This place is a must try, get the Mofongo! Stopped in on a Friday afternoon while out doing some thrifting at Peak Secondhand across the street. Very cool little place, says they have live music on Friday nights. My wife and I got the Chicharon bites, grilled shrimp mofungo, and a smoothie. The smoothies are on a rotating menu, so ask what’s available, we got passion fruit and pina colada mixed. Everything was delicious and our waiter was super helpful. Can’t say enough about this place.
Atmosphere: 5
Food: 5
Service: 5
Bill Duffy
Everything was excellent from the moment we walked in the door. The waitress was super friendly and informative. The empanadas were the best I've ever had. Plenty of parking either on the street or the lot in the back. If you are looking for something different I highly recommend Cafe Notice !
Atmosphere: 5
Food: 5
Service: 5
Arsenio “Tito” Torres Jr
This is my first time here at the Cafe Nítido. Awesome food and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Wallie Hunt
The food was absolutely amazing, the service was top-notch, and the music was so good that I almost felt like dancing right at the table.
Atmosphere: 5
Food: 5
Service: 5
Bibi Torrales
Beautiful place server was very polite and helpful..
Atmosphere: 5
Food: 4
Service: 5
Karryl Boggs
We went to Cafe Nitido for an early dinner and were so glad we did. It is BYOB which is a huge plus. The goat stew was absolutely delicious, rich, tender, and full of flavor. We also enjoyed the mix grill but the goat stew is what I would highly recommend. The quipe appetizer was another pleasant surprise. It is not something I would normally order but my spouse did and I am glad he did because it was so tasty. I have tried a few takeout items before but this was my first dine-in experience and it was even better. We will definitely be back again both to dine in and for takeout especially once the brewery nearby opens.
Atmosphere: 5
Food: 5
Frank
Fish filet was tasty. Came with tostones.
Atmosphere: 5
Food: 5
Service: 5
Anna Batten
BEST brunch in Camden / Burlington county. Seriously skip the wait at the other Camden county brunch spots and come here! Everything was delicious and fresh.
Atmosphere: 5
Food: 5
Service: 4
Sean Walsh
They use a picnic shoulder for the Cuban sandwich pork and put the skin in the sandwich. Gross. Bread was really good but wasn’t toasted so the ingredients fall out. Typically when smoking a picnic shoulder you remove the skin afterward. A traditional pork butt/shoulder is what’s normally used. Pork has crazy flsvor but I had to remove about half of it because it was skin.
Atmosphere: 5
Food: 3
Service: 5
Jason Jimenez
First time at the restaurant and I'll be back loved everything definitely authentic Dominican cuisine
We’ve had this place on our radar for a while now. As lovers of Dominican food who truly miss the rich, home-style flavors we used to enjoy up north, we were excited to finally check it out — and it absolutely delivered. This is exactly what South Jersey has been needing: a spot that brings authentic Dominican flavor, elevated with an upscale vibe and warm, genuine hospitality.
The layout is high-end and thoughtfully designed, and the service was truly immaculate. The owner is a super cool guy who clearly pours his heart into every detail, from the ambiance to the food. We started with the beef empanadas — perfectly crispy on the outside and filled with seasoned beef that instantly transported us back to the Dominican spots we loved in places like Washington Heights and the Bronx. The oxtail with rice and beans was fall-off-the-bone tender, deeply flavorful, and paired with creamy beans and fluffy rice that had clearly been prepared with care. The chicharrones and tostones were just as impressive — golden, crunchy, and packed with that signature Dominican soul.
What really sets this place apart is the energy. You can feel the passion in the food and in the way guests are treated. It’s more than just a restaurant — it’s an experience. We’re already looking forward to coming back for the live music and dancing. If you’ve been craving real Dominican flavor and a place that feels like home with a touch of luxury, this is it.
Atmosphere: 5
Food: 5
Service: 5
Greta Mills
I had fried red snapper, yellow rice, and plantains. I had the peppers and purple onions on the rice and fish. It was delicious. I had two glasses off lemonade with mango puree. My only recommendation is larger glass for the drink and having slushies all the time. Thank you. I will come and recommend.
Atmosphere: 4
Food: 5
Service: 5
Monica Lee
Ordered the mahi mahi tacos and they were fresh and delicious! Quality is good!
