11/2025: SAL'S OVEN READY PIZZA/ SPINACH & GARLIC/ WHITE PIZZA/ SICILIAN STYLE (UPC NO.34857 00082). I BOUGHT (2) OF THESE (SAME) FROZEN PIZZAS @ (1 LB 7.5 OZ) AT $10.00/ APIECE. AWFUL PRODUCT. SUPER THICK BREAD DOUGH, NO TOMOATO SAUCE AS IT IS WHITE PIZZA! VERY GARLICKY & SPINACHY, WHICH IS GREAT! BAKING INSTRUCTIONS STATE COOK FROZEN @ 400 F (USA OVEN) FOR (20 - 25) MINUTES. MINE BURNED UP @ (400 F) IN LESS THAN FIFTEEN MINUTES. NOW TO ACTUAL FOOD: DRY, SUPER THICK CRUST, BARELY ANY CHEESE ON TOP. LOTS OF FROZEN SPINACH & GARLIC.NOT ENJOYABLE @ ALL. LIKE EATING GARLIC & SPINACH BREAD SO IT IS NOT A PIZZA @ ALL. JUST A HEAVY SLAB OF WHITE BREAD DOUGH COVERED IN SAUCELESS, DRY TOPPINGS. CHEESE THAT IS THERE DOES NOT MELT @ ALL AS THERE IS NOT ENOUGH OF IT TO MELT. I WOULD NOT EVER BUY THIS PRODUCT AGAIN NOT FOR THE $10.00 EACH ASKING PRICE, I CAN BUY A REAL, FRESH MADE PIZZA IN MY AREA FOR LESS OR SAME COST & IT ARRIVES, HOT, FRESH, CHEESEY, GOOEY & NOTHING @ ALL LIKE THIS TERRIBLE MESS. SORRY, SAL's THIS IS AN ABOMINATION OF REAL ITALIAN COOKERY!
TrevorW4729
I can personally say I worked at the commissary which is the closest to a sweat shop I have ever been at. Beyond that the food is not made in an ethical manner and one should stay away. there is nothing special about "Sal's signature sauce" excepts its age! All the dough made there is sent to his restaurants so stay away!!!!
Rockportoceangal
Stopped by, looking forward to Sunday lunch. Seated on patio, left because of need for cleaning above and over tables. Lighting was very dirty.
Marcos Araujo
pizza factory
Frank Mariahazy
No truck parking on site be on time but very quick unloads
Rick Burdick
Great company!
David Struff (Struff)
This is not a place where the general public can go
David Struff.
This is not a place where the general public can go
Noreen M
Used to be my go to place for pizza, it was wonderful. I think they have grown too much since they opened. The pizza is good, but not special anymore. But if you need pizza, and are in a rush, they also serve pizza by the slice which is very convenient.
Noreen M
Used to be my go to place for pizza, it was wonderful. I think they have grown too much since they opened. The pizza is good, but not special anymore. But if you need pizza, and are in a rush, they also serve pizza by the slice which is very convenient.
11/2025: SAL'S OVEN READY PIZZA/ SPINACH & GARLIC/ WHITE PIZZA/ SICILIAN STYLE (UPC NO.34857 00082). I BOUGHT (2) OF THESE (SAME) FROZEN PIZZAS @ (1 LB 7.5 OZ) AT $10.00/ APIECE. AWFUL PRODUCT. SUPER THICK BREAD DOUGH, NO TOMOATO SAUCE AS IT IS WHITE PIZZA! VERY GARLICKY & SPINACHY, WHICH IS GREAT! BAKING INSTRUCTIONS STATE COOK FROZEN @ 400 F (USA OVEN) FOR (20 - 25) MINUTES. MINE BURNED UP @ (400 F) IN LESS THAN FIFTEEN MINUTES. NOW TO ACTUAL FOOD: DRY, SUPER THICK CRUST, BARELY ANY CHEESE ON TOP. LOTS OF FROZEN SPINACH & GARLIC.NOT ENJOYABLE @ ALL. LIKE EATING GARLIC & SPINACH BREAD SO IT IS NOT A PIZZA @ ALL. JUST A HEAVY SLAB OF WHITE BREAD DOUGH COVERED IN SAUCELESS, DRY TOPPINGS. CHEESE THAT IS THERE DOES NOT MELT @ ALL AS THERE IS NOT ENOUGH OF IT TO MELT. I WOULD NOT EVER BUY THIS PRODUCT AGAIN NOT FOR THE $10.00 EACH ASKING PRICE, I CAN BUY A REAL, FRESH MADE PIZZA IN MY AREA FOR LESS OR SAME COST & IT ARRIVES, HOT, FRESH, CHEESEY, GOOEY & NOTHING @ ALL LIKE THIS TERRIBLE MESS. SORRY, SAL's THIS IS AN ABOMINATION OF REAL ITALIAN COOKERY!
I can personally say I worked at the commissary which is the closest to a sweat shop I have ever been at. Beyond that the food is not made in an ethical manner and one should stay away. there is nothing special about "Sal's signature sauce" excepts its age! All the dough made there is sent to his restaurants so stay away!!!!
Stopped by, looking forward to Sunday lunch. Seated on patio, left because of need for cleaning above and over tables. Lighting was very dirty.
pizza factory
No truck parking on site be on time but very quick unloads
Great company!
This is not a place where the general public can go
This is not a place where the general public can go
Used to be my go to place for pizza, it was wonderful. I think they have grown too much since they opened. The pizza is good, but not special anymore. But if you need pizza, and are in a rush, they also serve pizza by the slice which is very convenient.
Used to be my go to place for pizza, it was wonderful. I think they have grown too much since they opened. The pizza is good, but not special anymore. But if you need pizza, and are in a rush, they also serve pizza by the slice which is very convenient.
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