Tess (owner) very friendly and accommodating! The chef (owner’s son) excellent cook! Food tasty and affordable…definitely a place to cone back in Bergenfield area.
Atmosphere: 5
Food: 5
Service: 5
None of-ya
I don't know what all the negative reviews are about, and I don't usually write reviews but the food here really is downright DE-LIC-IOUS, decent portions (which is important to me, I eat at alot of places & portion size can be a deal-breaker regardless of how good a places food may taste) and they don't rip you off when the bill is due, VERY tasty and tender bbq, and always cooked fresh. Also the owners are very pleasant people.
The only heads up I would give is that they don't have much seating inside but anybody that is a foodie knows usually some of the BEST spots have limited to no seating (Idk why but it's a just the way it is) ....they do have plenty of outdoor seating for the hotter seasons and plenty of parking around back. So don't expect to be able to eat inside if you come in a big group in the dead of winter, but the food is a must try.
Atmosphere: 5
Food: 5
Service: 5
Kristine M.
We recently ordered a whole roasted pig in this restaurant. For $495.00 for a whole roasted pig, you expect to see all the parts of it except for the organs. We were so shock to see the inside hollow. I don't know what happened to the belly of this lechon. There was no bottom of this roasted pig. It was just being held up by its ribs. I don't think this is right, and I don't think this is fair to the consumer. You pay $495 for a whole roasted pig, you should get a whole pig, with no missing parts.
James
That place went downhill when the son took over. The lechon per pound looks like it came from a dumpster; there are burnt parts with pig hair and it does not look like your lechon came from one pig,. It's wild the people still go there. It's also dirty; even if you paid me, I would not get food there.
Atmosphere: 1
Food: 1
Service: 1
Aaron Ramirez
food tasted like absolute cardboard, would not come again.
Atmosphere: 1
Food: 1
Service: 1
lyon rambo
Negative 0 stars, no good
Lemuel Malone
Those lechons still have mustaches. With the price of lechon, you can't even buy a razor
Marco Aranas
Was craving filipino bbq was not disappointed. Wonderful food, and very affordable. Will definitely come back!
Food: 5
Service: 5
Carl Dornbush
Wonderful whole pig. Nice crisp skin and tender meat.
Atmosphere: 4
Food: 5
Service: 5
Magaly Montero
On Christmas I ordered a whole pig for a special occasion, and it was the worst pork I’ve ever tasted, it had no seasoning and taste like blood. Worst place ever!!!!! If you like ur food with seasoning don’t order here!! NEVER ORDER FROM HERE!!! They ruined my Christmas, I thought this was a place that served good food. The pork was colder than the weather outside! Terrible
Food was really good from here, im happy i stumbled in! Awesome pork! I for one will be hack for some great Phillipino BBQ! Super friendly here also. Top recommendation, if youre in the area, and want something tasty and maybe different.
Atmosphere: 4
Food: 5
Service: 5
Edwin Martinez
Good Filipino food.
L Go
I came here on a Sunday afternoon because I was craving for authentic Filipino lechon (not lechon belly). I ordered food to-go and I am definitely so glad that I tried this place!The lechon itself is very flavorful. It is definitely Cebu-style lechon, with a crispy skin and a juicy, flavorful meat. The lechon sauce was also really good and tasted homemade. It was a perfect accompaniment to the lechon. It was also priced well- only $20/lb and they usually serve it during weekends.The crispy pata was also very good. The skin was perfectly crispy and the meat was tender and flavorful. The dipping sauce was also legit, with a nice balance of spicy, tart, and umami flavors.The owner, Louie, and Nanay (I forgot to get her name) were very nice and accommodating. They were happy to answer my questions about the food and they gave me some recommendations. I can't wait to go back to try the other dishes on their menu. I'm especially intrigued with the lechon sisig!
Tess (owner) very friendly and accommodating! The chef (owner’s son) excellent cook! Food tasty and affordable…definitely a place to cone back in Bergenfield area.
