The food was delicious---I tried the eggplant entree which was really incredible and my son had the burger which he thoroughly enjoyed. The staff was incredibly attentive and friendly. A lovely evening!
Atmosphere: 5
Food: 5
Service: 5
Kristine G
Had a wonderful dinner here with my husband, really great food and cocktails! We had some oysters and the mussels for appetizers, and salmon and crab cakes for entrees. Everything was so delicious, we ate every last bite. Definitely a bit loud on a Saturday night, but we still had a great time.
Atmosphere: 4
Food: 5
Service: 5
Karen Alexander
Overpriced French toast that was not good. Never brought out whip cream. Will not return.
Cord Schlobohm
The calamari is the best 👌
Atmosphere: 5
Food: 5
Service: 5
Jonathan Palmer
It's decent food but there are some significant downsides. One - it tends to be over priced (looking at you tuna special with three small pieces of tuna or the disgracefully sized kids pasta which is smaller than a cereal bowl for $16), two - it's loud, three - the service can be hit or miss, four - no French fries just some not great potatoes no one ever likes
I wouldn't be writing this if my 7 year old daughter didn't have to order two pastas to get an adequately sized dinner. Really.... Spending $32 for kids pasta with butter is a crime - ownership/management should be embarrassed
Atmosphere: 4
Food: 3
Service: 4
Allison Carey
The food was awful tonight. Not the first time we’ve been here but tonight sealed the deal: never again! Overpriced for barely edible food. The only good thing was our server. She was great and should get a job in a better restaurant.
Atmosphere: 1
Food: 1
Service: 5
Kara Palmore Dmytriw
This was our first time coming to Daymark (August 2025), and we have an amazing time. We were a group of 10 people including 4 kids, and we all enjoyed every bite. The servers were attentive and polite, the food was extremely delicious, and the live music was also really great! Excited to make this restaurant a part of our LBI vacation tradition!
Atmosphere: 5
Food: 5
Service: 5
Lilianna Lee
My server Tyler was exceptional! So kind, very helpful and fast!
However our only hiccup was who I am assuming is the manager. We had originally ordered the Bucatini and Clams, which I was unsatisfied with. Tyler was again very understanding, and quickly returned the meal to be replaced by the Mezzi Salmon Rigatoni (so delicious btw!). The (again, assuming) manager visited our table and was very rude. He bluntly asked what exactly was wrong, I simply said I was unsatisfied with the flavor of my meal and just wanted to replace it. He literally just stared at me until I repeated i just wanted it replaced, rolled his eyes, and took the plate back. Definitely should work on his patience, or at least some restraint AT the table.
Atmosphere: 5
Food: 5
Service: 4
Stutter Butter
Tyler was amazing, I'd come back just for him. The double burger with bacon is to die for, thank you guys so much for comping our clams, they were just okay. The rigatoni was 20/10 though! Be back soon.
Atmosphere: 5
Food: 5
Service: 5
Don Grant
We visit LBI every year and have eaten at Daymark several times over the last few years. This year, several of the dishes were poorly prepared. For appetizers we had the Soup special which was watery and bland, the undercooked calamari loaded with squid tentacles (very few rings), and the delicious and properly prepared steamed clams. For the entrees we had the under-cooked Barnegat Scallop special (3 scallops for $45!), the fish sandwich (which was ok) and the clams Buccattini (which was the only edible dish). We will not return to Daymark next year. It was a difficult and awful meal.
I have only been here a few times but I thought the food here was still pretty good.
Atmosphere: 5
Food: 5
Service: 5
Claudia Ernest
walked in little bit after 900pm on a Sunday, sat at the bar. Wanted to order from their food menu, maybe a couple of appetizers to go with a glass of wine. We were advised that their kitchen had close early. WHY POST HOURS THEN when on a whim you close early? we had checked on Google maps if they were open, prior to arriving at the restaurant. Unreliable business hours is a bad 👎 practice.
AUGIE JANSON
In my 80 years of life I have never seen such a miserable nasty manager in a restaurant. We will never enter those doors again. NOTE...the waitress with the deep deep dimples and winning smile and personality was fantastic. She should be the manager.
Susan Doubet
Service was bare minimum. Scallops were mush. One man band was great but too loud for the dinner hours. Very disappointed for the price!
Atmosphere: 1
Food: 1
Service: 1
J Mac
Brooke was our waitress and she was pleasant, very knowledgeable of the menu, answered or menu questions and made suggestions. App and meal was perfectly seasoned and tasteful. My martini was perfect and De-lish.
