This was our first time, and we were not disappointed. Both the wait staff were attentive. The garlic bread was excellent. My husband and I both enjoyed our entrees the Chicken Abruzzese and Stuffed flounder with crabmeat. The were kind enough to substitute spinach with garlic and string beans with garlic instead of pasta. The entree comes with soup or salad, we opted for the soup and the cream of chicken soup was on point, not too thick or not too thin, very delicious. The portion sizes were huge for the money. The good part is they charge a small fee to share, but it is worth it. Definitely will visit again.
Atmosphere: 4
Food: 5
Service: 4
Richard Zacamy
The food was Great
Denise Lynch Foster
Food was very good! Waitress, bartender and everyone in there was so nice! Will definitely go back!
Darryl Gibson Darryl Gibson
My wife and I come to visit friends in the area and we always make a point to visit this amazing restaurant! If you're in Sicklerville, New Jersey, make sure to visit. You won't be disappointed!!!
Atmosphere: 5
Food: 5
Service: 5
Melanie Siderio
Used to come to this place and the food was always good but the last few visits have been a major disappointment. I don’t know if they are short staffed or what but the food has either been coming out cold or tasting flavorless/weird. And the bread that comes to the table is always burnt and late and they have not been providing the gravy either. Service could definitely be better as the waiter is miserable and constantly rolls her eyes with smart remarks to the patrons. The place also has a BO order that sticks in your nose. Have not been happy the last few visits and wil not being coming back or recommending to people anymore! One last thing, it is ridiculous that they don’t have a special section for those with dietary needs(gluten free, vegetarian, etc.)
Atmosphere: 3
Food: 2
Service: 2
Marisa K Lloret LPC
Definitely not impressed with their food. Very over priced filet tips were chewy , fish was over cooked and apps were mid. Definitely not worth over 250 for four people . I ordered penne with tomatoes , asparagus and crab. Dish was tasteless , watery and not work its price . . Fish was over cooked yet risotto was cooked perfect. Won’t be returning
Atmosphere: 1
Food: 1
Service: 5
Ansar M.
Great Local restaurant with a bar and where everyone knows your name!
Good daily specials, delicious pasta dishes and on Thursdays they have a darn good cheesesteak special.
Check out their Facebook page to see their rotating or just stop on by!
cristian camilo angel rivera
Best Italian food ever. Always Good.
Thomas Hybiske
Unassuming, great food! Nice server too! The clams with spaghetti and garlic butter sauce was awesome! Fresh, whole clams in the shell, and a lot of them too!
I did a takeout from Grub hub, WOW! ! Best take out in 5 months, 5 stars ! ⭐️ ⭐️⭐️⭐️⭐️
tracie beck
First time visit, amazing experience. As soon as we entered, we were warmly greeted by Donna from behind the bar. She asked for our names and then introduced us to the “regulars”, who also gave a warm welcome. Garlic bread was awesome and the chicken Alfredo is among the best I’ve ever had. The white bean noodle soup was hearty (I love the shell pasta!). I ordered one of the Thursday specials (chicken Alfredo) and it was so warm and comforting. Donna was extremely attentive and had great food recommendations. We’re already looking forward to our next visit.
Sue Owens
Best garlic bread and fettuccine Alfredo .
Robert Allen
BEST kept secret!
Rick Mehr
Had dinner there last night with another couple. We walked into a 1970’s atmosphere that needs a re-do. It’s a shame that someone doesn’t tell them that an update would make a lot of difference. Anyway the food was great. I had chicken Parmesan and my wife had linguine with seafood in a white sauce, both of which were wonderful. Our friends liked their sausage with pasta. The house wines were good and the prices were fair but not cheap.
Love this place !!
Atmosphere: 5
Food: 5
Service: 5
This was our first time, and we were not disappointed. Both the wait staff were attentive. The garlic bread was excellent. My husband and I both enjoyed our entrees the Chicken Abruzzese and Stuffed flounder with crabmeat. The were kind enough to substitute spinach with garlic and string beans with garlic instead of pasta. The entree comes with soup or salad, we opted for the soup and the cream of chicken soup was on point, not too thick or not too thin, very delicious. The portion sizes were huge for the money. The good part is they charge a small fee to share, but it is worth it. Definitely will visit again.
Atmosphere: 4
Food: 5
Service: 4
The food was Great
Food was very good! Waitress, bartender and everyone in there was so nice! Will definitely go back!
My wife and I come to visit friends in the area and we always make a point to visit this amazing restaurant! If you're in Sicklerville, New Jersey, make sure to visit. You won't be disappointed!!!
Atmosphere: 5
Food: 5
Service: 5
Used to come to this place and the food was always good but the last few visits have been a major disappointment. I don’t know if they are short staffed or what but the food has either been coming out cold or tasting flavorless/weird. And the bread that comes to the table is always burnt and late and they have not been providing the gravy either. Service could definitely be better as the waiter is miserable and constantly rolls her eyes with smart remarks to the patrons. The place also has a BO order that sticks in your nose. Have not been happy the last few visits and wil not being coming back or recommending to people anymore! One last thing, it is ridiculous that they don’t have a special section for those with dietary needs(gluten free, vegetarian, etc.)
Atmosphere: 3
Food: 2
Service: 2
Definitely not impressed with their food. Very over priced filet tips were chewy , fish was over cooked and apps were mid. Definitely not worth over 250 for four people . I ordered penne with tomatoes , asparagus and crab. Dish was tasteless , watery and not work its price . . Fish was over cooked yet risotto was cooked perfect. Won’t be returning
Atmosphere: 1
Food: 1
Service: 5
Great Local restaurant with a bar and where everyone knows your name!
Good daily specials, delicious pasta dishes and on Thursdays they have a darn good cheesesteak special.
Check out their Facebook page to see their rotating or just stop on by!
Best Italian food ever. Always Good.
Unassuming, great food! Nice server too! The clams with spaghetti and garlic butter sauce was awesome! Fresh, whole clams in the shell, and a lot of them too!
Restaurantji Recommends
I did a takeout from Grub hub, WOW! ! Best take out in 5 months, 5 stars ! ⭐️ ⭐️⭐️⭐️⭐️
First time visit, amazing experience. As soon as we entered, we were warmly greeted by Donna from behind the bar. She asked for our names and then introduced us to the “regulars”, who also gave a warm welcome. Garlic bread was awesome and the chicken Alfredo is among the best I’ve ever had. The white bean noodle soup was hearty (I love the shell pasta!). I ordered one of the Thursday specials (chicken Alfredo) and it was so warm and comforting. Donna was extremely attentive and had great food recommendations. We’re already looking forward to our next visit.
Best garlic bread and fettuccine Alfredo .
BEST kept secret!
Had dinner there last night with another couple. We walked into a 1970’s atmosphere that needs a re-do. It’s a shame that someone doesn’t tell them that an update would make a lot of difference. Anyway the food was great. I had chicken Parmesan and my wife had linguine with seafood in a white sauce, both of which were wonderful. Our friends liked their sausage with pasta. The house wines were good and the prices were fair but not cheap.
Atmosphere: 2
Food: 4
Service: 3
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