Tuckaway Tavern and Butchery

58 NH-27, Raymond
(603) 244-2431

Recent Reviews

Sort by
Kevin Wrigley

I stalked the FedEx guy waiting for my delivery!

Joe Boucher

Just came from the Butchery-THE BEST CUSTOMER SERVICE EVER(PERIOD!)

Diane Leary

Absolutely love this place. Rooster balls, Fat boy steak tips, and Mac&cheese. We drive 1.5 hours, wait at least an hour and has always been worth it. Thoroughly disappointed that they removed the Fat Boy steak tips from the menu. I hope they bring them back (and bring back the nitrous popcorn as well)! We will be checking the online menu before we make the drive up going forward.

Kendal D

Alexis is an amazing server! Very attentive and kind. I wish I could have her every time I come here!

Service: 5

Ken Tanguay

Make sure you adjust your timetable for the Tuckaway. Our drive from Westford, Massachusetts, was 1 hour up and 1 hour back home. Our wait time for a table was 1 hour and 45 minutes, some people who came after we arrived had to wait for a table up to 2 hours! There is no reservation option! We were seated at our table and introduced to our waitress (Jasmine) she is awesome and listened to our wants. I ordered a Corona extra, our son ordered a rootbeer, and his mother ordered a coffee with extra cream and sugar, Jasmine got those to us fast, and Jasmine took our orders for food I ordered the seafood casserole with mac n cheese and drunken fries. Our son ordered the chicken tenders with fries, and his mom ordered the meatloaf with a salad and mashed potatoes . Our food order arrived within 15 minutes of our ordering. All I can say is that each meal was full of flavors and mouth-watering goodness. We were all hungry, so we were silent for quite a while after we started eating. The food was that good! Would I go back to the Tuckaway? It will be some time from now only because of the travel time and the wait time for a table that would keep me going back any time soon. The total time for this meal was 5 hours. Enjoy!
UPDATE: We took home the leftover meatloaf, and when it was reheated, a hair was baked into the meatloaf from Tuckaway kitchen.. make she you put on those hair nets, please!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fries, Seafood Casserole, Salads

Lynn Soccio

The only disappointment I has was they are not consistent with their products. Don't get me wrong what they have is over the top and very good. But....... I was in there on a mon for lunch and checked things out to take back to NY with me on Fri. When I went to shop the items I hoped for......" we don't have that today". So hit or miss on getting what you hoped for. Other wise a 10+

Atmosphere: 5

Food: 5

Service: 5

Robert Roy

The wait is about an hour but so worth it.

Atmosphere: 5

Food: 5

Service: 5

john Hardcore

So I went hear tonight for the American Chop Suey & it was taken off the new menu! BRING IT BACK! BRING IT BACK! SUCH A "THAT TIME OF YEAR FOOD! IT'S PRACTICALLY WINTER!
Settled for a burger instead ):

Atmosphere: 5

Food: 4

Service: 5

Rebecca J Warburton

Food was delicious and plentiful. The service was outstanding.

Wheelchair accessibility: People are helpful and friendly holding doors to navigate with wheelchair. Access to table was clear.

Atmosphere: 5

Food: 5

Service: 5

Rebecca Le

Parking: They have a second parking lot that you access from around the corner and walk across a footbridge to get to the restaurant.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rooster Balls

Matt

I've waited a few days thinking about this post since Tuckaway was one of our favorite restaurants. Unfortunately our last visit did not live up to our previous experience. Waitstaff as always amazing our waitress was fast attentive and took the time answering all questions. The food was Unfortunately a very bad miss. Me and my daughter ordered steak tips with mash potatoes with a lobster pie add on. The tips were charred while under what we requested on both plates. The potatoes were cold on both plates. The worst part was the lobster pie we have gotten it at least ten times previous it's my daughter and mines favorite menu item and one of the best we've ever had. But on this night it was just bad. The crumb topping was burnt I only had four pieces of lobster in my dish. Both of them were more than half filled with ritz topping we filled our potatoe container full of topping and with so much topping it made the dish so salty instead of a sweet cream sauce.. Now we did mention this to our server she apologized said the cook was new and took one of the pies off. But it bothered me is we don't go out often and this meal was expensive and left alot to be desired. We will try it again but might go in with caution.

Atmosphere: 4

Food: 2

Service: 5

kevin tang

Delicious food. BOGO lobster rolls on Mondays. Bison steak tips were perfectly seasoned and cooked.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bison Tips

Danielle Digiovine

Loved it! Beautiful scenery of marina!

Atmosphere: 5

Food: 5

Service: 5

Dogukan Akkoyun

They removed the pulled pork Mac and cheese from the menu which was shocking instead I ordered brisket Mac and cheese, brisket was chewy, steak tips were always great but this time they were a bit tough and not as well marinated.

Laurier Petrin

Had ribs meaty nut overcooked

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Rooster Balls, Fries, House Steak Tips

Loading...

Tuckaway Tavern and Butchery

58 NH-27, Raymond, NH 03077
(603) 244-2431