This place is a must try, get the Mofongo! Stopped in on a Friday afternoon while out doing some thrifting at Peak Secondhand across the street. Very cool little place, says they have live music on Friday nights. My wife and I got the Chicharon bites, grilled shrimp mofungo, and a smoothie. The smoothies are on a rotating menu, so ask what’s available, we got passion fruit and pina colada mixed. Everything was delicious and our waiter was super helpful. Can’t say enough about this place.
Atmosphere: 5
Food: 5
Service: 5
Everything was excellent from the moment we walked in the door. The waitress was super friendly and informative. The empanadas were the best I've ever had. Plenty of parking either on the street or the lot in the back. If you are looking for something different I highly recommend Cafe Notice !
Atmosphere: 5
Food: 5
Service: 5
This is my first time here at the Cafe Nítido. Awesome food and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
The food was absolutely amazing, the service was top-notch, and the music was so good that I almost felt like dancing right at the table.
Atmosphere: 5
Food: 5
Service: 5
Beautiful place server was very polite and helpful..
Atmosphere: 5
Food: 4
Service: 5
We went to Cafe Nitido for an early dinner and were so glad we did. It is BYOB which is a huge plus. The goat stew was absolutely delicious, rich, tender, and full of flavor. We also enjoyed the mix grill but the goat stew is what I would highly recommend. The quipe appetizer was another pleasant surprise. It is not something I would normally order but my spouse did and I am glad he did because it was so tasty. I have tried a few takeout items before but this was my first dine-in experience and it was even better. We will definitely be back again both to dine in and for takeout especially once the brewery nearby opens.
Atmosphere: 5
Food: 5
Fish filet was tasty. Came with tostones.
Atmosphere: 5
Food: 5
Service: 5
BEST brunch in Camden / Burlington county. Seriously skip the wait at the other Camden county brunch spots and come here! Everything was delicious and fresh.
Atmosphere: 5
Food: 5
Service: 4
They use a picnic shoulder for the Cuban sandwich pork and put the skin in the sandwich. Gross. Bread was really good but wasn’t toasted so the ingredients fall out. Typically when smoking a picnic shoulder you remove the skin afterward. A traditional pork butt/shoulder is what’s normally used. Pork has crazy flsvor but I had to remove about half of it because it was skin.
Atmosphere: 5
Food: 3
Service: 5
First time at the restaurant and I'll be back loved everything definitely authentic Dominican cuisine
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I had the pork tacos, yuka fries, string beans!! So delicious!!
Atmosphere: 5
Food: 5
Service: 5
Ingrid the chef and Leo the owner have an amazing place with a family atmosphere...loved it!
Atmosphere: 5
Food: 5
Service: 5
We’ve had this place on our radar for a while now. As lovers of Dominican food who truly miss the rich, home-style flavors we used to enjoy up north, we were excited to finally check it out — and it absolutely delivered. This is exactly what South Jersey has been needing: a spot that brings authentic Dominican flavor, elevated with an upscale vibe and warm, genuine hospitality.
The layout is high-end and thoughtfully designed, and the service was truly immaculate. The owner is a super cool guy who clearly pours his heart into every detail, from the ambiance to the food. We started with the beef empanadas — perfectly crispy on the outside and filled with seasoned beef that instantly transported us back to the Dominican spots we loved in places like Washington Heights and the Bronx. The oxtail with rice and beans was fall-off-the-bone tender, deeply flavorful, and paired with creamy beans and fluffy rice that had clearly been prepared with care. The chicharrones and tostones were just as impressive — golden, crunchy, and packed with that signature Dominican soul.
What really sets this place apart is the energy. You can feel the passion in the food and in the way guests are treated. It’s more than just a restaurant — it’s an experience. We’re already looking forward to coming back for the live music and dancing. If you’ve been craving real Dominican flavor and a place that feels like home with a touch of luxury, this is it.
Atmosphere: 5
Food: 5
Service: 5
I had fried red snapper, yellow rice, and plantains. I had the peppers and purple onions on the rice and fish. It was delicious. I had two glasses off lemonade with mango puree. My only recommendation is larger glass for the drink and having slushies all the time. Thank you. I will come and recommend.
Atmosphere: 4
Food: 5
Service: 5
Ordered the mahi mahi tacos and they were fresh and delicious! Quality is good!
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