Patricia's Downtown

Great spot it's down the street from my work at coastal carts so is wing by all the time for dinner. Can't complain much.

Atmosphere: 5

Food: 5

Service: 5

First time here. The food is very good. Service was great. Will definitely be back again.

Excellent food and service. The only negative is that it's very loud for a quiet dinner for two.

Atmosphere: 3

Food: 5

Service: 5

We really want to love it here. This was our third try for dinner hoping it was a better experience than the last 2.1/2 appetizers came out cold. It is small inside and limited on space so with that said keep in mind you will be seated close to the strangers next to you. We overheard their food came out cold too. My bag kept getting knocked off my chair as people walked by behind me.
At some point they decided to turn the lights down? And I mean down, dark past the point of enjoyment. Be prepared to take your phone out to use the flashlight to read the menu. FOH seems to socialize with people he knows and outside of that pays no mind to other patrons. All in all, the food is good, if it comes out cooked to temp.

$50 for one entrée and not so much as a slice of bread or a house salad. The food was very tasty but ridiculous that they don’t include some bread or a salad at that price. Do not order from Door Dash, absolute waste of money. Portion was also very small, had to make a sandwich afterwards. Never again.

I went here for a Baptism and they were bringing out continuous Italian appetizers followed by an amazing main dish of steak and mushrooms. The food was excellent and so was the service. Definitely recommend as it is extremely hard to find a restaurant who can master Italian cuisine. They nailed it!

Atmosphere: 5

Food: 5

Service: 5

The misses and I had a wonderful dinner. Great service and the food was excellent. Will be returning definitely

Atmosphere: 5

Food: 5

Service: 5

Patricia’s Downtown in Toms River absolutely deserves a 10 out of 10 across the board—food, service, and atmosphere were all outstanding.

We started with the spicy shrimp appetizer, which was packed with flavor and the perfect way to kick off the meal. For our entrees, we had the chicken parm—crispy, tender, and generously portioned—and the lobster pasta, which was rich, creamy, and loaded with lobster. Every bite was incredible.

The service was warm, attentive, and perfectly paced. The atmosphere is cozy yet upscale, making it a great spot for a special night out or a relaxing dinner with friends.

Compliments to the chef for a truly memorable meal—we'll definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Overall experience was great but I have to mention the bone in chicken was very much overcooked. The calamari was amazing. All together what really hit me was the way I felt we had a 8:30 reservation and mid way into our meals we were ask by the waiter if we need boxes I never felt so rush at a restaurant it was very uncomfortable. I was in and out in 45 mins. Bear in mind we brought a bottle of wine we had appetizer then our main courses. Also that 3.3 percent CC fees at the end really kill the vibes. They could have easily hid that charge in the menu price I wouldn’t mind.

Atmosphere: 4

Food: 3

Service: 3

Very friendly staff and food is delicious. Great portion sizes too, we will be back!

Atmosphere: 5

Food: 5

Service: 5

Had the Spaghetti with shrimp in wine sauce special. Real deal Italian, Mediterranean style. They also have the favorites. Great job! I'll be back.

Food is very authentic. Appreciate a restaurant that makes everything from scratch.

Atmosphere: 5

Food: 5

Service: 5

First, the service was excellent, friendly and attentive. The place was not crowded on a Monday night. We were looking forward to the appetizers, and we were not disappointed. All appetizers (Burrata and Octopus) and main dishes were excellent with the exception of the lobster pasta. The chicken with vodka sauce over penne was very good as expected from a good restaurant (our second time here).The lobster pasta was not a successful dish even though the sauce and pasta tasted good. It was a crowded plate heaping with spaghetti, a whole lobster with overcooked small tail and claws too hot to handle. This dish needs to be better constructed and supplemented with a few shrimp and scallops. There are many other dishes we look forward to trying.

Atmosphere: 4

Food: 4

Service: 5

Great new place👌🇮🇹
Check it out, online reservations suggested.

Atmosphere: 5

Food: 5

Service: 5

This was supposed to be Alfredo?
And the pizza was a Marguerita pie?