Ohana Kitchen

800 Islington St 800, Suite 7, Portsmouth
(603) 319-8234

Recent Reviews Order Online

Customers' Favorites

Build Your Own Poke Bowl of Rice
Spicy Crunchy Ahi
Spicy Tuna Bowl
Pickled Ginger
Seaweed Salad
Green Onion
Salmon Bowl
Poké Bowl
Wasabi
Apple

Menu

Appetizers
Spam Musubi
A classic Hawaiian snack. Spam seared in a house-made pineapple teriyaki sauce on top of a block of furikake seasoned rice all wrapped in a strip of nori. Served with a side of pineapple teriyaki sauce for dipping!
Miso Soup
Rich miso broth with fresh scallions and organic Maine tofu.
Chicken Poke Nachos
A large portion of chicken mixed with sweet onion, green onion, chili relish, and ohana sauce. Served over a bed of wonton chips and topped with sliced jalapeño, sesame seeds, and sriracha aioli.
Ahi Poke Nachos
A large portion of fresh ahi tuna mixed with sweet onion, green onion, chili relish, and ohana sauce. Served over a bed of wonton chips and topped with sliced jalapeño, sesame seeds, and sriracha aioli.
Tofu Musubi
A classic Hawaiian snack made vegan. Tofu seared in a house-made pineapple teriyaki sauce on top of a block of furikake seasoned rice all wrapped in a strip of nori. Served with a side of pineapple teriyaki sauce for dipping!