The food was delicious---I tried the eggplant entree which was really incredible and my son had the burger which he thoroughly enjoyed. The staff was incredibly attentive and friendly. A lovely evening!
Atmosphere: 5
Food: 5
Service: 5
Had a wonderful dinner here with my husband, really great food and cocktails! We had some oysters and the mussels for appetizers, and salmon and crab cakes for entrees. Everything was so delicious, we ate every last bite. Definitely a bit loud on a Saturday night, but we still had a great time.
Atmosphere: 4
Food: 5
Service: 5
Overpriced French toast that was not good.
Never brought out whip cream.
Will not return.
The calamari is the best 👌
Atmosphere: 5
Food: 5
Service: 5
It's decent food but there are some significant downsides. One - it tends to be over priced (looking at you tuna special with three small pieces of tuna or the disgracefully sized kids pasta which is smaller than a cereal bowl for $16), two - it's loud, three - the service can be hit or miss, four - no French fries just some not great potatoes no one ever likes
I wouldn't be writing this if my 7 year old daughter didn't have to order two pastas to get an adequately sized dinner. Really.... Spending $32 for kids pasta with butter is a crime - ownership/management should be embarrassed
Atmosphere: 4
Food: 3
Service: 4
The food was awful tonight. Not the first time we’ve been here but tonight sealed the deal: never again! Overpriced for barely edible food. The only good thing was our server. She was great and should get a job in a better restaurant.
Atmosphere: 1
Food: 1
Service: 5
This was our first time coming to Daymark (August 2025), and we have an amazing time. We were a group of 10 people including 4 kids, and we all enjoyed every bite. The servers were attentive and polite, the food was extremely delicious, and the live music was also really great! Excited to make this restaurant a part of our LBI vacation tradition!
Atmosphere: 5
Food: 5
Service: 5
My server Tyler was exceptional! So kind, very helpful and fast!
However our only hiccup was who I am assuming is the manager. We had originally ordered the Bucatini and Clams, which I was unsatisfied with. Tyler was again very understanding, and quickly returned the meal to be replaced by the Mezzi Salmon Rigatoni (so delicious btw!).
The (again, assuming) manager visited our table and was very rude. He bluntly asked what exactly was wrong, I simply said I was unsatisfied with the flavor of my meal and just wanted to replace it. He literally just stared at me until I repeated i just wanted it replaced, rolled his eyes, and took the plate back. Definitely should work on his patience, or at least some restraint AT the table.
Atmosphere: 5
Food: 5
Service: 4
Tyler was amazing, I'd come back just for him. The double burger with bacon is to die for, thank you guys so much for comping our clams, they were just okay. The rigatoni was 20/10 though! Be back soon.
Atmosphere: 5
Food: 5
Service: 5
We visit LBI every year and have eaten at Daymark several times over the last few years. This year, several of the dishes were poorly prepared. For appetizers we had the Soup special which was watery and bland, the undercooked calamari loaded with squid tentacles (very few rings), and the delicious and properly prepared steamed clams. For the entrees we had the under-cooked Barnegat Scallop special (3 scallops for $45!), the fish sandwich (which was ok) and the clams Buccattini (which was the only edible dish). We will not return to Daymark next year. It was a difficult and awful meal.
Atmosphere: 5
Food: 1
Service: 5
Restaurantji Recommends
I have only been here a few times but I thought the food here was still pretty good.
Atmosphere: 5
Food: 5
Service: 5
walked in little bit after 900pm on a Sunday, sat at the bar. Wanted to order from their food menu, maybe a couple of appetizers to go with a glass of wine. We were advised that their kitchen had close early. WHY POST HOURS THEN when on a whim you close early? we had checked on Google maps if they were open, prior to arriving at the restaurant. Unreliable business hours is a bad 👎 practice.
In my 80 years of life I have never seen such a miserable nasty manager in a restaurant. We will never enter those doors again. NOTE...the waitress with the deep deep dimples and winning smile and personality was fantastic. She should be the manager.
Service was bare minimum. Scallops were mush. One man band was great but too loud for the dinner hours. Very disappointed for the price!
Atmosphere: 1
Food: 1
Service: 1
Brooke was our waitress and she was pleasant, very knowledgeable of the menu, answered or menu questions and made suggestions. App and meal was perfectly seasoned and tasteful. My martini was perfect and De-lish.
Atmosphere: 3
Food: 5
Service: 5
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