service: 5
American tapas... Just a really nice way to overcharge you for semi decent food
Atmosphere: 2
Food: 2
Service: 2
Always great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whoopie Pie Sliders, Patatas Bravas, Fried Pickles, Corn, Whoopie Pie, Cake, Cornbread, Beet Salad, Corn Muffins, Brussels Sprouts
Delicious little plates.
Atmosphere: 5
Food: 5
Service: 5
So disappointed! Made a reservation a month ago, looked forward all month to trying the chicken sandwich. Went to order…OUT OF CHICKEN. Really?? How do you run out of chicken??! Insane. On a Friday night?? What we did order was good but it would take a lot to get me to return. The service was great as was the menu, but it’s inexcusable to run out of something on a Friday night around the holidays.
The food was amazing and our server was very knowledgeable
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Loved the quiet setting,corner table for my Mom and I. Small plates were delicious and the perfect portions for us
Atmosphere: 5
Food: 5
Service: 4
The manager was rude and snarky the first time we came in because we didn't make a reservation. Sometimes people have bad days but leave it at the door. Our second visit (with a reservation) was redeeming- food was tasty and the server was attentive.
Atmosphere: 5
Food: 4
Service: 4
Took my family to this restaurant for restaurant week on Sunday night November 9th. The food was good. The service was good. However..
My son has an egg allergy and we were very excited when we heard that we could get a menu with both egg containing offerings and ones with possible cross contamination. We ordered, we ate, and we went home satisfied. But then my son became violently ill for hours. Something he ordered that was supposed to be safe obviously was not. It was a very sad end to what would have otherwise been a lovely 250$ meal.
Atmosphere: 4
Food: 1
Service: 1
Came here on the first night of restaurant week.
It was a good time, I wish they had their normal menu, but that was our fault.
The ambiance is quite nice and it was PACKED. The food was okay.
The tuna tartare was not flavourful, the pork belly was decent, and the meatballs were a bit dry. The vegetarian dishes were actually better. The corn chowder did need salt, the squash was nice, and the mushroom gnocchi was actually very good.
The drinks were alright, the o captain was actually good.
The churros were BAD. It was basically a chip. Not a fan.
Atmosphere: 4
Food: 3
Service: 3
Delicious and original
Loading...