Signature Poke Bowls And Burritos
Regular Spicy Crunchy Ahi
Ahi tuna, green onion, sweet onion, and masago tossed in house-made sriracha aioli topped with cucumbers, jalapenos, Maine kelp, garlic crisps, and sesame seeds on your choice of base (gf).
Large Spicy Crunchy Ahi
A larger portion of ahi tuna, green onion, sweet onion, and masago tossed in house-made sriracha aioli topped with cucumbers, jalapenos, Maine kelp, garlic crisps, and sesame seeds on your choice of base.
Regular Northeast Chicken
Roasted chicken and green onion tossed in house-made miso lime sauce topped with roasted sweet potatoes, broccoli, carrot, shallot crisps, and sesame seeds on your choice of base (can be gluten-free/vegan, please call with questions)
Regular Miso Salmon
Sustainable salmon, green onion, edamame, and tobiko tossed in house-made miso lime sauce topped with cucumbers, seaweed salad, house pickled onions, and shallot crisps on your choice of base (can be gluten-free/vegan, please call with questions).
Regular Ohana Classic
Ahi tuna, green onion, sweet onion, and chili relish tossed in ohana sauce topped with cucumbers, macadamia nuts, and sesame seeds on your choice of base (gf).
Avocado Grindz
Fresh avocado, green onion, sweet onion, and chili relish tossed in ohana sauce topped with cucumbers, pineapple, radish, wontons, and sesame seeds on your choice of base (vegan) (can be gluten-free, please call with questions).
Regular Ono Salmon
Sustainable salmon, green onion, sweet onion, and fresh mint tossed in house-made ponzu lime sauce topped with cucumbers, pickled ginger, and sesame seeds on your choice of base (gf).
Large Miso Salmon
A larger portion of sustainable salmon, green onion, and edamame. And tobiko tossed in house-made miso lime sauce topped with cucumbers, seaweed salad, and house-pickled onions. And shallot crisps on your choice of base (can be gluten-free/vegan, please call with questions).
Large Ohana Classic
A larger portion of ahi tuna, green onion, and sweet onion. And chili relish tossed in ohana sauce topped with cucumbers and macadamia nuts. And sesame seeds on your choice of base (gf).
Large Ono Salmon
A larger portion of sustainable salmon, green onion, sweet onion, and fresh mint tossed in house-made ponzu lime sauce topped with cucumbers, pickled ginger, and sesame seeds on your choice of base (can be gluten-free/vegan, please call with questions).
Regular Soyjoy
Maine organic firm tofu, green onion, and edamame tossed in house-made ginger chili vinaigrette topped with cucumbers, avocado, carrot, micro greens, and sesame seeds on your choice of base (gf +vegan).
Large Northeast Chicken
A larger portion of chicken and green onion tossed in house-made miso lime sauce topped with roasted sweet potatoes, broccoli, carrot, shallot crisps, and sesame seeds on your choice of base (can be gluten-free/vegan, please call with questions)
Large Westend Shrimp
A larger portion of baby shrimp, green onion, edamame, and fresh cilantro tossed in house-made ginger chili vinaigrette topped with cucumbers, pickled ginger, pineapple, and sesame seeds on your choice of base (gf)
Large Soyjoy Poke
A larger portion of Maine organic firm tofu, green onion, and edamame tossed in house-made ginger chili vinaigrette topped with cucumbers, avocado, carrot, micro greens, and sesame seeds on your choice of base (gf + vegan).
Regular Westend Shrimp
Baby shrimp, green onion, edamame, and fresh cilantro tossed in house-made ginger chili vinaigrette topped with cucumbers, pickled ginger, pineapple, and sesame seeds on your choice of base (gf).
Spicy Crunchy Ahi Burrito
Ahi tuna, green and sweet onion, masago, cucumber, jalapeño, sesame seeds, Maine kelp, garlic crisps, and sriracha aioli wrapped in a nori seaweed wrap with sushi rice (GF).
Northeast Chicken Burrito
Roasted chicken and green onion tossed in house-made miso lime sauce topped with roasted sweet potatoes, broccoli, carrot, and shallot crisps. And sesame seeds burrito style with sushi rice and nori.
Miso Salmon Burrito
Salmon, tobiko, edamame, green onion, seaweed salad, cucumber, pickled red onion, shallot crisps, and miso lime sauce wrapped in a nori seaweed wrap with sushi rice (can be gluten-free/vegan, please call with questions).
Ohana Classic Burrito
Ahi tuna, green onion, sweet onion, and chili relish tossed in ohana sauce topped with cucumbers, macadamia nuts, and sesame seeds wrapped in a nori seaweed wrap with sushi rice. (GF).
Avocado Grindz Burrito
Fresh avocado, green onion, sweet onion, and chili relish tossed in ohana sauce topped with cucumbers, pineapple, radish, wontons, and sesame seeds burrito style with sushi rice and nori.
Ono Salmon Burrito
Sustainable salmon, green onion, sweet onion, and fresh mint tossed in house-made ponzu lime sauce topped with cucumbers, pickled ginger, and sesame seeds on your choice of base (gf).
Westend Shrimp Burrito
Baby shrimp, green onion, edamame, and fresh cilantro tossed in house-made ginger chili vinaigrette topped with cucumbers, pickled ginger, pineapple, and sesame seeds burrito style with sushi rice and nori.
Soyjoy Burrito
Maine organic firm tofu, green onion, and edamame tossed in house-made ginger chili vinaigrette topped with cucumbers, avocado, carrot, micro greens, and sesame seeds burrito style, wrapped in sushi rice and nori.

No Limits Poke (BYO)
Byo Poke Bowl Regular (2 Protein)
No limits! Build your own bowl with up to 2 protein choices.
Byo Poke Bowl Large (3 Protein)
No limits! Build your own bowl of up to 3 proteins. Same size bowl, just more protein!
Byo Sushi Burrito Regular (2 Protein)
No limits! Build your own sushi burrito.
Byo Veggie Bowl
In the mood for fresh veggies? Choose a base, pick out all your favorites, and top it off with a delicious sauce. No limits!
Byo Veggie Burrito
In the mood for fresh veggies? Pick out all your favorites, top them off with a delicious sauce and we'll roll it into a nori seaweed wrap with sushi rice. No limits!

