Valentine’s Day menu. Very small menu. Very bland food. Potatoes were cold. Very disappointed
Theresa Liscombe Vengren
The food was delicious. The staff was awesome. We will definitely be back 😁
Courtney Ritchings
Nothing we were served was farm to fork. How can you ruin nachos with pulled pork? Burnt chips, tons of cheese, crema and BBQ sauce drenching and hiding it. Jarred salsa, pale beefsteak tomatoes. A waitress that dropped our food on the table without a word and walked away. Forgot my "margarita" which was not drinkable. Then forgot my water. We decided to give the place a second chance after walking out years ago. The only way I think people appreciate food here is if they drink a lot or smoke and have ruined their taste buds. Really disappointed. Again.
Anita Harris
We love it here. Food is always good. Service is excellent....
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Haddock, Pepperoni Pizza
Betsy Appel
I have to eat gluten free due to Celiac disease. I could not eat the French fries because they were not gluten free so I ordered the mashed potato in place of the fries When I got my bill I noticed that they charged me a $2 up charge. Seriously do mash potatoes cost $2 more than fries to make, I don't think so! My friend that was with me also changed out her starch and was charged $2. She also changed out her vegetable and was charged $7 extra for that. So our bills togeather had $11 worth of up charges on them and we were not told that there was going to be any added charges when placed our orders so as you can imagine we were quite surprised and not very happy. When we asked about it we were told that the up charges were printed on the menu. I just looked on line at the menu and I can't see it and did not see it when I ordered my food. I feel strongly that if a business is going to up charge they need to let you know ahead of time. Bad business practice!!!
Atmosphere: 4
Food: 4
Service: 2
Lucie Langa
Great spot! Had a great dinner, and we love that they are dog-friendly outside!
Atmosphere: 5
Food: 5
Service: 5
Melanie Suliveras
This restaurant is the best find! Your experience will only be enhanced if you have Jess as a waitress. She will be able to navigate the giant sized menu. The food is like your gramma made it. We drove over 100 miles just to go there twice in under month. Highly recommended
Atmosphere: 5
Food: 5
Service: 5
Annette Glaeser
I went about a month ago and ordered an old fashioned with Maker's Mark bourbon they literally charged me $3 for the fruit for an Old fashioned I will not order any drinks with fruit in it
Bretton Wolff
Delicious berry jalapeno goat smoked burger (unusual combination worked great) and salmon on cedar plank was delicious. Nice staff, great service all in all very pleasant executive
The weather was beautiful so we sat outside under a big tent. Had some giant killer burgers with blue cheese all over them and bacon. My first time here and I hope to try some more dishes.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Farm Burger
Rebecca Folsom Delano
I wanted to let you know about the experience we had at your restaurant today.
It was horrible. We drove quite a distance at recommendations. When we’re were sat the first thing noticed was how disgusting the menus were. The plastic hadnt been wiped. Mine actually had a food dollop on it. The paper ones had finger prints.
we didn’t notice the state of the silverware at first , but once my husband used his spoon to stir his coffee, we realize there was dried food cakes on the end. Stomach turning. I went inside to find a manager, but there was not a manager on the staff at that time and when I asked the two girls who were greeting people and seating people who is in charge, they actually responded “ I did not know” and said they would go and find out. A Little alarming. Once someone was found, and she took my spoon she didn’t offer to comp or anything just said I’ll get you a new one. At this point I began to look around. The floor was not swept or washed and the door handle grimy.
I really felt all the precautions of Covid had been completely lost. And I began to think of the horrors that were being over looked in your kitchen. The waitress did apologize and offered to comp our coffee. But at this point you had lost us. she assured us the food was amazing, which I understood from reviews. But if the attention to detail about Everything else is lost, It doesn’t matter how good your food is.
I hope you take some time to clean your facility and train your staff in procedure.
I was very disappointed. We canceled our order and left and I have to say it’ll be hard to get my husband to come back.
Again very disappointed.
David Abruzzese
Possibly the worst burger I had this summer. Ordered the Bruiser medium well. What I got was a blue cheese sauce dripping, well done burger smothered in some blues cheese with bacon bits mix. Forget about the tomato and onion cause they must have forgot them. Got half way thru this and ate my frozen french fries. And, we made the mistake of eating outside and had to fend off hungry horse flies with our free hands!
