Those lechons still have mustaches. With the price of lechon, you can't even buy a razor
Marco Aranas
Was craving filipino bbq was not disappointed. Wonderful food, and very affordable. Will definitely come back!
Food: 5
Service: 5
Carl Dornbush
Wonderful whole pig. Nice crisp skin and tender meat.
Atmosphere: 4
Food: 5
Service: 5
Magaly Montero
On Christmas I ordered a whole pig for a special occasion, and it was the worst pork I’ve ever tasted, it had no seasoning and taste like blood. Worst place ever!!!!! If you like ur food with seasoning don’t order here!! NEVER ORDER FROM HERE!!! They ruined my Christmas, I thought this was a place that served good food. The pork was colder than the weather outside! Terrible
Nadine B
Best chicharrón, garlic rice, and lechon. Owner is very welcoming and hospitable.
Food was really good from here, im happy i stumbled in! Awesome pork! I for one will be hack for some great Phillipino BBQ! Super friendly here also. Top recommendation, if youre in the area, and want something tasty and maybe different.
Atmosphere: 4
Food: 5
Service: 5
Edwin Martinez
Good Filipino food.
L Go
I came here on a Sunday afternoon because I was craving for authentic Filipino lechon (not lechon belly). I ordered food to-go and I am definitely so glad that I tried this place!The lechon itself is very flavorful. It is definitely Cebu-style lechon, with a crispy skin and a juicy, flavorful meat. The lechon sauce was also really good and tasted homemade. It was a perfect accompaniment to the lechon. It was also priced well- only $20/lb and they usually serve it during weekends.The crispy pata was also very good. The skin was perfectly crispy and the meat was tender and flavorful. The dipping sauce was also legit, with a nice balance of spicy, tart, and umami flavors.The owner, Louie, and Nanay (I forgot to get her name) were very nice and accommodating. They were happy to answer my questions about the food and they gave me some recommendations. I can't wait to go back to try the other dishes on their menu. I'm especially intrigued with the lechon sisig!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Pata, Roast Pig
Juliana and Briana
Sisig, pork on the stick, and the new smoked lechon, the best!
My teenage son and I were hungry after leaving the allergist. As we were walking around the area, we happened to see the sign for this restaurant and were intrigued. We ordered the delicious crispy pork and 2 portions of collard greens with tomatoes. Everything was delicious! Louie was very friendly and helpful. We saw other people coming in to order whole roast pigs from him for various large gatherings. We will be back to try other items on the menu like the brisket! Thanks, Louie!
R Crespo
Loved their Lechon and sisig, palabok, one of the best Filipino food I ever tasted and that’s counting my wife’s cooking. Will comeback here soon!
Sally Russo
I WOULD NOT SUGGEST THIS PLACE TO ANYONE WHEN IT COMES TO BUYING LETCHON, THEY GONNA PROVIDE/SELL YOU A LETCHON AND WHEN YOU REACHED HOME YOU’ll BE SURPRISED HAVING A LETCHON WITHOUT A BELLY, THEY DO THIS TO SELL THE BELLY SEPARATELY..HAPPENS TO ME TWICE ALREADY, I HAVE BEEN A CUSTOMER OF THEM FOR MORE THAN 5yrs AND BEFORE THEY ARE PLAYING IT RIGHT.. THIS IS WRONG AND UNACCEPTABLE. SO BEWARE PEOPLE
Leonardo De Candia
Unimpressed. Would not return.
Jovinard Pineda
Newly cooked roasted pig. Delicious Chicken intestines that you dip in sweet vinegar.
Those lechons still have mustaches. With the price of lechon, you can't even buy a razor
Was craving filipino bbq was not disappointed. Wonderful food, and very affordable. Will definitely come back!
Food: 5
Service: 5
Wonderful whole pig. Nice crisp skin and tender meat.
Atmosphere: 4
Food: 5
Service: 5
On Christmas I ordered a whole pig for a special occasion, and it was the worst pork I’ve ever tasted, it had no seasoning and taste like blood. Worst place ever!!!!! If you like ur food with seasoning don’t order here!! NEVER ORDER FROM HERE!!! They ruined my Christmas, I thought this was a place that served good food. The pork was colder than the weather outside! Terrible
Best chicharrón, garlic rice, and lechon. Owner is very welcoming and hospitable.
Atmosphere: 5
Food: 5
Service: 5
Loved it.
Parking: Behind the restaurant
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roast Pig, Grilled Pork Belly, French Fries, Pulled Pork Sandwich, Lumpia Shanghai, Pig
Food was really good from here, im happy i stumbled in! Awesome pork! I for one will be hack for some great Phillipino BBQ! Super friendly here also. Top recommendation, if youre in the area, and want something tasty and maybe different.
Atmosphere: 4
Food: 5
Service: 5
Good Filipino food.
I came here on a Sunday afternoon because I was craving for authentic Filipino lechon (not lechon belly). I ordered food to-go and I am definitely so glad that I tried this place!The lechon itself is very flavorful. It is definitely Cebu-style lechon, with a crispy skin and a juicy, flavorful meat. The lechon sauce was also really good and tasted homemade. It was a perfect accompaniment to the lechon. It was also priced well- only $20/lb and they usually serve it during weekends.The crispy pata was also very good. The skin was perfectly crispy and the meat was tender and flavorful. The dipping sauce was also legit, with a nice balance of spicy, tart, and umami flavors.The owner, Louie, and Nanay (I forgot to get her name) were very nice and accommodating. They were happy to answer my questions about the food and they gave me some recommendations. I can't wait to go back to try the other dishes on their menu. I'm especially intrigued with the lechon sisig!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Pata, Roast Pig
Sisig, pork on the stick, and the new smoked lechon, the best!
Restaurantji Recommends
My teenage son and I were hungry after leaving the allergist. As we were walking around the area, we happened to see the sign for this restaurant and were intrigued. We ordered the delicious crispy pork and 2 portions of collard greens with tomatoes. Everything was delicious! Louie was very friendly and helpful. We saw other people coming in to order whole roast pigs from him for various large gatherings. We will be back to try other items on the menu like the brisket! Thanks, Louie!
Loved their Lechon and sisig, palabok, one of the best Filipino food I ever tasted and that’s counting my wife’s cooking. Will comeback here soon!
I WOULD NOT SUGGEST THIS PLACE TO ANYONE WHEN IT COMES TO BUYING LETCHON, THEY GONNA PROVIDE/SELL YOU A LETCHON AND WHEN YOU REACHED HOME YOU’ll BE SURPRISED HAVING A LETCHON WITHOUT A BELLY, THEY DO THIS TO SELL THE BELLY SEPARATELY..HAPPENS TO ME TWICE ALREADY, I HAVE BEEN A CUSTOMER OF THEM FOR MORE THAN 5yrs AND BEFORE THEY ARE PLAYING IT RIGHT.. THIS IS WRONG AND UNACCEPTABLE. SO BEWARE PEOPLE
Unimpressed. Would not return.
Newly cooked roasted pig. Delicious Chicken intestines that you dip in sweet vinegar.
Atmosphere: 5
Food: 5
Service: 5
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