Extra Healthful Bowls
Regular Keto Bowl
Keto-inspired bowl! Cauliflower rice base with your protein choice mixed with avocado, green and sweet onion, cilantro, and chopped kale tossed in sriracha aioli topped with cucumbers, Maine kelp, bean spouts, sesame seeds, and macadamia nuts.
Regular Ohana 30 Bowl
Whole 30-inspired bowl made with your choice of protein, green onion, sweet onion, fresh mint, and cilantro tossed in our house-made ohana 30sauce topped with apple, carrot, broccoli, radish, and sesame seeds. Served on a base of baby kale-ohana 30 sauce are a soy-free and sugar-free coconut aminos-based sauce.
Large Ohana 30 Bowl
Whole 30-inspired bowl made with your choice of protein, green onion, sweet onion, fresh mint, and cilantro tossed in our house-made ohana 30 sauce topped with apple, carrot, broccoli, radish, and sesame seeds. Served on a base of baby kale. Ohana 30 sauce is a soy-free and sugar-free coconut aminos-based sauce.
Large Keto Bowl
Keto-inspired bowl! Cauliflower rice base with your protein choice mixed with avocado, green and sweet onion, cilantro, and chopped kale tossed in sriracha aioli topped with cucumbers, Maine kelp, bean spouts, sesame seeds, and macadamia nuts.

Sides
Homemade Wonton Chips
Homemade crispy wonton chips with a side of Sriracha aioli dipping sauce.
Spam Musubi
A classic Hawaiian snack. Spam seared in a house-made pineapple teriyaki sauce on top of a block of furikake seasoned rice all wrapped in a strip of nori. Served with a side of pineapple teriyaki sauce for dipping!
Tofu Musubi
A classic Hawaiian snack made vegan. Tofu seared in a house-made pineapple teriyaki sauce on top of a block of furikake seasoned rice all wrapped in a strip of nori. Served with a side of pineapple teriyaki sauce for dipping!
Quinoa (Side)
A large portion of our plain tri-color quinoa.
Miso Soup (12 oz)
Rich miso broth with fresh scallions and organic Maine tofu. 12-ounce portion.
Brown Rice (Side)
A large portion of our plain brown rice.
Sea - Chi (Maine Kelp Kim-chi)
Atlantic sea farm sea chi -fermented Maine seaweed with cabbage and a hint of spice. Love kimchi? Try this!
Seaweed Salad
Atlantic sea farms fermented Maine seaweed salad. No preservatives or dyes like "Traditional - bright green" seaweed salad. Local.
White Rice (Side)
A large portion of our sushi rice.
Cauliflower Rice (Side)
Plain steamed riced cauliflower.

Drinks
Culture Pop Probiotic Soda
Pick your favorite flavor.
Spindrift Sparkling Water
Pick your favorite flavor.
GT's 16oz. Kombucha
Pick your favorite brand and flavor below.
Coke -MEX/Cane sugar
Maine Root - Root Beer
Boxed Water
Maine Root - Ginger Brew
Palmdream Coconut Water

Desserts
Coconut Haupia
A creamy coconut dessert that is made with coconut milk, sugar, cornstarch, and salt. Add one of our housemade fruit compotes on top. Vegan, gluten-free. Contains coconut.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+24 photos
Photo credit: facebook
+23 photos
Add a photo

Recent Reviews

So cool here and such good poke bowls! A little pricey but the food is so fresh and big servings! I recommend BYO bowl and putting as many toppings as possible with the Ohana sauce on the side! Tastes better at the beach;)
August 2025
Compared to other poke places, there are not many options. The seaweed salad is not the normal one you’re probably used to, it is like legit thick seaweed that tastes like one you’d grab from the beach lol. Sauces are okay, bowls are small and mostly full of rice. I’d recommend if it’s close by and you don’t want to drive further, but there are definitely better places.
February 2025
We go here all the time and we love it. The size of the bowls, the freshness of the food, it's all great. The people who run it are always nice and the food comes out quickly. I couldn't recommend it more.
January 2025

More Reviews

You May Also Like

Cafe Espresso - 800 Islington St
Breakfast, Burgers, Vegetarian
OTTO - 110 Brewery Ln
Pizza
Botanica Restaurant and Gin Bar - 110 Brewery Ln #105
French, Cocktail Bar

Ohana Kitchen

800 Islington St 800, Suite 7, Portsmouth, NH 03801
(603) 319-8234