Shana's Wild Fig Restaurant

57 S Black Horse Pike, Blackwood
(856) 302-6286

Recent Reviews

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Eric Green

Super friendly and attentive server. But, the soup was very salty, the appetizer was very salty and my entree was both very salty and somehow bland. Heat must have been broken, it was cold in there. Kept my jacket on the entire time.

Betty De Paul

A delightful experience. At first, with the small menu, I did not think things would go well. I was wrong. Each dish was prepared with a gourmet eye, everything tasted good and the presentation was excellent. And service? Well, I will return to Shana's. Thanks for this dining adventure.

Pamela Cappello

They’re open! This little gem of a BYOB battled the pandemic and won. Located in downtown Blackwood, the restaurant catered private events to stay in business. It’s a great place for an event because it is decorated so charmingly.The menu is relatively small, but definitely diverse; featuring something for everyone. The Wild Board charcuterie board featured sliced applewood smoked duck breast, cheese and fruits. It was a light, healthy start that even duck haters enjoyed. The buffalo cauliflower was tender and tasty, and served with blue cheese and ranch.The house salad was fresh and huge and made more than a meal with the soup of the day—a spicy chicken tortilla. Moroccan salmon, fig jam burger, and grilled chicken parm were delicious entrees ordered at our table. The chicken parm featured a generous amount (2 meals worth) of perfectly grilled chicken breast, sautéed spinach, a roasted garlic tomato compote, and fresh burrata—such a healthy, creative take on the old Italian standard! My friend raved about the burger, and the salmon looked great.Although I was too stuffed to try the limoncello cake, it was devoured happily by several friends. I will be back to introduce more friends to this creative restaurant!

Gary Brancato

Came here for the 1st time and wasn't disappointed. The food is awesome and the waitress was superb. If you haven't tried this place you should. It really is a diamond and deserves to be packed every night! Just awesome!

Richard Hellander

I just finished eating there. I’m glad that they’ve opened. It’s a very nice venue. My server was charming, informative and attentive without being intrusive. I had the ribeye with a side order of spinach. The spinach was done just perfectly. It was just barely wilted and the garlic added just the right amount of flavor. I was disappointed with my ribeye. It was a generous portion. That was a big piece of meat. I ordered it rare. And it came in medium rare. It was not evenly cooked. The meat was dry. And it was not seasoned at all. The veggie du jour was a delight. The vegetable medley was done just right. The base, butternut squash was not mushy at all, nor was it crunchy. It was done just perfectly. And the layers of flavor in the presentation were wonderful. Despite being disappointed in the quality of the steak, I will definitely go back there. The ambience is nice. The menu is intriguing. And I do look forward to eating there again.

Joseph C. Sharper 3rd

Very nice event space for small intimate gatherings. The staff are friendly and professional, very inviting

Dale Carson

My sister's 70 birthday party was catered by Shana's. This was more than a restaurant, IT WAS AN EXPERIENCE. We all love our food, this food was delicious and nothing I've eaten before. I can't wait to order off the menu. Staff was great . Try it you'll like it! ?

Gail kurylo

Food is fabulous. Owner is a sweetheart.

Maggi “Meg” Liberatore

My Son & his girl use to work here....this is a beautiful place..they really captured a wonderful ambiance... I've enjoyed take out & I would say a cross between homemade gourmet...good people...looking forward to going soon...the location is a walk away ??

James Ward

Ashame. We ate here before covid and it was great. They must have lost some staff who put love into their cooking.The thing is, when you pay these menu prices, you expect a certain level of quality.Ordered the ribs ,described as being smothered in BBQ sauce and the ribs were very dry both in the lack of sauce and meat being over dried.Also ordered muscles. I get they are trying to be creative, but a ton of burnt garlic does not taste great after a while, especially when it's in more than one dish. Ordered the grilled chicken parm with the same burnt garlic and dried chicken. Only thing we enjoyed were the waffle fries, they were amazing and the reason why I gave 2 stars. Not worth the $70 these 4 items cost. Definitely can't justify $60 to take a chance on their steak.

The Truth Teller

Great neighborhood place me and my Husbands fave! Shanna and Family area great people who loves service and loves to put parties for a family Like no other!

Caitlin

The cheese plate was out of this world! Fresh, seasonal and savory. Shana and her wait staff couldn’t have been nicer. We can’t wait to go back and try more of her menu!

Ellen Jaggers

I ordered the tacos, which were good but a little bit too sweet. I tasted the fig burger which was perfectly cooked and juicy, but again the jam was too sweet. I also think the prices are too high for what you're getting.

Reed Williams

This place is worth trying. They serve large portions for affordable prices. Regularly neat and with great atmosphere. Will come visit again.

Donna Grosso

Great food! Nice atmosphere! Very accommodating!

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