Murasaki

No modern way of ordering; will keep some from re-visiting. Also, website has a virus on it that attempts to do a port scan on your computer.

Atmosphere: 4

Food: 4

Service: 4

Very food. Had a lot of fun with the chef

Atmosphere: 5

Food: 5

Service: 5

I have not been this disappointed in a sushi place in years. Okay, I really don't like leaving bad reviews but this place steals your money. My roll only came with 6 pieces while my partner came with 8, there was no eel on his roll. It was just filled with cucumber in a cheap way. My roll was just bland. I got Kani sashimi and they just gave me crab sticks with no effort. Everything was expensive. Don't go here.

Atmosphere: 3

Food: 1

Service: 4

Stopped to check this place out and was told at the door they do not open until 430 (it was 415) Signage on the door does NOT say they open at 430.
Our first time there, we turned around and left. We will not return.
I still cannot get over how restaurants are willing to treat their patrons not realizing what a first impression can do!

Everything is perfect. The salmon sashimi was delicious, and the hibachi was super tasty .😋

Atmosphere: 5

Food: 5

Service: 5

Let me tell you about the culinary rockstar that is Chef Pete at Murasaki. This man doesn’t cook food — he performs it. I came in hungry and left spiritually fulfilled… and mildly singed (in the best way possible).

From the moment he lit the grill, I knew we were in the presence of greatness. Flames shot up like he was trying to summon a fire god, and suddenly I was at dinner AND a pyrotechnics show. Honestly, I didn’t know whether to eat or offer him a Grammy.

Chef Pete flips shrimp like he's training for the Olympics. One flew into a guest’s mouth across the table like it had GPS. He made an onion volcano that smoked like it had a secret. The man cracked an egg mid-air, spun his spatula like a ninja, and somehow managed to keep a straight face when my uncle asked, “Is this chicken or steak?” (Spoiler: it was shrimp.)

The fried rice? Fluffier than a baby panda on a cloud. The steak? So juicy it probably cried when it was cooked. The vegetables? Let’s just say I willingly ate zucchini, and I don’t even like zucchini. That’s the Pete Effect™.

Also, let’s talk about his jokes — dad-level puns, rapid-fire wit, and just the right amount of sass. I laughed. I cried. I nearly choked on a perfectly grilled scallop.

Chef Pete isn’t just a hibachi chef. He’s an experience. A legend. A teppanyaki tornado in an apron. If Murasaki doesn’t put this man on a billboard, I will — right in my front yard.

Atmosphere: 5

Food: 5

Service: 5

If laughter burned calories, I’d be skinnier than the noodles Pete the Boy was flipping around the grill. This man didn’t just cook—he performed. From tossing shrimp into hats (and occasionally at unsuspecting guests 😂) to building an onion volcano that could rival Yellowstone, Pete brought the heat in every sense.

The food? Absolutely incredible. Steak, chicken, shrimp—all perfectly cooked, seasoned like a chef with secrets, and served with a side of jokes that had our whole table cracking up. The fried rice was so good I considered asking for a to-go tub the size of a small suitcase.

Pete had all the tricks, from catching eggs in his hat to making the spatula sing. He might legally be considered a hibachi ninja. By the end of the night, our bellies were full, and our faces hurt from smiling.

Highly recommend Murasaki—especially if you’re lucky enough to get Pete the Boy. The man’s a legend. ⭐⭐⭐⭐⭐

Atmosphere: 5

Food: 5

Service: 5

Large Japanese Sushi and Hibachi place. Good Sushi. Friendly Staff.

Atmosphere: 3

Food: 5

Service: 5

We had an amazing dinner there the other evening. The sushi was very fresh and the service was amazing. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

The man on the phone was so rude and talked to me like I was a kid. Im asking him questions about the food and menu because OBVIOUSLY I haven’t eaten here before and he was speaking to me like he was unhappy about having to work and pick up the phone. I didnt even get the chance to enjoy the food because I told him I didnt even want anything anymore. 0 customer service skills.

I recently dined at this establishment and had a truly disappointing experience. From the outset, the lack of listed menu prices was a major inconvenience. (Few items with a listed price was inaccurate & notably below the price we were charged) The prices seemed arbitrary, and the final bill was a shock. To add insult to injury, we were charged for items we didn't even order. (They did nothing to right this mistake after charging our card for 2 orders of something we only ordered and received one of…)

The customer service was appalling. The staff seemed disinterested and inattentive, making it difficult to get assistance or address any issues. The seating was uncomfortable and cramped, contributing to an overall unpleasant atmosphere.

Finally, the food itself was just okay. Given the other issues, the mediocre quality of the food was the final nail in the coffin. Overall, I would not recommend this restaurant.

(“Cheese wonton’s” pictured)

Excellent habachi style food. I was very good!

Food was great

Great hibachi place!
Always consistent.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak, Hibachi Chicken

Rude hosts. Sushi is mediocre at best.

Atmosphere: 1

Food: 1

Service: 1