From the outside it looks like a small and ordinary pizza place, but on the inside is real attention to detail. A diverse menu, good ingredients, great food. Try the white sauce pizza, it's awesome. Friendly service, good food, good price. Don't overlook this
Atmosphere: 5
Food: 5
Service: 5
Paula Currier
Great food & Customer service. The onion rings are the best! The steak special grinder is loaded and the chicken finger grinder is amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Rings
Marc Parella
Great food and awesome hospitality!Very enjoyable experience!Will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
Paul Astorino
Everyone is awesome especially Annabelle!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
Scott Desmarais
Although they were busy they were still very attentive two all
Atmosphere: 5
Food: 5
Service: 5
Thomas Syracusa
Closest pizza place to the hotel I was staying at that wasn’t a chain. Called in an order for pick up, the person on the phone clearly was having a hard time with putting the order in after going through the order multiple times (small pepperoni pizza, 10 wings bbq well done with an extra blue cheese). They gave me the total which was clearly not right at almost $40. The person told me that I asked for mozzarella sticks on top of the pizza and the wings, which I know I did not. But no big deal we went through the order again and got a total of $24 which seemed to be correct. I asked how long would it be and they said not long I was the only order, so not sure what not long was I gave it 25-30 mins thinking the wings would take a bit being well done.I picked up the food had to wait for a couple mins as it wasn’t done yet, the lady in the back screamed at the guy in the front multiple times to make sure I get the extra blue cheese (which was just a dressing packet not a dipping cup) and he already had it ready in the bag. I brought it back to the hotel next door, pizza was ok, on a dave portnoy scale maybe a 6.1, it had a lot cheese, a lot of sauce, was floppy, crust had light crisp but was chewy. Pizza was edible just not my style I guess. It definitely didn’t look like the pictures from their website.The biggest problem was the wings. I ordered them well done and I don’t even think were fried. They were mushy and rubbery, had no crisp or crunch, and they were falling apart in the container. They looked like they had been old and microwaved. I ate 1/2 a wing and tossed the other 9 1/2 away as they just didnt taste right.I guess I should have played it safe and just got uno.
Atmosphere: 1
Food: 1
Service: 1
Kara
Love the cheese and pepperoni pizza, and maple nut blueberry fried dough is a must. Delicious. Will definitely be back!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian Sub, Pepperoni Pizza, Steak
Beth D
Stopped by for the first time yesterday for steak, cheese, and mushroom subs. The interior was super clean and loved the decor. The subs were amazing, too. Probably the best steak and cheese we’ve had in years. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Eric Fecteau
I buy a lot from these folks, weekly at least.The best steak & cheese sub bar none! Awesome fries and other items too!
Food: 5
Recommended dishes: Steak
Mike Trocchi
This place hit a home run in several areas on my first visit while driving back to Connecticut. The service was personal and professional. Debbie made the place inviting. The grilled chicken salad was large and tasty. And the owner had the kitchen make a whole new pizza so I could order a slice of cheese, which was one of the best I've had in a while. It's these kinds of things that customers remember. I only stumbled in here when a nearby establishment had a ridiculous wait time (and empty tables and counter space), but now it will be my No. 1 choice when in Tilton. Well done.
Their large pizzas are the smallest large pizzas I’ve ever seen. Large pizza was barely bigger than a personal pizza..
Cheyenne Caron
Waited 35 minutes for the best steak sub I’ve ever had! Debbie and the crew worked really hard to make sure everything was perfect! Don’t hesitate just because of the time, it’s worth it!
Marianne Zappala
Let me say this, I came in here and this lovely woman waited on me and I asked if I could try a meatball so I would know wether I would order them. Very accommodating and when I say absolutely “Delicious” Nick made my Sub and it was outstanding! Next I find out you might change these meatballs (please don’t) I’m in Food Service in Massachusetts as a Manager for a company and I also cater. Best Meatball Sub ever!! Hands down!!
Atmosphere: 5
Food: 5
Service: 5
Kathleen Wojtkun
Haven't been here in a long time. While ordering and being specific, my order came slightly incorrect. Annibell took the order and didn't place it as I asked. She brought it to the table, when I told her I asked for my chefs salad WITHOUT roast beef, she said "I don't think you did " my husband spoke up and she took it back. There was discussion in the kitchen and the gentleman corrected the mistake and brought me back my salad, apologies and all. Also dressing and a fork! I ordered Italian dressing I got creamy Italian there is a difference. If annibell wasn't so busy on her phone or flipping her hair behind the counter, and focused on the customer ordering rather her looks for some guy who came in to pick up an order, she may gets things correct. Thank you to the gentleman out back whom I believe was also the chef. Annibell, don't ever tell a customer they are wrong!!! Put your phone down! And stop flipping your dam hair. It's a restaurant! Thank goodness the food was delicious, compliments to the cook staff, for your skills and professionalism in correcting my order.
Atmosphere: 3
Food: 4
Service: 2
Oxford Winchester
Upper Crust is a great little place with great food. Only problem is, it is hard to find unless you know where to look. Yes, they are a pizza and sub shop However, they make pretty great food. Not sure who the two guys are that work there but they are friendly and down to Earth type of guys that always greet you. I usually get a loaded steak and cheese with the frys. The steak is always good and never greasy. The fries are great, crispy and delicious; never old grease taste like some places. The inside used to be really nice looking but seems to be very plain with lots of potential. I only gave them 4 stars because of the female who works there. Not sure if she owns the place or a manager. She seems to let her emotions get to her sometimes as she is nit as friendly as the two males. I would recommend this place as I really enjoy it. The food is great, fast and delicious. No waiting for over an hour for food like some places.