Atmosphere: 1
Food: 1
Service: 3
Peter Anderson
Not our best experience Waited 20 min for Appetizer, then it came with the meal. Chicken wing special great, salmon raw in middle. Wife had chicken tenders-very large and meaty. Had to wait for check as "waitress" working bar
Valentine’s Day menu. Very small menu. Very bland food. Potatoes were cold. Very disappointed
The food was delicious. The staff was awesome. We will definitely be back 😁
Nothing we were served was farm to fork. How can you ruin nachos with pulled pork? Burnt chips, tons of cheese, crema and BBQ sauce drenching and hiding it. Jarred salsa, pale beefsteak tomatoes. A waitress that dropped our food on the table without a word and walked away. Forgot my "margarita" which was not drinkable. Then forgot my water. We decided to give the place a second chance after walking out years ago. The only way I think people appreciate food here is if they drink a lot or smoke and have ruined their taste buds. Really disappointed. Again.
We love it here. Food is always good. Service is excellent....
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Haddock, Pepperoni Pizza
I have to eat gluten free due to Celiac disease. I could not eat the French fries because they were not gluten free so I ordered the mashed potato in place of the fries When I got my bill I noticed that they charged me a $2 up charge. Seriously do mash potatoes cost $2 more than fries to make, I don't think so! My friend that was with me also changed out her starch and was charged $2. She also changed out her vegetable and was charged $7 extra for that. So our bills togeather had $11 worth of up charges on them and we were not told that there was going to be any added charges when placed our orders so as you can imagine we were quite surprised and not very happy. When we asked about it we were told that the up charges were printed on the menu. I just looked on line at the menu and I can't see it and did not see it when I ordered my food. I feel strongly that if a business is going to up charge they need to let you know ahead of time. Bad business practice!!!
Atmosphere: 4
Food: 4
Service: 2
Great spot! Had a great dinner, and we love that they are dog-friendly outside!
Atmosphere: 5
Food: 5
Service: 5
This restaurant is the best find! Your experience will only be enhanced if you have Jess as a waitress. She will be able to navigate the giant sized menu. The food is like your gramma made it. We drove over 100 miles just to go there twice in under month. Highly recommended
Atmosphere: 5
Food: 5
Service: 5
I went about a month ago and ordered an old fashioned with Maker's Mark bourbon they literally charged me $3 for the fruit for an Old fashioned I will not order any drinks with fruit in it
Delicious berry jalapeno goat smoked burger (unusual combination worked great) and salmon on cedar plank was delicious. Nice staff, great service all in all very pleasant executive
Atmosphere: 5
Food: 5
Service: 5
Great food and service. Dave irons
Restaurantji Recommends
Bbq is pretty spot on give it a go
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tips, Brisket Poutine
The weather was beautiful so we sat outside under a big tent. Had some giant killer burgers with blue cheese all over them and bacon. My first time here and I hope to try some more dishes.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Farm Burger
I wanted to let you know about the experience we had at your restaurant today. It was horrible. We drove quite a distance at recommendations. When we’re were sat the first thing noticed was how disgusting the menus were. The plastic hadnt been wiped. Mine actually had a food dollop on it. The paper ones had finger prints. we didn’t notice the state of the silverware at first , but once my husband used his spoon to stir his coffee, we realize there was dried food cakes on the end. Stomach turning. I went inside to find a manager, but there was not a manager on the staff at that time and when I asked the two girls who were greeting people and seating people who is in charge, they actually responded “ I did not know” and said they would go and find out. A Little alarming. Once someone was found, and she took my spoon she didn’t offer to comp or anything just said I’ll get you a new one. At this point I began to look around. The floor was not swept or washed and the door handle grimy. I really felt all the precautions of Covid had been completely lost. And I began to think of the horrors that were being over looked in your kitchen. The waitress did apologize and offered to comp our coffee. But at this point you had lost us. she assured us the food was amazing, which I understood from reviews. But if the attention to detail about Everything else is lost, It doesn’t matter how good your food is. I hope you take some time to clean your facility and train your staff in procedure. I was very disappointed. We canceled our order and left and I have to say it’ll be hard to get my husband to come back. Again very disappointed.
Possibly the worst burger I had this summer. Ordered the Bruiser medium well. What I got was a blue cheese sauce dripping, well done burger smothered in some blues cheese with bacon bits mix. Forget about the tomato and onion cause they must have forgot them. Got half way thru this and ate my frozen french fries. And, we made the mistake of eating outside and had to fend off hungry horse flies with our free hands!
Atmosphere: 1
Food: 1
Service: 3
Not our best experience
Waited 20 min for Appetizer, then it came with the meal. Chicken wing special great, salmon raw in middle. Wife had chicken tenders-very large and meaty.
Had to wait for check as "waitress" working bar
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Chicken Tenders, Chicken Wings
Loading...