Ordered , was served appetizers had only tasted when entrée was brought to table. Wanted to enjoy and relax, was felt very rushed. Table was crowded with plates. Waitstaff or kitchen needs to learn timing. DID NOT ENJOY.
Atmosphere: 2
Food: 4
Service: 2
Recommended dishes: Penne Vodka
Elisca
This is a fun local spot for pizza and wine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizzas
John Berkowitz
Great beer selection and the food is
Atmosphere: 5
Food: 5
Service: 5
mark correia
delicious, beautiful food.Vegetarian options: my son had veggie pizza, love it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizzas, Sauce
Vivienne Victoire
I was told they fire their disabled workers... Disappointing, liked their food.
Atmosphere: 1
Zero Jackal
Used to be a fairly regular patron, especially when they did the late night happy hour (discounted pizzas, beers, etc). However, over the last few years the already-expensive prices have kept creeping higher and higher, to the point where now even a lunchtime hamburger is ~$15.Food was always pretty tasty every time I'd gone in the past, and the beer menu is pretty excellent (as are the bartenders). That said, with the portion sizes here (moderate to small) plus the crazy high prices, I don't see myself returning anytime soon. A shame, since few other places in the area actually bother putting craft beer on tap.Either portion sizes need to be increased 2x, or the prices need to come down a few bucks, because right now there's not a whole lot of value, at least IMO.
Atmosphere: 4
Food: 4
Service: 4
Francis Tramutolo
Douglas R. Our server was the best. Down to earth and very human... which is hard to find these days. The food was delicious and on the money! Susan and the rest of the staff were just like family as well. I took the time after our dinner to speak with Adam the manager which I don't often do, to compliment the entire evening. My first visit, but not the last... I highly recommend trying Tre!
Atmosphere: 5
Food: 5
Service: 5
George Piegaro
Order the eggplant parm and it was very mushy.Not crispy at all.... pasta was okay just didn't seem like they had good food.and good cooks it was Sunday afternoon 3/10
Matthew W
Wings had no crisp and soggy and could have been cooked more. Pizza was alright. I didn’t hate it but wouldn’t go out of my way to go
Atmosphere: 3
Food: 3
Service: 2
Kenneth Dwyer
Had the Chicken Parm. Very good, but a little too pricey.
Love Tre! Excellent pizza, great paninis that come with a delicious side salad. Mushroom app has gotten too small - either add another mushroom or serve bigger ones. That's a disappointment because this app used to be better. Can always get a seat at the bar, TV's are on, bathrooms clean. Thursday bingo and trivia are a lot of fun! Always greeted kindly at the entrance with a hello and a smile, usually by Susan. Service and drinks at the bar are great but that's thanks to the amazing bartenders Olivia and Phil. They are both such an asset to Tre and one of the reasons why we continue to come back time and again.
tyler farrelly
So I want to start off to say that the staff experience was great no complaints the only thing I don’t really agree with is the food and the reason why I say that is because I hit the fried mozzeralla as an app and it had no flavor felt like I was eating nothing the sauce had no flavor no taste then I got the penne Al forno and even that had no flavor nothing doesn’t really taste seasoned then I tried a piece of the margarita pizza and even that had no taste so this experience for me wasn’t the greatest but that’s just my personal opinion
Atmosphere: 3
Food: 1
Service: 4
J N
Everything was amazing, as usual. Food was terrific. Get the rigatoni bolagonse, you wont be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Keri Parker
Our server was good, but food was not. We got the “drunken chicken parm” which has vodka sauce, and also ordered a side of penne pasta with vodka sauce. I had asked the waiter to make sure there was a lot of sauce on the pasta for which there was not. The chicken parm was also lacking sauce, and was very hard. When ordering a dish where the sauce is the star ingredient, such as vodka sauce, there should be enough to actually taste the sauce and not just the butter used in it. I asked them to bring me some more sauce for the chicken parm since there wasn’t enough, and they brought a tiny ramekin and charged us $2.50 for it. They also up charged the side of pasta by $4.00 (and not for nothing $8.00 for the side of penne pasta is overcharging anyway, $4 on top of that it should've been meal size) for the vodka sauce and you could barely taste because there wasn’t much sauce. It’s a shame because when I tasted the sauce independently from the little side they brought it was actually pretty good, but the pasta and chicken parm tasted nothing like it since barely any sauce was on either dish. Then they also charge extra for cc. All of the up-charges were a huge turn off especially when they barely gave any sauce for the up-charge. Im a huge vodka sauce fan, and this was a huge disappointment especially for the price we paid.
Atmosphere: 3
Food: 1
Service: 4
Joshua Dzwonek
I just wanted to say thank u to i believe the owner Dennis T. I had an issue and not only did he resolve it but went above and beyond for me which i am appreciative of. Honestly he cares about his patrons which i can see and i removed the prior review because its not fair to keep it up when u can see that someone truly makes things right for there customers.Thank you so much!
