Love their rice millet bread! Especially the cinnamon raisin bread and the millet rice dinner rolls. šš
Atmosphere: 5
Food: 5
Service: 5
Lincoln Heffner
Very good bagels & CC, good hot coffee,
All sandwiches well made and tasty.
Staff is happy, personable & professional!
Dustin Ferzacca
Abigailās āmillet and sweet brown riceā bread was a staple of excellent break for gluten free folks for years. Since it was sold at Whole Foods and since they shipped, it was a great option for gluten sensitive and celiac folks in New England.
As of our last order, Abigailās bakery millet and sweet brown rice is NO LONGER GLUTEN FREE. it appears they changed their recipe earlier this year to add malted barley flour.
The fact that they made this change without any change in marketing or how the bread was labeled is unacceptable.
John Mcclellan
We tried the cinnamon raison bread and their sticky buns. Both were excellent. It's hard to tell whether their products are gluten-free. They also offer hot dog and hamburger buns. Haven't tried those yet. Bottom line: thr food is excellent, the atmosphere is more like a warehouse. The physical store is not much of anything. That doesn't bother me, but my wife was expecting something more traditional. Finally, it's very difficult to find. We had to ask a local to ask for directions.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Sticky Buns
Jennifer Norton
Great local spot for grab and go breakfast!
Jessica Jeneral Carberry
Sorry I wanted to like them but their customer service is non-existent. I messaged them emailed 2 or 3x & left a VM. Zero communication back. My ques- their bread used to be GF, but not anymore -why?
Steven MacLeay
I had a severe gluten reaction to the "GLUTEN FREE" bread which is no longer gluten free according to another reviewer. Restaurants are still serving this as gluten free.
Food: 1
Jess Carberry
Horrible customer service. Contacted them 3 different ways with a simple question but never did get any kind of response, i.e. call back or answers to my messages. Apparently not worth my time.
Service: 1
Scarlett Maziarz
Best bread in NH- the only bread we eat, nothing can beat it ?ā„ļø
Kate
Used to be my saving grace as it was the best GF bread I could find. But they changed the recipe to include barley malt, so is no longer gluten free. I sent a few emails inquiring about it, but never got a response. Super disappointing. And worrisome that many establishments that carry it are still marking it as GF. Iām beginning to experiment making my own, and will hopefully come up with something half as good. Because, dang, I really miss it!! Cute facility, and the former owner was really nice.
Used to be my saving grace as it was the best GF bread I could find. But they changed the recipe to include barley malt, so is no longer gluten free. I sent a few emails inquiring about it, but never got a response. Super disappointing. And worrisome that many establishments that carry it are still marking it as GF. Iām beginning to experiment making my own, and will hopefully come up with something half as good. Because, dang, I really miss it!!Cute facility, and the former owner was really nice.
Juliana duran
We were told the pizza would take an hour. We got to the address listed on the FB page, where we walked an icy driveway to get to the door. When we called, they said it's one driveway down from the address listed, my husband fell and hurt his arm walking back to the car so we could drive to the right driveway. The bakery is hidden from the road, zero signs showing where it is. We ran into multiple people experiencing the same issue. All orders were delayed by 30 min, making it 1.5 hrs. The dough tasted good but it was mostly that, dough. I got a pepperoni pizza with mushrooms and onions, $2 per topping. It was basically a thin layer of cheese, a single pepperoni, a slice of mushroom and one onion strip per slice. My husband got meat lovers, toppings inconsistent, sauce non-existent. One time was enough.
Juliana Townes
We were told the pizza would take an hour. We got to the address listed on the FB page, where we walked an icy driveway to get to the door. When we called, they said it's one driveway down from the address listed, my husband fell and hurt his arm walking back to the car so we could drive to the right driveway. The bakery is hidden from the road, zero signs showing where it is. We ran into multiple people experiencing the same issue. All orders were delayed by 30 min, making it 1.5 hrs. The dough tasted good but it was mostly that, dough. I got a pepperoni pizza with mushrooms and onions, $2 per topping. It was basically a thin layer of cheese, a single pepperoni, a slice of mushroom and one onion strip per slice. My husband got meat lovers, toppings inconsistent, sauce non-existent. One time was enough.
Cynthia Quiroz
I love, love, this sour dough bread ... I used to buy one loaf a week at Natural Grocers ... I was so disappointed that the store no longer sells Abigail's bread ... where can I buy your sour dough bread in Las Vegas or Henderson NV I was your walking advertisement I told everyone about your delicious healthy breadsCynthia
Cathy Scappini
I've enjoyed Abigail's millet & sweet brown rice bread and their millet & sweet brown rice cinnamon raisin swirl bread for many years. I especially loved them because they were very low in sodium and I follow a low sodium diet. They were delicious too! I'm writing this to warn everyone that the recipes have recently changed because owners were changed to the former owner's children. Both breads are drastically higher in sodium now. The sweet millet and brown rice bread went from 18mg. per slice to 157 mg. per slice. The cinnamon raisin swirl bread is now 159 mg. per slice. That is a lot of sodium!!! I'm so disappointed!!!I will definitely cut down on my consumption of their bread. I am looking for alternatives now.
