My husband and I celebrate our birthdays together since they are one day apart. This year we chose to go to Tuscano's in BORDENTOWN city which we've been too many times in the past. The bacon dusted calamari and Aji tuna apps were outstanding We both ordered the veal chop special, since we used to order the veal chop with Sunday gravy when it used to be on the menu many years ago. This veal chop was served with vodka sauce and pepperoni. Although the veal chop was cooked to perfection, the choice to serve it with the vodka sauce and pepperoni, honestly made it feel cheap, which it was most certainly not! We would have both preferred the delicious Sunday gravy that used to be served with it, but unfortunately, that is no longer available. I probably would not order this version of the veal chop in the future as it wasn't either one of ours favorites. but fast-forward to the espresso and the Italian cream and the pumpkin crème brûlée both desserts were outstanding. Thanks Toscano.
Scott
We had a late lunch and a business meeting... we were easily able to talk to each other as the noise level was low. So that's the business side of the review period the food side was amazing, our server, Nick was spot on, and the drinks were “banging”. If you've never been here I highly recommend you try it out has all of the food is simply fantastic.
Blake
Excellent steak focused restaurant with great ambiance (but many options other than steak). Best ribeye steak I've had (from their daily specials menu). Even the butter for the bread excelled.
Megan
A really amazing overall experience. The onion soup was top-notch, really everything was. Loved our waiter - he added to the experience. We will be back.
Michael
Delicious meal and excellent service! Have dined here several times and never disappointed!
Louis
The bar was very disappointing. Cocktails were not mixed properly. The food was excellent but the service was very poor. Had to wait 15 minutes for a bottle of wine when first seated. The waiter was pretty much nonexistent.
Tammy Cottrell
Amazing steaks and great service!!
Atmosphere: 5
Food: 5
Service: 5
Michael Stefanko
A very nice dining experience, excellent Steak selections. I had a 35 day dry aged ribeye steak that was amazing. The 14oz root beer glazed French cut pork chop was very tender and delicious. Lot's of side choices & dessert's, we tried several and enjoyed all!. There are also some Italian choices like Chicken Marsala, Chicken Parmesan and Eggplant Parmesan. Read the menu it will make your mouth water there's definitely something for everyone!
Atmosphere: 4
Food: 5
Service: 5
Christine Ellen Spadano La Paglia
Superior service, scrumptious meals, and a warm, inviting atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Louis Schornstein
I have been to many restaurants in my lifetime. Many have been excellent. However, the bar has just been set very high. On a whim, I decided to try Toscano’s. I had heard about it from many friends. I had no idea what to expect. Beginning with the quaint setting, everything about this place is extraordinary. John, one of the owners, is the consummate restaurateur. I happened to engage him in conversation and immediately recognized that he is a seasoned professional. It should come as no surprise that the place was jam-packed. From cocktails through dessert, everything was spot on. They use the freshest and finest ingredients available. The server, Rosario, was nothing short of exceptional. I came in a stranger and left as part of the extended family. I cannot wait to go back and explore the menu. I cannot highly enough, recommend this gem. God Bless Blue & Gold! God Bless America! Remember Everyone Deployed Everyday !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomahawk Steak, Bone-In Filet Mignon, Vodka Rigatoni, French Onion Soup, Italian Egg Rolls, Burrata Salad, Bone Marrow, Flourless Chocolate Cake, Cannolis
Everything is fine about this place but I think prices are too high.
Atmosphere: 5
Food: 5
Service: 5
matthew
This is one of the best restaurants I have ever been to, it's by far the favorite of mine. Great food and awesome staff that make it one of the best experiences one could have.
Joanne
Meals were excellent and service also. Only disappointment was that all mashed potatoes are garlic and no other options, such as a baked potato.
Francis Longo
Pasta as good as Italy. Ribeye was phenomenal. Super impressed.