From the outside it looks like a small and ordinary pizza place, but on the inside is real attention to detail. A diverse menu, good ingredients, great food. Try the white sauce pizza, it's awesome. Friendly service, good food, good price. Don't overlook this
Atmosphere: 5
Food: 5
Service: 5
Great food & Customer service. The onion rings are the best! The steak special grinder is loaded and the chicken finger grinder is amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Rings
Great food and awesome hospitality!Very enjoyable experience!Will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
Everyone is awesome especially Annabelle!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
Although they were busy they were still very attentive two all
Atmosphere: 5
Food: 5
Service: 5
Closest pizza place to the hotel I was staying at that wasn’t a chain. Called in an order for pick up, the person on the phone clearly was having a hard time with putting the order in after going through the order multiple times (small pepperoni pizza, 10 wings bbq well done with an extra blue cheese). They gave me the total which was clearly not right at almost $40. The person told me that I asked for mozzarella sticks on top of the pizza and the wings, which I know I did not. But no big deal we went through the order again and got a total of $24 which seemed to be correct. I asked how long would it be and they said not long I was the only order, so not sure what not long was I gave it 25-30 mins thinking the wings would take a bit being well done.I picked up the food had to wait for a couple mins as it wasn’t done yet, the lady in the back screamed at the guy in the front multiple times to make sure I get the extra blue cheese (which was just a dressing packet not a dipping cup) and he already had it ready in the bag. I brought it back to the hotel next door, pizza was ok, on a dave portnoy scale maybe a 6.1, it had a lot cheese, a lot of sauce, was floppy, crust had light crisp but was chewy. Pizza was edible just not my style I guess. It definitely didn’t look like the pictures from their website.The biggest problem was the wings. I ordered them well done and I don’t even think were fried. They were mushy and rubbery, had no crisp or crunch, and they were falling apart in the container. They looked like they had been old and microwaved. I ate 1/2 a wing and tossed the other 9 1/2 away as they just didnt taste right.I guess I should have played it safe and just got uno.
Atmosphere: 1
Food: 1
Service: 1
Love the cheese and pepperoni pizza, and maple nut blueberry fried dough is a must. Delicious. Will definitely be back!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian Sub, Pepperoni Pizza, Steak
Stopped by for the first time yesterday for steak, cheese, and mushroom subs. The interior was super clean and loved the decor. The subs were amazing, too. Probably the best steak and cheese we’ve had in years. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
I buy a lot from these folks, weekly at least.The best steak & cheese sub bar none! Awesome fries and other items too!
Food: 5
Recommended dishes: Steak
This place hit a home run in several areas on my first visit while driving back to Connecticut. The service was personal and professional. Debbie made the place inviting. The grilled chicken salad was large and tasty. And the owner had the kitchen make a whole new pizza so I could order a slice of cheese, which was one of the best I've had in a while. It's these kinds of things that customers remember. I only stumbled in here when a nearby establishment had a ridiculous wait time (and empty tables and counter space), but now it will be my No. 1 choice when in Tilton. Well done.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Pizza
Restaurantji Recommends
Their large pizzas are the smallest large pizzas I’ve ever seen. Large pizza was barely bigger than a personal pizza..
Waited 35 minutes for the best steak sub I’ve ever had! Debbie and the crew worked really hard to make sure everything was perfect! Don’t hesitate just because of the time, it’s worth it!
Let me say this, I came in here and this lovely woman waited on me and I asked if I could try a meatball so I would know wether I would order them. Very accommodating and when I say absolutely “Delicious” Nick made my Sub and it was outstanding! Next I find out you might change these meatballs (please don’t) I’m in Food Service in Massachusetts as a Manager for a company and I also cater. Best Meatball Sub ever!! Hands down!!
Atmosphere: 5
Food: 5
Service: 5
Haven't been here in a long time. While ordering and being specific, my order came slightly incorrect. Annibell took the order and didn't place it as I asked. She brought it to the table, when I told her I asked for my chefs salad WITHOUT roast beef, she said "I don't think you did " my husband spoke up and she took it back. There was discussion in the kitchen and the gentleman corrected the mistake and brought me back my salad, apologies and all. Also dressing and a fork! I ordered Italian dressing I got creamy Italian there is a difference. If annibell wasn't so busy on her phone or flipping her hair behind the counter, and focused on the customer ordering rather her looks for some guy who came in to pick up an order, she may gets things correct. Thank you to the gentleman out back whom I believe was also the chef. Annibell, don't ever tell a customer they are wrong!!! Put your phone down! And stop flipping your dam hair. It's a restaurant! Thank goodness the food was delicious, compliments to the cook staff, for your skills and professionalism in correcting my order.
Atmosphere: 3
Food: 4
Service: 2
Upper Crust is a great little place with great food. Only problem is, it is hard to find unless you know where to look. Yes, they are a pizza and sub shop However, they make pretty great food. Not sure who the two guys are that work there but they are friendly and down to Earth type of guys that always greet you. I usually get a loaded steak and cheese with the frys. The steak is always good and never greasy. The fries are great, crispy and delicious; never old grease taste like some places. The inside used to be really nice looking but seems to be very plain with lots of potential. I only gave them 4 stars because of the female who works there. Not sure if she owns the place or a manager. She seems to let her emotions get to her sometimes as she is nit as friendly as the two males. I would recommend this place as I really enjoy it. The food is great, fast and delicious. No waiting for over an hour for food like some places.
Atmosphere: 3
Food: 4
Service: 4