Herbs Thai Kitchen

1789 NJ-88, Brick
(848) 232-1214

Recent Reviews Order Online

Customers' Favorites

Shrimp & Scallop Panang with Thai Coconut Milk Kaffir Lime Leaf Mix Vegetable and Jasmine Rice
Jungle Curry Fried Rice
Spicy Basil Fried Rice
Pineapple Fried Rice
Seafood Fried Rice
Appetizers Sampler
Appetizer Sampler
Chicken Pad Thai
Steamed Dumpling
Fried Ice Cream

Menu

Special
Samosa
With potato, sweet potato, Sweet corn and carrot side of sweet chili sauce
Mango Curry
Mango, Curry paste, Coconut milk, Pepper and Fresh Thai Basil
Seafood Padthai
Stir fried rice noodle with Shrimp, Scallops , Squid ,egg, tofu, peanut, scallion.
Lamb Mussanman Curry
With potato, onion, tomato
Vegetarian Sample
With Spring rolls, Vegetarian dumpling, Chive dumpling, Taro cake
Whole Red Snapper
Fresh Crispy Whole Red Snapper with Choice of sauce, Vegetable , Jasmine rice
Pumpkin Red Curry
With Japanese Pumpkin, long hot chili, bell pepper and Thai basil
Spicy Lemongrass Lamb
Sautéed with chef special curry paste served with jasmine rice.

Chef's Recommended
Duck Red Curry
Crispy half duck with red curry, coconut milk, pineapple, basil, and tomato.
Duck drunken noodles
Stir fried crispy duck with flat noodle, egg, Thai basil, chili, onion
Duck Basil
Crispy half duck with long hot chilli, onion, and basil sauce.
Grilled Peanut Sauce Chicken
Grilled marinated chicken breast served with coconut rice and mixed vegetables.
Seafood Green Curry
Shrimp, scallop, squid, mussel, and vegetable with green curry sauce.
Tofu Peanut Sauce
Fried tofu with homemade peanut sauce
Charred Seafood
Sauteed shrimp, scallop, squid, and mussel with long hot chilli, spices, and herbs in peppercorn.
Salmon Yellow Curry
Atlantic salmon with yellow curry and mixed vegetables.
Shrimp & Scallop
With creamy coconut milk, kaffir lime leaf, mixed vegetables and jasmine rice.
Fish Pad Ped
Crispy fish with eggplant and vegetables in red curry paste.
Broccoli, Eggplant and Tofu Basil
Stir fried broccoli, eggplant, fried tofu, onion, pepper, garlic, chilli, and basil.
Duck Sweet and Sour
Crispy half with tomato, pineapple, onion, and cucumber.
Garlic Shrimp
Sauteed shrimp, scallop, squid, and mussel with long hot chilli, spices, and herbs in peppercorn sauce.
Pla Rad Prik
Fried fillet of red snapper with three flavor sauce and mixed vegetable.
Salmon Garlic
Grilled Atlantic salmon with garlic and pepper sauce and mixed vegetables.

Appetizers
Curry Puff
Crispy puff stuffed with chicken, potato, onion, and herbs with cucumber relish.
Spring Roll
Crispy spring roll with seasonal vegetables. Served with plum sauce.
Satay
Grilled chicken skewers marinated with coconut milk. Served with Thai peanut sauce and cucumber relish.
Steamed Dumpling
Steamed chicken dumpling stuffed with shiitake mushroom.
Chive dumpling
Crispy chive, rice flour, and Thai seasoning serve with sweet chili ginger soy sauce.
Appetizers Sampler
A variety selection of Thai appetizers including steamed dumplings, taro cake, spring rolls, and curry puff.
Chicken Wings
Marinated Thai spice and herbs with sweet chilli sauce.
Roasted Herbs Baby Back Ribs
Marinated pork ribs with garlic, cilantro, and Thai herbs.
Vegetarian Dumpling
With vegetables and sweet corn. Served with ginger soy.
Crispy Shrimp Roll
Marinated shrimp and herbs in crispy wrapped.
Fried Tofu
Crispy tofu with peanut chili sauce.

Soup
Tom Ka Soup
Coconut milk soup with mushrooms, galangal, and lime juice.
Tom Yum Soup
Traditional Thai soup with mushroom, lemongrass, kaffir lime, chilli, and lime juice.
Wonton Soup
Wonton soup with shrimp, roasted pork, and vegetables.
Chicken Noodle Soup
Rice noodle, chicken, and bean sprouts.