Atmosphere: 5
Food: 5
Service: 5
Tony
We have been going here every year for my wife's birthday for the past five years - and occasionally in between Always outstanding , Debbie was our server and she is always incredible I don't mind the cost , I've come to expect it for the high quality of the meals they offer I do need to say , I feel the quality of the steak went down - at least for this visit We always get the pastrami encrusted porterhouse for two , and this time there was a lot of fat and gristle on the meat . It was undercooked (asked for medium, came it medium rare ) which isn't a big deal . It's just paying $150 plus for a steak with lots of fat and gristle that turned me off There were five of us , everyone else loved their meals (my wife and I were the only ones that got steak). Bill was $625 with tip - includes drinks and three desserts . Pretty typical for this restaurant I cat say that I won't go back- just might not get the steak. Will likely look for another upscale steak house in the area
My husband and I celebrate our birthdays together since they are one day apart. This year we chose to go to Tuscano's in BORDENTOWN city which we've been too many times in the past. The bacon dusted calamari and Aji tuna apps were outstanding We both ordered the veal chop special, since we used to order the veal chop with Sunday gravy when it used to be on the menu many years ago. This veal chop was served with vodka sauce and pepperoni. Although the veal chop was cooked to perfection, the choice to serve it with the vodka sauce and pepperoni, honestly made it feel cheap, which it was most certainly not! We would have both preferred the delicious Sunday gravy that used to be served with it, but unfortunately, that is no longer available. I probably would not order this version of the veal chop in the future as it wasn't either one of ours favorites. but fast-forward to the espresso and the Italian cream and the pumpkin crème brûlée both desserts were outstanding. Thanks Toscano.
We had a late lunch and a business meeting... we were easily able to talk to each other as the noise level was low. So that's the business side of the review period the food side was amazing, our server, Nick was spot on, and the drinks were “banging”. If you've never been here I highly recommend you try it out has all of the food is simply fantastic.
Excellent steak focused restaurant with great ambiance (but many options other than steak). Best ribeye steak I've had (from their daily specials menu). Even the butter for the bread excelled.
A really amazing overall experience. The onion soup was top-notch, really everything was. Loved our waiter - he added to the experience. We will be back.
Delicious meal and excellent service! Have dined here several times and never disappointed!
The bar was very disappointing. Cocktails were not mixed properly. The food was excellent but the service was very poor. Had to wait 15 minutes for a bottle of wine when first seated. The waiter was pretty much nonexistent.
Amazing steaks and great service!!
Atmosphere: 5
Food: 5
Service: 5
A very nice dining experience, excellent Steak selections. I had a 35 day dry aged ribeye steak that was amazing. The 14oz root beer glazed French cut pork chop was very tender and delicious. Lot's of side choices & dessert's, we tried several and enjoyed all!. There are also some Italian choices like Chicken Marsala, Chicken Parmesan and Eggplant Parmesan. Read the menu it will make your mouth water there's definitely something for everyone!
Atmosphere: 4
Food: 5
Service: 5
Superior service, scrumptious meals, and a warm, inviting atmosphere!
Atmosphere: 5
Food: 5
Service: 5
I have been to many restaurants in my lifetime. Many have been excellent. However, the bar has just been set very high. On a whim, I decided to try Toscano’s. I had heard about it from many friends. I had no idea what to expect. Beginning with the quaint setting, everything about this place is extraordinary. John, one of the owners, is the consummate restaurateur. I happened to engage him in conversation and immediately recognized that he is a seasoned professional. It should come as no surprise that the place was jam-packed. From cocktails through dessert, everything was spot on. They use the freshest and finest ingredients available. The server, Rosario, was nothing short of exceptional. I came in a stranger and left as part of the extended family. I cannot wait to go back and explore the menu. I cannot highly enough, recommend this gem. God Bless Blue & Gold! God Bless America! Remember Everyone Deployed Everyday !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomahawk Steak, Bone-In Filet Mignon, Vodka Rigatoni, French Onion Soup, Italian Egg Rolls, Burrata Salad, Bone Marrow, Flourless Chocolate Cake, Cannolis
Restaurantji Recommends
Everything is fine about this place but I think prices are too high.
Atmosphere: 5
Food: 5
Service: 5
This is one of the best restaurants I have ever been to, it's by far the favorite of mine. Great food and awesome staff that make it one of the best experiences one could have.
Meals were excellent and service also. Only disappointment was that all mashed potatoes are garlic and no other options, such as a baked potato.
Pasta as good as Italy. Ribeye was phenomenal. Super impressed.
Atmosphere: 5
Food: 5
Service: 5
We have been going here every year for my wife's birthday for the past five years - and occasionally in between Always outstanding , Debbie was our server and she is always incredible I don't mind the cost , I've come to expect it for the high quality of the meals they offer I do need to say , I feel the quality of the steak went down - at least for this visit We always get the pastrami encrusted porterhouse for two , and this time there was a lot of fat and gristle on the meat . It was undercooked (asked for medium, came it medium rare ) which isn't a big deal . It's just paying $150 plus for a steak with lots of fat and gristle that turned me off There were five of us , everyone else loved their meals (my wife and I were the only ones that got steak). Bill was $625 with tip - includes drinks and three desserts . Pretty typical for this restaurant I cat say that I won't go back- just might not get the steak. Will likely look for another upscale steak house in the area
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