This is not a place to get pizza. The toppings are sparse and there is little sauce on pizza. I ordered the supreme and it was not supreme at all. I am not sure if they are trying to cut costs but a $30 pizza was more like a $15 pizza. However, if you want a sub they make great ones.
Justin E.
Always consistent and fantastic. They use real ingredients and do not cut corners. Penne vodka is the best.
Mackenzie A.
The drunken grandma pizza is to die for!!! 10/10 comes out fast, service is good and ambiance is good as well,
Paul James Stewart
Typical local pizza joint but really has great pizza. They may not have all the bells and whistles as some fancy places but if you want a solid pizza slice this is the place to go!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Combination Pie
June Storer
I don't know who has been doing the cooking lately. I have been going here for a lot of years. There's and the food is at its best. The pizza has been delicious and I am not a pizza lover. The meatball parm delicious, the chicken parm tops next time I will try the chicken
Atmosphere: 5
Food: 5
Service: 5
Ruturaj Soman
Really good pizza. Had the chicken bacon ranch and the burrata spinach ones.
Food: 5
Dave Yaruso
4.00 for a slice of pizza with a few peice of chicken on it now. No Fing way. Premade Frozen meatballs in a bag. Only place I know deep fries the chicken tenders then puts it in microwave to melt the cheese. All you hear out of this clown prices are going up. No way can a slice pie be 24.00 . RIP OFF. All the pasta dishes are really light on pasta. Not worth the money. Remember pre-made frozen meat balls that come in a bag . YOUR A JOKE ENRICOUPDATE. Enrico we can do better. My kid went in today 10/04 slice of Buffalo pizza still $ 4.00.Enrico plain wings 14.00 for 12 1/2 wings.Go to joes meat market in South bound brook. 2 of any slices you want and a can of soda 5.00 plus tax. His pizza blow your food out of the water. Fridays large 1 topping pizza 9.99 as many as you want. Go to Dominicks on circle 2 slices $ 5.50. YOUR A JOKE
Atmosphere: 1
Food: 1
Service: 1
Evner Binko
Ordered ahead of time on an app and when I came to pick up they told me they gave my pizza to someone else. Not a good first impression. They made my order on the spot and the pizza itself was ok. Crust was a bit too thick for my preference.
Atmosphere: 3
Food: 3
Service: 2
Kenny Rustler
Been eating here for years. Great food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Philly Cheesesteak Pizza, Combination Pie, Buffalo Wings, Stuffed Meat Pizza, Slice of Pizza, Gnocchi Quattro Formaggio, Pepperoni Roll
Chris L
I unknowingly ordered a pie on an app 5 minutes before they closed. Instead of just cancelling it like most places would do, they gave me a call and told me to come right away and they would have it ready. Sure enough I get there past closing time and my order was piping hot fresh waiting for me. The food was delicious as usual, and that service... You can't beat it
Some pizza places really know how to butcher a Buffalo chicken pizza but these guys do it right every time
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Slice of Pizza
Marc Migs
Solid food time and time again. Take out only for me so no opinion on the actual dining experience. Well done!
Food: 5
Service: 5
Recommended dishes: Combination Pie
Ashley B
This weekend we ordered 16 pizzas for our baseball team who was in town for a tournament. Our pizza was hot and ready at the scheduled pick up time, and one of the workers helped up load up our car. And the pizza was absolutely delicious! We will definitely be ordering again when we are in town next month!
Atmosphere: 5
Food: 5
Service: 5
Elizabeth C.
Every time we come here for takeout we always have a great meal. My boyfriend who is Italian says that they have the best eggplant parmigiana. He will make it a point to order some when we go to my parents' house being that they only live 5 min. away. I love their rigatoni boscaiola. It is sooo good, the cream sauce is to die for. It is always our takeout place when we are having a family get together.
This is not a place to get pizza. The toppings are sparse and there is little sauce on pizza. I ordered the supreme and it was not supreme at all. I am not sure if they are trying to cut costs but a $30 pizza was more like a $15 pizza. However, if you want a sub they make great ones.
Always consistent and fantastic. They use real ingredients and do not cut corners. Penne vodka is the best.
The drunken grandma pizza is to die for!!! 10/10 comes out fast, service is good and ambiance is good as well,
Typical local pizza joint but really has great pizza. They may not have all the bells and whistles as some fancy places but if you want a solid pizza slice this is the place to go!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Combination Pie
I don't know who has been doing the cooking lately. I have been going here for a lot of years. There's and the food is at its best. The pizza has been delicious and I am not a pizza lover. The meatball parm delicious, the chicken parm tops next time I will try the chicken
Atmosphere: 5
Food: 5
Service: 5
Really good pizza. Had the chicken bacon ranch and the burrata spinach ones.
Food: 5
4.00 for a slice of pizza with a few peice of chicken on it now. No Fing way. Premade Frozen meatballs in a bag. Only place I know deep fries the chicken tenders then puts it in microwave to melt the cheese. All you hear out of this clown prices are going up. No way can a slice pie be 24.00 . RIP OFF. All the pasta dishes are really light on pasta. Not worth the money. Remember pre-made frozen meat balls that come in a bag . YOUR A JOKE ENRICOUPDATE. Enrico we can do better. My kid went in today 10/04 slice of Buffalo pizza still $ 4.00.Enrico plain wings 14.00 for 12 1/2 wings.Go to joes meat market in South bound brook. 2 of any slices you want and a can of soda 5.00 plus tax. His pizza blow your food out of the water. Fridays large 1 topping pizza 9.99 as many as you want. Go to Dominicks on circle 2 slices $ 5.50. YOUR A JOKE
Atmosphere: 1
Food: 1
Service: 1
Ordered ahead of time on an app and when I came to pick up they told me they gave my pizza to someone else. Not a good first impression. They made my order on the spot and the pizza itself was ok. Crust was a bit too thick for my preference.
Atmosphere: 3
Food: 3
Service: 2
Been eating here for years. Great food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Philly Cheesesteak Pizza, Combination Pie, Buffalo Wings, Stuffed Meat Pizza, Slice of Pizza, Gnocchi Quattro Formaggio, Pepperoni Roll
I unknowingly ordered a pie on an app 5 minutes before they closed. Instead of just cancelling it like most places would do, they gave me a call and told me to come right away and they would have it ready. Sure enough I get there past closing time and my order was piping hot fresh waiting for me. The food was delicious as usual, and that service... You can't beat it
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Some pizza places really know how to butcher a Buffalo chicken pizza but these guys do it right every time
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Slice of Pizza
Solid food time and time again. Take out only for me so no opinion on the actual dining experience. Well done!
Food: 5
Service: 5
Recommended dishes: Combination Pie
This weekend we ordered 16 pizzas for our baseball team who was in town for a tournament. Our pizza was hot and ready at the scheduled pick up time, and one of the workers helped up load up our car. And the pizza was absolutely delicious! We will definitely be ordering again when we are in town next month!
Atmosphere: 5
Food: 5
Service: 5
Every time we come here for takeout we always have a great meal. My boyfriend who is Italian says that they have the best eggplant parmigiana. He will make it a point to order some when we go to my parents' house being that they only live 5 min. away. I love their rigatoni boscaiola. It is sooo good, the cream sauce is to die for. It is always our takeout place when we are having a family get together.
One of my favorite pizza spot.