What is happening with the pizza shop, not the same as usual. The two young boys behind the counter, the guy with the blond hair and the small guy with the brown hair, are like talking to a grapefruit when placing an order, no people skills, talk to you on the phone like you are bothering them. The food quality has changed and the quality control of the food going out is a mess. Numerous times now the food order was wrong, things that were not ordered. It has come to the point that you have to open the bags and check the food to see if it is what you ordered. Been going here for 25 years, really a mess now. Need Sal back sitting in the corner of the kitchen again watching. A saving grace is the older guy with the silver hair working the pizza oven, he is great. He is always moving around doing something, while at the same time correcting the two dumb boys behind the counter. The only thing they do right is to ask if cash or credit when paying. Also miss the daughter behind the counter.Parking: great for parking
Atmosphere: 3
Food: 2
Service: 2
James Hewitt
My wife and I came up from Columbia, SC to visit where I was raised in Bayville, NJ and to visit family. I had let her know that the pizza I grew up on as a kid was still operating to this day. I grew up in the 70’s in Bayville. My wife was like we have to go and we did. We came in and met the third generation owner and we started talking and he told me his grandfather Sal started it and I told him when I was a kid I remember Sal tossing the pizza dough. Well, after talking to his grandson, the now owner , Sal should be very happy. Great food and service. What a way to make a family proud! We will be back for sure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pasta Fagioli, Meatball Sub, Grandma, Sausage
Betsy Kangas
This is a great little spot! Dinners are consistently good, reasonably priced and BYOB.
Atmosphere: 5
Food: 5
Service: 5
Jwd 82x
Just moved to town got a wrap came out all ripped up and the cheese was cold and the fries were burnt will never come back,
Food: 1
Logan Rispoli
Ordered a bruschetta pizza, by looks it was amazing taste is even
Atmosphere: 5
Food: 5
Service: 5
Joseph S.
One of the best old school pizzerias around! Nothing fancy it is pizza the way it is supposed to to be! Definitely recommend
MusicLuver_tom
This is my families go to pizzeria ever since I could remember. We order from here often, sometimes for big events, or just a small order. The orders haven't been mixed up, and the wait time isn't long. The food arrives hot and never cold. My favorite thing to order from here is the either the meatball sub or chicken parm sub. The people who work here are very nice and provide great service.
This was our go to place every saturday night. Food is great. However - the recent price hikes seem a but extreme. Almost $20 for a tiny cauliflower pizza now? I know everything has increased but this is drastic. Unfortunately- our schiano Saturdays have concluded. Still great food though.
Atmosphere: 4
Food: 5
Service: 4
Samantha Gursaly
Food's great, waitress is amazing, she really hustles to get everyone what they need!! Would definitely recommend ⭐⭐⭐⭐⭐
I had an issue last week where the driver didn’t grab my cheese sauce & he blamed the “ Mexicans” in the kitchen. I let it go & also the young girl on the phone taking my order left the red peppers on my prosciutto n mozzToday I ordered pepperoni pinwheels & I always buy this.. it was completely raw .. the order came within 15 minutes & how can you properly cook my food that fast.???? The food isn’t cheap and you are rushing around bc your busy if that’s the case hire more people
Food: 1
Service: 2
Kyra Hollister
The customer service was very well! Everyone was kind and welcome which is a shame because the food was not worth my money. I waited 30 minutes for a panini. They gave me obviously microwaved food, a frozen chicken patty cut into strips. When they handed me my plastic container, three minutes in the car, the container had melted and changed shape from the heat of the food.
Atmosphere: 3
Food: 1
Service: 4
Stacey Colfer
The spinach was good but the rice balls were cold and frozen inside. So disappointed.
Marco Tedeschi
Love Schiano’s grandma pie. You will not be disappointed! Their menu selection is outstanding!
