Chiafullo's

1010 NJ-36, Atlantic Highlands
(732) 291-9040

Recent Reviews

Sort by
Stephen Bagnetto

My favorite! Love their mushroom pizza! Always fresh! They use quality ingredients !

Thrawn72

We are traveling down the cost from Cleveland and eaten at several different pizza places but by far this pizza has amazing crust and excellent flavor.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Meat Lovers Pizza

Gerry Quinn

Great pizza and service!

Atmosphere: 5

Food: 5

Service: 5

Katita Monpe

The pasta has no flavor, it is very simple.

Atmosphere: 1

Food: 1

Service: 3

Jafet Jimenez

Very kind staff and good pizza

Atmosphere: 4

Food: 5

Service: 5

Heidi Smith-Ash

Best Pizza and Poppers anywhere!!!

Food: 5

Victoria Straz

Very good sausage pizza

Atmosphere: 4

Food: 5

Service: 5

Susan EmbR

Had a takeout of pizza n mussels today. The mussels were very tasty. Done in a spinach/fresh garlic sauce with some tomatoes. Small, but very tasty. Yum.

Food: 4

Service: 4

Susan Embroider

Had a takeout of pizza n mussels today. The mussels were very tasty. Done in a spinach/fresh garlic sauce with some tomatoes. Small, but very tasty. Yum.

Food: 4

Service: 4

Marlene Adranovitz

Food was delicious, freshly prepared, quick, attentive service, clean establishment, and reasonably priced.

Vegetarian options: Pizzas,pasta dishes, and sandwiches can be made to satisfy vegetarians.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Italiano Pizza, Buffalo Chicken Wrap, Meat Lovers Pizza

David Bacigalupi

Stop for a quick slice of pizza...Service was exxon when pizza was awesome...Very friendly staff!

Atmosphere: 5

Food: 5

Service: 5

Paul Silva

Quite possibly thee very best margarita pie I've ever had all my life, questioned myself about making a statement like that but wow Incredible pizza couldn't have made it any better, terrific crisp crust like no other. Thank you so much for such an outstanding pie.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grandma Pie

Anthony Annucci

Go see Bobby at chiafullos great guy great service great food

Atmosphere: 5

Food: 5

Service: 5

Charles Walling

All around great experience. Friendly staff and fast service. Food is delicious ?

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Italiano Pizza, Meat Lovers Pizza, Sausage, Garlic Knots

Chris Pagan

Visited for the first time recently. Appears to be a family owned business. Mom and daughter behind the counter are friendly and courteous. The place itself is more closer to a dive than anything else. Looks like they haven't renovated since the late 70's regardless of ownership. The pizza looked just okay. I'm sure the locals are used to it considering there's not many options in the area but it's not a good look when your slices are just about shriveled up.I decided on the California chicken cutlet sub. I liked the soft, seeded semolina bread accompanied by the shredded lettuce and tomato. And that was the only thing I enjoyed.The cutlet itself was almost non-existent. It was almost as if the chef forgot he was preparing an actual chicken cutlet sub. You're basically paying $17.50 for a lettuce and tomato sandwich. The cutlet resembles fish filet from McDonald's and it's laughably thin. The color is supposed to be a nice, golden brown. This place is just not filling their subs with any real amount of cutlet. They think it's perfectly normal to just cover the bread with almost nothing. And you'll notice this bizarre thing at many of the local pizzerias around here. They're not the only ones guilty of this. I know food costs are high at the moment but come on. They should be ashamed of themselves. Between the sad looking slices at the counter and the bread with zero meat subs it's a hard pass. Maybe their entrées are better quality but this family seriously needs to start making quality subs.

Atmosphere: 1

Food: 1

Service: 5

Loading...