Trattoria Mediterranea

Food was an exceptional as always, and service had Sunday sauce Mamma Mia. It was delicious hubby had veal chop Parmesana amazing enjoying leftovers tonight

We've visited Trattoria Mediterranea 3 times since it was recommended to us by a friend. It hasn't disappointed us yet. The food is amazing, we've had all types of dishes, haven't repeated once and all have been outstanding. Service has been exemplary, and it is a BYOB, which is always a welcome choice. We've had dinner inside the 1st time and twice in the outside tables. Can't say enough about the food and service. Highly recommend this restaurant.

It has been my personal goal in life to experience the best Chicken Parm. I have searched long and wide for that goal.

I may have just ended my search. Trattoria Mediterranea makes one spectacular Chicken Parm. Fork tender (literally) and graced by a sauce that isn't at all acidy, and oh so delicious!

TM is BYOB

Tiramisu is good, not great (like the CP)

Atmosphere is reserved; staff is attentive without being imposing.

I cannot recommend TM enough!

I love when are restaurant impress me with quality, and service. We went on a Saturday night, a party of 6. Every one was impressed with their choices of appetizers and entrée choices. We definitely will return.

The food is outstanding and the servers are, friendly, attentive and professional. We dine here often and have always enjoyed our dining experience. I highly recommend Trattorias.

Our favorite restaurant. Entire staff is great. Made meals off menu and the food is always delicious. We come here for special occasions often as well as just when we want some great Italian food

Very good food and service. Fun staff, good vibes and delicious food. Will be a returning customer

Absolutely fantastic meal at Trattoria Mediterranean! I had the pork chop special—juicy, flavorful, and perfectly balanced with just a touch of heat from the hot cherry peppers. It came with a side of sautéed spinach and potatoes, both excellent. I started with the spinach salad, which had pear, goat cheese, walnuts, and a light dressing—fresh and delicious. For dessert, the pistachio and hazelnut gelato was heavenly: smooth, not heavy, and a perfect palate cleanser.

The service was top-notch, and the hospitality was warm and genuine. Mimi, Lisa, and the rest of the team were welcoming, friendly, and incredibly attentive. You can feel the love in this family-run restaurant. My husband and relatives also raved about their meals—this place was a recommendation from my cousin and his wife, and I’m so glad they brought us here. We’ll absolutely be coming back!

From our welcome to saying farewell this is the closest to a real home/family experience you will find d in any restaurant. The food is exceptional and Michele or Mimo will also work to accommodate special requests. The food is prepared to order and has the mom/nonna quality of taste and certainly love/passion for authenticity and great flavor. From our tuna carpaccio/spinach and pear salad to our main course lasagna and fresh cod livornese is just beautiful. And for a change we shared a house made tiramisu (w/ cognac) and espresso. We can't wait until our next visit. The staff is professional, warm and knowledgeable. We've watched a few grow from teenagers to adults. There is great pride! Do stop in, but book a reservation before hand...the dance card at Trattoria Mediterranea is always full!

We've had a great meal everytime, including last night. One of our favorite places. ⭐️⭐️⭐️⭐️⭐️

Had the carpaccio filet to start. It was pretty good with arugula and Parmesan, but nothing out of the ordinary. I had the monkfish special for dinner, which was not particularly good. The best part was the pasta and 30 bucks for pasta is a bit strong. The monkfish was tough and overcooked. My wife had the chicken Parmesan, which she had heard was good. She said it was OK. She decided not to eat all of it so she could save some for her lunch tomorrow at work. We asked the guy to box it for us, which he said he would do. Unfortunately, they decided to throw it out instead. Had she known she would've eaten more of it tonight. So we paid for a dish they threw out. If they were gonna throw one away, they should've tossed the monkfish. No apologies just a bunch of surly waiters who have the attitude that they're better than you. Maybe they see a lot of wealthy folks in this area - but come on guys you're just waiters and regular folks like the rest of us Not sure I see the need to go back.

The food is always outstanding! I ordered chicken parm with vodka sauce and the chicken was the size of the plate! Took half of it home for lunch.

The best authentic Italian cuisine, highly recommend! Everything on their menu is great. The pork braciole special was excellent, zucchini flowers, and fresh seafood dishes are 👍🏼👍🏼👍🏼.

My go to for lunch! Pizza and sandwiches are always awesome.
Restaurant is lovely and some of the best entrees around! Never a bad experience here.

From the moment we walked in, we were treated as if we were sitting in first class. The staff was so attentive to our table even though they were very busy. We were not rushed and enjoyed every savory bit of food that was put before us. They also catered to me being a vegetarian. We finished our meal with the most delicious homemade gelato . if ever given the opportunity, please do not pass this gem of a restaurant up.