Atmosphere: 5
Food: 5
Service: 5
I don't know what all the negative reviews are about, and I don't usually write reviews but the food here really is downright DE-LIC-IOUS, decent portions (which is important to me, I eat at alot of places & portion size can be a deal-breaker regardless of how good a places food may taste) and they don't rip you off when the bill is due, VERY tasty and tender bbq, and always cooked fresh. Also the owners are very pleasant people.
The only heads up I would give is that they don't have much seating inside but anybody that is a foodie knows usually some of the BEST spots have limited to no seating (Idk why but it's a just the way it is) ....they do have plenty of outdoor seating for the hotter seasons and plenty of parking around back. So don't expect to be able to eat inside if you come in a big group in the dead of winter, but the food is a must try.
Atmosphere: 5
Food: 5
Service: 5
We recently ordered a whole roasted pig in this restaurant. For $495.00 for a whole roasted pig, you expect to see all the parts of it except for the organs. We were so shock to see the inside hollow. I don't know what happened to the belly of this lechon. There was no bottom of this roasted pig. It was just being held up by its ribs. I don't think this is right, and I don't think this is fair to the consumer. You pay $495 for a whole roasted pig, you should get a whole pig, with no missing parts.
That place went downhill when the son took over. The lechon per pound looks like it came from a dumpster; there are burnt parts with pig hair and it does not look like your lechon came from one pig,. It's wild the people still go there. It's also dirty; even if you paid me, I would not get food there.
Atmosphere: 1
Food: 1
Service: 1
food tasted like absolute cardboard, would not come again.
Atmosphere: 1
Food: 1
Service: 1
Negative 0 stars, no good
Those lechons still have mustaches. With the price of lechon, you can't even buy a razor
Was craving filipino bbq was not disappointed. Wonderful food, and very affordable. Will definitely come back!
Food: 5
Service: 5
Wonderful whole pig. Nice crisp skin and tender meat.
Atmosphere: 4
Food: 5
Service: 5
On Christmas I ordered a whole pig for a special occasion, and it was the worst pork I’ve ever tasted, it had no seasoning and taste like blood. Worst place ever!!!!! If you like ur food with seasoning don’t order here!! NEVER ORDER FROM HERE!!! They ruined my Christmas, I thought this was a place that served good food. The pork was colder than the weather outside! Terrible
Restaurantji Recommends
Best chicharrón, garlic rice, and lechon. Owner is very welcoming and hospitable.
Atmosphere: 5
Food: 5
Service: 5
Loved it.
Parking: Behind the restaurant
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roast Pig, Grilled Pork Belly, French Fries, Pulled Pork Sandwich, Lumpia Shanghai, Pig
Food was really good from here, im happy i stumbled in! Awesome pork! I for one will be hack for some great Phillipino BBQ! Super friendly here also. Top recommendation, if youre in the area, and want something tasty and maybe different.
Atmosphere: 4
Food: 5
Service: 5
Good Filipino food.
I came here on a Sunday afternoon because I was craving for authentic Filipino lechon (not lechon belly). I ordered food to-go and I am definitely so glad that I tried this place!The lechon itself is very flavorful. It is definitely Cebu-style lechon, with a crispy skin and a juicy, flavorful meat. The lechon sauce was also really good and tasted homemade. It was a perfect accompaniment to the lechon. It was also priced well- only $20/lb and they usually serve it during weekends.The crispy pata was also very good. The skin was perfectly crispy and the meat was tender and flavorful. The dipping sauce was also legit, with a nice balance of spicy, tart, and umami flavors.The owner, Louie, and Nanay (I forgot to get her name) were very nice and accommodating. They were happy to answer my questions about the food and they gave me some recommendations. I can't wait to go back to try the other dishes on their menu. I'm especially intrigued with the lechon sisig!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Pata, Roast Pig
Loading...