Clementine’s Restaurant

306 Main St, Avon-By-The-Sea
(732) 988-7979

Recent Reviews Order Online

Customers' Favorites

Steak and Cilantro Tacos
Seafood Jambalaya Pasta
Shrimp and Tasso Pasta
Cajun Ribeye Entree
Blackened Catfish
Fried Portabella
Blackened Shrimp
Gooey Buttercake
Blackened Tuna
Shrimp Etoufee

Menu

Starter Plates
Fried Portabella
Topped with cajun sausage, shrimp and crawfish finished with blue cheese crumbles and remoulade sauce.
Dauphine Potatoe
Garlic mashed potatoes made into a pancake and topped with andouille sausage and crawfish drizzled with remoulade sauces.
Fried Brie with a Nut Crust
Brie coated with walnuts, pecans, almonds and sesame seeds served with fresh sliced fruits.
Barbecued Shrimp
Shrimp sauteed in a Worcestershire sauce and white wine served with French bread for dipping.
Cajun Popcorn
Shrimp and crawfish lightly seasoned and golden fried served with a tangy sauce.
Shrimp Remoulade
Grilled shrimp seasoned and topped with a remoulade sauce.
Fried Calamari
Over field greens served with remoulade sauce.
Clementine's Cheese Toast
Grilled shrimp on top of French break with seasonings and melted cheese.
Louisiana Crab Cake
Golden fried on top of fresh avocado and field greens topped with remoulade sauce.
Shrimp Michael
Spice Cajun sausage & shrimp sauteed with fresh mushrooms, garlic, green onions & white wine served on a bed of parsley rice.
Fried Avocado
Served over arugula with tomato, shrimp, crawfish, Cajun sausage, mushrooms & onions with remoulade drizzle.
Boneless BBQ Pork Ribs
In tangy sauce with mango habanera slaw.

Soups & Salads
Zydeco Gumbo
Classic stew with shrimp, crawfish and scallops. Spicy but smooth.
Caesar Salad
Fresh romaine with our delicious dressing and parmesan cheese.
California Dreaming Salad
Mixed greens with grilled shrimp, artichoke hearts of palm, mandarin oranges and our homemade dressing.
Bourbon Street Salad
Avocados, sweet onionand mozzarella cheese topped with a light lemon and olive oil dressing.
Magnolia Salad
Fresh spinach with blue cheese crumbles, walnuts and warm mushrooms with balsamic dressing.

Entree'S
Shrimp Etoufee
Fresh shrimp in a dark roux based sauce. Served over white rice.
Shrimp & Tasso Pasta
Sauteed in a creamy sauce with fresh parmesan cheese and bowtie pasta.
Blackened Shrimp
On top of angel hair pasta in a light lemon and garlic sauce finished with parmesan cheese.
Crab cakes
Fresh lump crab meat made with garden vegetables and golden fried . served with mashed potato. choice of side
Fried Catfish
Lightly seasoned and golden fried served with mashed potatoes and hush puppies.
Blackened Catfish
Blackened or fried- on top pf a potato pancake, with Cajun sausage & crawfish topped with remoulade drizzle.
Grilled Salmon
Seasoned and grilled on top sauteed spinach.
Blackened Tuna
On top of mashed potatoes.
Grilled Shrimp & Chicken
Served with sauteed peppers and onions over white rice and parmesan cheese.
Basil Chicken
Tossed with tomato broth and pesto served over angel hair pasta finished with parmesan cheese.
Pork Tenderloin
Grilled medallions in an orange honey demi glaze over mashed potatoes. choice of side.
Veal Clementine
Golden fried veal with a creamy blend of shrimp and tasso over bowtie pasta.
Cajun Rib Eye
Seasoned and grilled over mashed potatoes.
Chopped Steak Sirloin
seasoned ground beef topped with fried onions and a spicy tomato broth . Served with mashed potato .
Flat Iron Steak
On top of a fried portobella mushroom with grilled shrimp, blue cheese crumble, fresh arugula, & topped with a porcini demi-glaze.
Eggplant
Fried eggplant on top of bed of rice, topped off with a shrimp parmesan cream sauce, finished with parmesan cheese.
Eggplant Scampi
Fried eggplant topped with spinach, crawfish & a shrimp scampi sauce topped with parmesan cheese
Seafood Jambalaya
Shrimp, scallops, crawfish & Cajun sausage on top of a bed of jambalaya rice, topped off with a spicy​ tomato broth.
Seafood Jambalaya Pasta
Shrimp, scallops, crawfish & Cajun sausage with angel hair pasta & spinach in a creole cream sauce topped with parmesan cheese.

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Recent Reviews

Clementines is a quaint little restaurant. BYOB and cash only. Good atmosphere and clean. For an appetizer, my husband and I shared Fried Brie which was delicious. For the main course, I had the salmon and my husband had pork chops. It is my fault that I did not read the description closely but the salmon was dry without any sauce. I asked our server, Jake, if they had tartar sauce. Unfortunately, they do not carry that, but were able to provide a remoulade (mayonnaise and Dijon...
September 2024
Went on a busy Saturday night, called at 5 and was delighted to hear they would be able to take a reservation for 3 at 6 PM. Waitress was so sweet and knew the menu to a T. Everyone loved their meals, I had the Gumho as a starter and Blackened Catfish. Best food I’ve had since being in New Orleans two years ago. BYOB was a plus. Can’t wait to return
September 2024
I've dined at Clementines over 20 times. And it's special every time. The ambiance is amazing. Food is spectacular. Never disappointing. Bobby and Michael gave a special place. My only problem, is I save it for special occasions now, so I don't get tired of it. If I could have a last meal,it would come from Clementines. Probably the Fried eggplant w the shrimp and crawdad. To die for!!
July 2024

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Clementine’s Restaurant

306 Main St, Avon-By-The-Sea, NJ 07717
(732) 988-7979