Cuzzins Pizza

358 Herbertsville Rd, Brick
(732) 840-1454

Recent Reviews

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Alesc Logan

was charged over 40$ for a small meatball parm sandwich, small pie, and 12 plain wings. Meatball PARM had no cheese, and only one meatball (cut in half) per sandwich half. Pizza was burnt.

Jesus Diaz

Pizza looks dull dry and just leftover pizza from the day before. I got a cheese slice and a grandpas slice, and the portains are small but 9.45 I believe for those to. I go around to a lot of pizza places and this is just low tier. Dude had no customers and yet rushed to cook the pizza, he left it in for 2 minutes took it out and gave it to me still dried. Tasted just awful, & would just never recommend this place to a single soul. No customers and still couldn’t even attempt to do the job right so they can ensure a reoccurring customer. Sad how pizza places got no love for what they do anymore. DONT TRY SAVE YOURSELF

Atmosphere: 1

Food: 1

Service: 1

Rachel

They say they open at 10:00am
I’m over here outside the door it is locked it is 10:20 am the open sign is saying OPEN but door is locked and lights are off very upset I really wanted pizza. Date 10/30/24

frank lanza

Ordered an eggplant parm sandwich the sandwich was a nice size and very full would ask for extra sauce next time as it was a little dry but still very good. My main complaint is the staff that were standing next to tables had there cell phones blasting music which just during the time i was waiting for my food was extremely annoying and rude.

Atmosphere: 1

Food: 5

Service: 5

Recommended dishes: Italian

Jeffrey Marroquin

Great food I had the penne pesto and it was amazing definitely would recommend!!!!

Atmosphere: 5

Food: 5

Service: 5

Felix Livias

The best pizza and the best delivery service I recommended

Atmosphere: 5

Food: 5

Service: 5

roman ludenberg

I left a review on trip advisor but maybe it wasnt received since it was under the old Herbertsville address.. But anyways-! On one occasion more recently, I ordered catering here for my going away party and lord, after being served endless pizzas and pastas i kind of wanted to stay longer just for the homemade sense of food. Thank you Alfredo & kitchen help, it was really amazing ☹️??

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gourmet

Mena AIleen

Let me tell you every time I go to NJ i am so excited to eat here! I love love love this place! The food is always incredible and I will tell you I think this is the best Italian food I’ve ever had and I travel all over the place. I live in Wisconsin and I travel all over and I’m waiting all year to come back and eat here! I’m salivating and wanting to book my flight back just to have dinner there! If I could have the pizza shipped to Wisconsin I would be ordering all the time ?? last time I came by my family catered their food and I dream about it every night now ? on top of this! The food is extremely cheap! I can’t believe that past cost less then $20! This pasta should easily cost more, the flavor is better than high end restaurants!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Fries, Stuffed Mushrooms, Pizza, Italian

KevinH _0258

Cuzzins has the best pizza and italian food in brick. The Chicken Marsala is amazing. You should definitely try it out.

Atmosphere: 5

Food: 5

Service: 5

Luke Douglas

Alfredo is a great guy thank god they are reopened. Great pizza and specialty pizza. Great desserts

Atmosphere: 5

Food: 5

Service: 5

Abner Soto

So happy that cuzzins reopened cuz it's just all the food that they have is just amazing like it's too good to even describe it

Kid-friendliness: The owner and most of the staff are very nice to the long-time customers that have kids and greet them all the time.

Recommended dishes: Stuffed Mushrooms, Pizza, Garlic Bread

Milton Perez

Thank God they reopen again. They have the best pizza best meals in town I will recommend it

Atmosphere: 5

Food: 5

Service: 5

Brandon Martinez

excellent pizza the best chicken Francese

Atmosphere: 5

Food: 5

Service: 5

romanlS8233SQ

Went for a stromboli w eggplant, hotpeppers, and onions. And lordddd, was it amazing. The owner Alfredo & Brandon never fail to make me feel welcome. Real family business 🤭🍕

Kris Kampf

Love it here! Fabulous personal pizzas, wraps, and garlic knots.

Atmosphere: 5

Food: 5

Service: 5

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