Salad
Thai Salad
Mixed green with tomato, cucumber, carrot, and fried tofu with peanut dressings.
Papaya Salad
Traditional Thai style with tomatoes, string beans, peanut, and chilli lime juice, and herbs.
Thai Spicy Beef Salad
Grilled marinated NY steak with onion, scallion, celery, tomato, lime juice, and chilli.
Chicken Larb
Marinated minced chicken salad with onions, scallion, chilli lime juice, and herbs.

From the Wok
Wok Basil
With bamboo shoot, onion, long hot chilli, and Thai basil. Served with jasmine rice.
Wok Peanut Sauce
With onion, scallion, mixed vegetable, and peanut sauce. Served with jasmine rice.
Wok Ginger
With young ginger, mushroom, onion, carrot, celery, pepper, and scallion. Served with jasmine rice.
Wok Sweet and Sour
With tomato, cucumber, onions, pepper, pineapple, and scallion. Served with jasmine rice.
Wok Cashew Nut
With cashew nut, onion, scallion, pepper, and mushrooms. Served with jasmine rice.
Wok Vegetables Medley
Sauteed market vegetables with garlic sauce. Served with jasmine rice.
Wok Prik Khing
With vegetables, kaffir lime in spicy curry paste. Served with jasmine rice.

Curries
Green Curry
Eggplant, bamboo shoot, long hot chilli, and basil with coconut milk. Served with jasmine rice.
Yellow Curry
Onion, tomato, and potato with coconut milk. Served with jasmine rice.
Panang Curry
Vegetables, crushed peanuts with coconut milk. Served with jasmine rice.
Mussaman Curry
Onion, potato, and peanut with coconut milk. Served with jasmine rice.
Red Curry
Eggplant, bamboo shoot, long hot chilli, and basil with coconut milk. Served with jasmine rice.
Pineapple Curry
Pineapple, onion, long hot chilli, cherry tomato, and basil with coconut basil. Served with jasmine rice.
Peanut Curry
Mixed vegetable with coconut milk. Served with jasmine rice.

Fried Rice
Spicy Basil Fried Rice
Stir fried with egg, onion, pepper, chilli, and Thai basil.
Thai Fried Rice
Stir fried with egg, tomato, onion, and scallion.
Pineapple Fried Rice
Stir fried with egg, pineapple, onion, raisin, cashew nut, pea, and curry powder.
Jungle Curry Fried Rice
Stir fried with egg, bamboo, string bean, long hot chilli in red curry paste.
Seafood Fried Rice
With shrimp, squid, crab meat, egg, tomato, onion, and scallion.

Noodle
Pad Thai
Stir fried rice noodle with egg, tofu, peanut, scallion, and bean sprout.
Drunken Noodle
Stir fried flat noodle with egg, fresh chilli, onion, and Thai basil.
Pad See Ew
Stir fried flat noodle with egg and Chinese broccoli in sweet black soy sauce.
Pad Woonsen
Stir fried glass noodle with egg, mushroom, and vegetables.
Yellow Noodle
Stir fried glass noodle with shiitake mushroom and vegetables in sesame soy.

Noodle Bar
Noodle Curry
Rice noodle, chicken, bean sprout, and scallion.
Lemongrass Noodle Soup
Rice noodle, mushroom, and bean sprout in lemongrass broth.

Drinks
Thai Ice Tea
Soda
Juice
Bottle of Water
Thai Ice Coffee

Desserts
Mango Sticky Rice
Taro ice cream with sticky rice
Creme Brulee
Sweet Black Sticky Rice in Coconut Milk
Black Sticky Rice with Black Bean in Sweet Warm Coconut Milk
Warm Chocolate lava cake
With French vanilla ice cream
Fried Ice Cream
Fried Banana with Caramel Sauce

Side Dishes
Steamed Jasmine Rice
Healthy Brown Rice
Cucumber Salad
Sticky Rice
Homemade Peanut Sauce
Sweet Sticky Rice
Herbs Coconut Rice
Streamed Mixed Vegetables

Photos

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Recent Reviews

What an amazing hidden Gem. The food is just as outstanding as the service! Always an out of this world dish, with above and beyond customer service. Best Thai food in Monmouth and Ocean county, hands down.
March 2025
Wow! Their food is soooo good! I tried it for the first time a few nights ago and I have ordered something every night for the past 3 nights! I will definitely be a frequent customer! Everything I have tried so far is top notch!
March 2025
Had lunch off to lunch special excellent flavor excellent service the inside is quite nice. I wish I could remember our servers name. She was really very wonderful, but this is definitely worth giving a shot. The only thing stopping them from getting a five star is the quantity even for lunch special is a little small I get Thai food and other places and they give you soup and an egg roll Along with it. Also had the green papaya salad it was fantastic.
October 2024

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Herbs Thai Kitchen

1789 NJ-88, Brick, NJ 08724
(848) 232-1214