Ordered , was served appetizers had only tasted when entrée was brought to table. Wanted to enjoy and relax, was felt very rushed. Table was crowded with plates. Waitstaff or kitchen needs to learn timing. DID NOT ENJOY.
Atmosphere: 2
Food: 4
Service: 2
Recommended dishes: Penne Vodka
This is a fun local spot for pizza and wine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizzas
Great beer selection and the food is
Atmosphere: 5
Food: 5
Service: 5
delicious, beautiful food.Vegetarian options: my son had veggie pizza, love it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizzas, Sauce
I was told they fire their disabled workers... Disappointing, liked their food.
Atmosphere: 1
Used to be a fairly regular patron, especially when they did the late night happy hour (discounted pizzas, beers, etc). However, over the last few years the already-expensive prices have kept creeping higher and higher, to the point where now even a lunchtime hamburger is ~$15.Food was always pretty tasty every time I'd gone in the past, and the beer menu is pretty excellent (as are the bartenders). That said, with the portion sizes here (moderate to small) plus the crazy high prices, I don't see myself returning anytime soon. A shame, since few other places in the area actually bother putting craft beer on tap.Either portion sizes need to be increased 2x, or the prices need to come down a few bucks, because right now there's not a whole lot of value, at least IMO.
Atmosphere: 4
Food: 4
Service: 4
Douglas R. Our server was the best. Down to earth and very human... which is hard to find these days. The food was delicious and on the money! Susan and the rest of the staff were just like family as well. I took the time after our dinner to speak with Adam the manager which I don't often do, to compliment the entire evening. My first visit, but not the last... I highly recommend trying Tre!
Atmosphere: 5
Food: 5
Service: 5
Order the eggplant parm and it was very mushy.Not crispy at all.... pasta was okay just didn't seem like they had good food.and good cooks it was Sunday afternoon 3/10
Wings had no crisp and soggy and could have been cooked more. Pizza was alright. I didn’t hate it but wouldn’t go out of my way to go
Atmosphere: 3
Food: 3
Service: 2
Had the Chicken Parm. Very good, but a little too pricey.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Love Tre! Excellent pizza, great paninis that come with a delicious side salad. Mushroom app has gotten too small - either add another mushroom or serve bigger ones. That's a disappointment because this app used to be better. Can always get a seat at the bar, TV's are on, bathrooms clean. Thursday bingo and trivia are a lot of fun! Always greeted kindly at the entrance with a hello and a smile, usually by Susan. Service and drinks at the bar are great but that's thanks to the amazing bartenders Olivia and Phil. They are both such an asset to Tre and one of the reasons why we continue to come back time and again.
So I want to start off to say that the staff experience was great no complaints the only thing I don’t really agree with is the food and the reason why I say that is because I hit the fried mozzeralla as an app and it had no flavor felt like I was eating nothing the sauce had no flavor no taste then I got the penne Al forno and even that had no flavor nothing doesn’t really taste seasoned then I tried a piece of the margarita pizza and even that had no taste so this experience for me wasn’t the greatest but that’s just my personal opinion
Atmosphere: 3
Food: 1
Service: 4
Everything was amazing, as usual. Food was terrific. Get the rigatoni bolagonse, you wont be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Our server was good, but food was not. We got the “drunken chicken parm” which has vodka sauce, and also ordered a side of penne pasta with vodka sauce. I had asked the waiter to make sure there was a lot of sauce on the pasta for which there was not. The chicken parm was also lacking sauce, and was very hard. When ordering a dish where the sauce is the star ingredient, such as vodka sauce, there should be enough to actually taste the sauce and not just the butter used in it. I asked them to bring me some more sauce for the chicken parm since there wasn’t enough, and they brought a tiny ramekin and charged us $2.50 for it. They also up charged the side of pasta by $4.00 (and not for nothing $8.00 for the side of penne pasta is overcharging anyway, $4 on top of that it should've been meal size) for the vodka sauce and you could barely taste because there wasn’t much sauce. It’s a shame because when I tasted the sauce independently from the little side they brought it was actually pretty good, but the pasta and chicken parm tasted nothing like it since barely any sauce was on either dish. Then they also charge extra for cc. All of the up-charges were a huge turn off especially when they barely gave any sauce for the up-charge. Im a huge vodka sauce fan, and this was a huge disappointment especially for the price we paid.
Atmosphere: 3
Food: 1
Service: 4
I just wanted to say thank u to i believe the owner Dennis T. I had an issue and not only did he resolve it but went above and beyond for me which i am appreciative of. Honestly he cares about his patrons which i can see and i removed the prior review because its not fair to keep it up when u can see that someone truly makes things right for there customers.Thank you so much!
Atmosphere: 5
Food: 5
Service: 5