Atmosphere: 5
Food: 5
Service: 5
Nancy Beneduce
We took a chance Friday night on Schianos, I’m very picky with pizza, this Italian girl makes her own pizza yes I do.We ordered a tomato garlic pan pizza. It was incredible!! Everything was fresh, the tomatoes, the cheese, the sauce, loved that it wasn’t salty, just delicious! The crust was crispy not soggy, the dough was perfect, you could see the fresh garlic, good oil, the kind of pizza you can’t stop eating! Wish I lived closer, but we will stop in next time for dinner. Seems like a place that makes good eggplant and meatballs ; )
What is happening with the pizza shop, not the same as usual. The two young boys behind the counter, the guy with the blond hair and the small guy with the brown hair, are like talking to a grapefruit when placing an order, no people skills, talk to you on the phone like you are bothering them. The food quality has changed and the quality control of the food going out is a mess. Numerous times now the food order was wrong, things that were not ordered. It has come to the point that you have to open the bags and check the food to see if it is what you ordered. Been going here for 25 years, really a mess now. Need Sal back sitting in the corner of the kitchen again watching. A saving grace is the older guy with the silver hair working the pizza oven, he is great. He is always moving around doing something, while at the same time correcting the two dumb boys behind the counter. The only thing they do right is to ask if cash or credit when paying. Also miss the daughter behind the counter.Parking: great for parking
Atmosphere: 3
Food: 2
Service: 2
My wife and I came up from Columbia, SC to visit where I was raised in Bayville, NJ and to visit family. I had let her know that the pizza I grew up on as a kid was still operating to this day. I grew up in the 70’s in Bayville. My wife was like we have to go and we did. We came in and met the third generation owner and we started talking and he told me his grandfather Sal started it and I told him when I was a kid I remember Sal tossing the pizza dough. Well, after talking to his grandson, the now owner , Sal should be very happy. Great food and service. What a way to make a family proud! We will be back for sure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pasta Fagioli, Meatball Sub, Grandma, Sausage
This is a great little spot! Dinners are consistently good, reasonably priced and BYOB.
Atmosphere: 5
Food: 5
Service: 5
Just moved to town got a wrap came out all ripped up and the cheese was cold and the fries were burnt will never come back,
Food: 1
Ordered a bruschetta pizza, by looks it was amazing taste is even
Atmosphere: 5
Food: 5
Service: 5
One of the best old school pizzerias around! Nothing fancy it is pizza the way it is supposed to to be! Definitely recommend
This is my families go to pizzeria ever since I could remember. We order from here often, sometimes for big events, or just a small order. The orders haven't been mixed up, and the wait time isn't long. The food arrives hot and never cold. My favorite thing to order from here is the either the meatball sub or chicken parm sub. The people who work here are very nice and provide great service.
Atmosphere: 5
Food: 5
Service: 5
Always good. More reliable than most In the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meat Eaters Pizza, Mozzarella Sticks, Rice Balls, Garlic Knots
This was our go to place every saturday night. Food is great. However - the recent price hikes seem a but extreme. Almost $20 for a tiny cauliflower pizza now? I know everything has increased but this is drastic. Unfortunately- our schiano Saturdays have concluded. Still great food though.
Atmosphere: 4
Food: 5
Service: 4
Food's great, waitress is amazing, she really hustles to get everyone what they need!! Would definitely recommend ⭐⭐⭐⭐⭐
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Soup, Margherita Pizza, Caprese Salad, Mozzarella Sticks, Rice Balls, Chicken Parmigiana, Cheese Fries, Garlic Knots
Restaurantji Recommends
I had an issue last week where the driver didn’t grab my cheese sauce & he blamed the “ Mexicans” in the kitchen. I let it go & also the young girl on the phone taking my order left the red peppers on my prosciutto n mozzToday I ordered pepperoni pinwheels & I always buy this.. it was completely raw .. the order came within 15 minutes & how can you properly cook my food that fast.???? The food isn’t cheap and you are rushing around bc your busy if that’s the case hire more people
Food: 1
Service: 2
The customer service was very well! Everyone was kind and welcome which is a shame because the food was not worth my money. I waited 30 minutes for a panini. They gave me obviously microwaved food, a frozen chicken patty cut into strips. When they handed me my plastic container, three minutes in the car, the container had melted and changed shape from the heat of the food.
Atmosphere: 3
Food: 1
Service: 4
The spinach was good but the rice balls were cold and frozen inside. So disappointed.
Love Schiano’s grandma pie. You will not be disappointed! Their menu selection is outstanding!
Atmosphere: 5
Food: 5
Service: 5
We took a chance Friday night on Schianos, I’m very picky with pizza, this Italian girl makes her own pizza yes I do.We ordered a tomato garlic pan pizza. It was incredible!! Everything was fresh, the tomatoes, the cheese, the sauce, loved that it wasn’t salty, just delicious! The crust was crispy not soggy, the dough was perfect, you could see the fresh garlic, good oil, the kind of pizza you can’t stop eating! Wish I lived closer, but we will stop in next time for dinner. Seems like a place that makes good eggplant and meatballs ; )
Atmosphere: 4
Food: 5
Service: 5