Love their rice millet bread! Especially the cinnamon raisin bread and the millet rice dinner rolls. šš
Atmosphere: 5
Food: 5
Service: 5
Very good bagels & CC, good hot coffee, All sandwiches well made and tasty. Staff is happy, personable & professional!
Abigailās āmillet and sweet brown riceā bread was a staple of excellent break for gluten free folks for years. Since it was sold at Whole Foods and since they shipped, it was a great option for gluten sensitive and celiac folks in New England.
As of our last order, Abigailās bakery millet and sweet brown rice is NO LONGER GLUTEN FREE. it appears they changed their recipe earlier this year to add malted barley flour.
The fact that they made this change without any change in marketing or how the bread was labeled is unacceptable.
We tried the cinnamon raison bread and their sticky buns. Both were excellent. It's hard to tell whether their products are gluten-free. They also offer hot dog and hamburger buns. Haven't tried those yet. Bottom line: thr food is excellent, the atmosphere is more like a warehouse. The physical store is not much of anything. That doesn't bother me, but my wife was expecting something more traditional. Finally, it's very difficult to find. We had to ask a local to ask for directions.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Sticky Buns
Great local spot for grab and go breakfast!
Sorry I wanted to like them but their customer service is non-existent. I messaged them emailed 2 or 3x & left a VM. Zero communication back. My ques- their bread used to be GF, but not anymore -why?
I had a severe gluten reaction to the "GLUTEN FREE" bread which is no longer gluten free according to another reviewer. Restaurants are still serving this as gluten free.
Food: 1
Horrible customer service. Contacted them 3 different ways with a simple question but never did get any kind of response, i.e. call back or answers to my messages. Apparently not worth my time.
Service: 1
Best bread in NH- the only bread we eat, nothing can beat it ?ā„ļø
Used to be my saving grace as it was the best GF bread I could find. But they changed the recipe to include barley malt, so is no longer gluten free. I sent a few emails inquiring about it, but never got a response. Super disappointing. And worrisome that many establishments that carry it are still marking it as GF. Iām beginning to experiment making my own, and will hopefully come up with something half as good. Because, dang, I really miss it!!
Cute facility, and the former owner was really nice.
Restaurantji Recommends
Used to be my saving grace as it was the best GF bread I could find. But they changed the recipe to include barley malt, so is no longer gluten free. I sent a few emails inquiring about it, but never got a response. Super disappointing. And worrisome that many establishments that carry it are still marking it as GF. Iām beginning to experiment making my own, and will hopefully come up with something half as good. Because, dang, I really miss it!!Cute facility, and the former owner was really nice.
We were told the pizza would take an hour. We got to the address listed on the FB page, where we walked an icy driveway to get to the door. When we called, they said it's one driveway down from the address listed, my husband fell and hurt his arm walking back to the car so we could drive to the right driveway. The bakery is hidden from the road, zero signs showing where it is. We ran into multiple people experiencing the same issue. All orders were delayed by 30 min, making it 1.5 hrs. The dough tasted good but it was mostly that, dough. I got a pepperoni pizza with mushrooms and onions, $2 per topping. It was basically a thin layer of cheese, a single pepperoni, a slice of mushroom and one onion strip per slice. My husband got meat lovers, toppings inconsistent, sauce non-existent. One time was enough.
We were told the pizza would take an hour. We got to the address listed on the FB page, where we walked an icy driveway to get to the door. When we called, they said it's one driveway down from the address listed, my husband fell and hurt his arm walking back to the car so we could drive to the right driveway. The bakery is hidden from the road, zero signs showing where it is. We ran into multiple people experiencing the same issue. All orders were delayed by 30 min, making it 1.5 hrs. The dough tasted good but it was mostly that, dough. I got a pepperoni pizza with mushrooms and onions, $2 per topping. It was basically a thin layer of cheese, a single pepperoni, a slice of mushroom and one onion strip per slice. My husband got meat lovers, toppings inconsistent, sauce non-existent. One time was enough.
I love, love, this sour dough bread ... I used to buy one loaf a week at Natural Grocers ... I was so disappointed that the store no longer sells Abigail's bread ... where can I buy your sour dough bread in Las Vegas or Henderson NV I was your walking advertisement I told everyone about your delicious healthy breadsCynthia
I've enjoyed Abigail's millet & sweet brown rice bread and their millet & sweet brown rice cinnamon raisin swirl bread for many years. I especially loved them because they were very low in sodium and I follow a low sodium diet. They were delicious too! I'm writing this to warn everyone that the recipes have recently changed because owners were changed to the former owner's children. Both breads are drastically higher in sodium now. The sweet millet and brown rice bread went from 18mg. per slice to 157 mg. per slice. The cinnamon raisin swirl bread is now 159 mg. per slice. That is a lot of sodium!!! I'm so disappointed!!!I will definitely cut down on my consumption of their bread. I am looking for alternatives now.
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