Work here some days but manager old man is grumpy bitter yelling everyday to everybody in nasty way with hatred in his eyes I don’t know what is wrong with him he always yell he mistreat workers he mocking and make fun of workers and intimidation he doesn’t know that is work harassment but anyways decided to don’t go here anymore but I would like to put it in public
Atmosphere: 1
Food: 1
Service: 1
CA G
Food is always good. Problem is they now charge for delivery BUT IT ISNT FOR THE DRIVER..so PLEASE TIP.
Great food but putting the order in for delivery is ridiculously you have to say it 5 times to 2 different people and hope they have it right but food is good please have the people taking the order learn the
Atmosphere: 4
Food: 5
Service: 4
Joseph Raber
My cousin Matt, and I used to ride our bikes from Halsey Drive up Drumpoint rd , up to Rondo’sfor a slice. Ahhh !!!1982?
Frankie Papasso
Rondos Pizzeria makes the best zeppolis and got some pretty big cannolis!
Atmosphere: 5
Food: 5
Service: 5
Laura Soriano
First time, and we will be back.
Atmosphere: 4
Food: 4
Service: 4
Thomas J
Was told $8 for half a small meatball parm. Was charged $10.93 without being told. Very shady.
Atmosphere: 3
Food: 2
Service: 1
Daniel Ferguson
If you're looking for traditional New York style pizza in the area, this is the place. Everything is solid. Crust, sauce, and cheese are spot on. Fuggedaboutit.
Atmosphere: 3
Food: 5
Service: 4
Bobby Stafford
Every single person there looks like they were on drugs and just escaped from prison .My pizza looked like it was put in the dryer for 15 minutes and totally sucked . Really trash
Atmosphere: 1
Food: 1
Service: 1
Robert Corbyons
Girl who takes the order can not understand what chicken scampi over pasta means she got it wrong for the 3rd time
Very rude service!! I was met with an attitude+sarcasm when considerately asking if there were any plain slices available or in the oven a bit over 30 minutes before closing time. A simple "no" would have sufficed. The place is also rundown. I'll never consider eating here again. Beware
Marek Kowalsky
How long Rondo's has been open now I don't even know,looks like they are doing good.I had my first job as a kid there folding pizza boxes,Cumberland farms was next door,and I folded newspapers at Wawa across the street.I was like 10 in 1979.I haven't been there since the 80's.The pizza looks traditional and proper as expected.
Adam Monteforte
Tasted great! But it’s like the pizza was in the oven for a minute at most. I should’ve taken a photo before it all coagulated and stuck together, but a pizza should never be sopping wet and soaked in grease to where pulling a slice out of the box causes the every bit of cheese to just slide right off back into the pile of soaking wet cardboard, and unfortunately I’m not talking about the box the pizza came in. Was I punished for not ordering well done? Or did this place just lose its concern for what they serve out of the kitchen? This place used to be good, I understand the long term customers who admire it hence the other reviews. Yet quite obviously this place will remain a last resort for me.
L Milling
If I could give zero stars I would — worst chicken cesar wrap I’ve ever had. A small thin piece of hot chicken was placed on cold lettuce, which wilted horribly. The wrap couldn’t have been more than an inch thick. For the $$ I paid, I’m very disappointed. I’ve had their pizza and it was delicious—I expected much better. ☹️☹️☹️
Nancy B.
They make a delicious sauteed garlic mushroom pie. Our favorite! ?
Work here some days but manager old man is grumpy bitter yelling everyday to everybody in nasty way with hatred in his eyes I don’t know what is wrong with him he always yell he mistreat workers he mocking and make fun of workers and intimidation he doesn’t know that is work harassment but anyways decided to don’t go here anymore but I would like to put it in public
Atmosphere: 1
Food: 1
Service: 1
Food is always good. Problem is they now charge for delivery BUT IT ISNT FOR THE DRIVER..so PLEASE TIP.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sausage Parm Sub, Antipasto, Plain Cheese Pizza
Great food but putting the order in for delivery is ridiculously you have to say it 5 times to 2 different people and hope they have it right but food is good please have the people taking the order learn the
Atmosphere: 4
Food: 5
Service: 4
My cousin Matt, and I used to ride our bikes from Halsey Drive up Drumpoint rd , up to Rondo’sfor a slice. Ahhh !!!1982?
Rondos Pizzeria makes the best zeppolis and got some pretty big cannolis!
Atmosphere: 5
Food: 5
Service: 5
First time, and we will be back.
Atmosphere: 4
Food: 4
Service: 4
Was told $8 for half a small meatball parm. Was charged $10.93 without being told. Very shady.
Atmosphere: 3
Food: 2
Service: 1
If you're looking for traditional New York style pizza in the area, this is the place. Everything is solid. Crust, sauce, and cheese are spot on. Fuggedaboutit.
Atmosphere: 3
Food: 5
Service: 4
Every single person there looks like they were on drugs and just escaped from prison .My pizza looked like it was put in the dryer for 15 minutes and totally sucked . Really trash
Atmosphere: 1
Food: 1
Service: 1
Girl who takes the order can not understand what chicken scampi over pasta means she got it wrong for the 3rd time
Food: 4
Service: 1
Restaurantji Recommends
Very rude service!! I was met with an attitude+sarcasm when considerately asking if there were any plain slices available or in the oven a bit over 30 minutes before closing time. A simple "no" would have sufficed. The place is also rundown. I'll never consider eating here again. Beware
How long Rondo's has been open now I don't even know,looks like they are doing good.I had my first job as a kid there folding pizza boxes,Cumberland farms was next door,and I folded newspapers at Wawa across the street.I was like 10 in 1979.I haven't been there since the 80's.The pizza looks traditional and proper as expected.
Tasted great! But it’s like the pizza was in the oven for a minute at most. I should’ve taken a photo before it all coagulated and stuck together, but a pizza should never be sopping wet and soaked in grease to where pulling a slice out of the box causes the every bit of cheese to just slide right off back into the pile of soaking wet cardboard, and unfortunately I’m not talking about the box the pizza came in. Was I punished for not ordering well done? Or did this place just lose its concern for what they serve out of the kitchen? This place used to be good, I understand the long term customers who admire it hence the other reviews. Yet quite obviously this place will remain a last resort for me.
If I could give zero stars I would — worst chicken cesar wrap I’ve ever had. A small thin piece of hot chicken was placed on cold lettuce, which wilted horribly. The wrap couldn’t have been more than an inch thick. For the $$ I paid, I’m very disappointed. I’ve had their pizza and it was delicious—I expected much better. ☹️☹️☹️
They make a delicious sauteed garlic mushroom pie. Our favorite! ?
Atmosphere: 4
Food: 5
Service: 5