Tumbledown Farm to Fork

21 Meadow St, Sanbornville
(603) 522-8500

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I have to eat gluten free due to Celiac disease. I could not eat the French fries because they were not gluten free so I ordered the mashed potato in place of the fries When I got my bill I noticed that they charged me a $2 up charge. Seriously do mash potatoes cost $2 more than fries to make, I don't think so! My friend that was with me also changed out her starch and was charged $2. She also changed out her vegetable and was charged $7 extra for that. So our bills togeather...
This restaurant is the best find! Your experience will only be enhanced if you have Jess as a waitress. She will be able to navigate the giant sized menu. The food is like your gramma made it. We drove over 100 miles just to go there twice in under month. Highly recommended
I went about a month ago and ordered an old fashioned with Maker's Mark bourbon they literally charged me $3 for the fruit for an Old fashioned I will not order any drinks with fruit in it

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