Waters Edge
$ • Pizza, Burgers, Bars
Hours:
487 US-46, Belvidere
(908) 799-3390
About Waters Edge
Customers' Favorites
Waters Edge Reviews
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Sought this place out specifically for the outdoor seating, but none was available when we arrived. Not a huge issue — the indoor space is nice — but it quickly became clear why tables weren’t turning over: the wait for food was unbelievably long.
We were there for over two hours, and all we had were fried items. The apps came out a bit slow (but manageable), yet the entrees took so long it felt like our table of three had been forgotten.
The food itself was...read full review
Best place around- always consistent!
Recently had the smoked brisket Rueben. One of the best sandwiches I’ve had. The brisket was so tender it literally melted in my mouth. Would definitely order again.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 9:30PM |
| Saturday | 12 - 9:30PM |
| Sunday | 12 - 8PM |
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Waters Edge is a beloved neighborhood restaurant known for its welcoming ambiance and delectable cuisine. While the parking may be limited, the prices are reasonable, and the pulled pork, chicken parmesan, and pizza are undeniably delicious. The bar offers a specialty cocktail, the refreshing strawberry lemongrass mojito. Although it may not be the ideal choice for families with young children, as there is no changing station in the bathroom, kids can still enjoy the opportunity to doodle on the tablecloth. Waters Edge is a go-to destination for exceptional service, ever-changing specials, and a friendly atmosphere where everyone feels at home.
The reviews praise the restaurant's burgers, cooked to perfection, and the light, non-soggy rolls. The St. Louis-style ribs are also a standout, with their fall-off-the-bone tenderness, and the pulled pork sliders are a crowd-pleaser. The menu features a variety of options, including a delightful chicken noodle soup with a smoky flavor and perfectly cooked carrots, a generous burrata and beets appetizer, and a mouthwatering beef brisket Reuben sandwich with thick slices of meat and homemade red-cabbage kraut. The service is consistently top-notch, and the outdoor seating is a welcome option when the weather permits.