Schweid & Sons

666 16th St, Carlstadt
(201) 939-4747

Recent Reviews

Billy Denty

Their commercial played 9 times in a row before my movie on Amazon... therefore what's more delicious their than burger.. sweet sweet revenge

Tom Tracy

Great burgers !

Yvonne Essi

The best burgers ever made! So flavorful and perfect every time!

Advin Mulaomerovic

Might be the best burger meat I’ve ever had. Downside, stopped selling in my region. Closest retail is almost 2 hours away and ther is no way to buy online. Bring it back to west Michigan !

The Kaptain

I dont eat ground beef. Not as a rule, but, i prefer almost anything else.To give the family something different i tried this and figured at worst, id just tough it out.Best burger ive ever had in my life. Hands down. I get the butchers Blend package, with the orangish/brown stripe at the top.I prefer that to the blue stripe.I make 2 big burgers from a pack and house em. Onion Roll, pepper jack,tomato.Ive eaten more burgers in the last 2 months than in the last 20 years.Cannot recommend enough

Captain Banana

Backing in is a little tricky. It's pretty tight, but not impossible. They get you loaded quickly, usually within an hour to hour and half.

Lyle Whitlock (Non Hippie BBQ)

Arrived at 10am for a 1:30pm appt. It's 10:50 the next day and still not in a door. Added to the do not return list

J M

Got the pre Pattie’s prime burgers at the store. 4 for 14.00First off, the greasiest burgers ever. They turned to nothing so I know they are not actually from any prime cut. All and all they were ok but not much flavor or size for the price.

Cynthia Lewis

I bought their "Signature Blend" ground beef because my grocery store was out of what I usually buy. It was AWFUL.First of all, it came out of the package in a solid block of meat. There was nothing "ground" about it. I have been cooking for 40 years, have worked with ground beef hundreds of times, and I've never seen anything like this. It was not amenable to breaking up with the side of the spoon. I had to actually take the block out of the pan and dice it with a knife. I had to turn the pan off while I did it, and it threw the timing of my meal all off. Ridiculous.It was also tremendously fatty. They need to label the fat to meat ratio like literally ALL other ground beef brands do. After finally being able to sautee the diced meat, it was terribly greasy and I had to drain it off, which also drained off some seasonings.This trash "ground" (block) "beef" (fat) ruined my cooking experience and made my stuffed peppers not as good as usual.Have never bought a product from these charlatans and never will again.

Corey Campbell

Friendly place nice ppl the backing could be a little tight but it’s doable but get here early in the morning like 530-6 am if you want good on street parking or your going to have to walk 2 miles to turn your paper work in the only time they hold you up if you don’t have you COA or they making room on the floor beside that it’s a in and out situation

Lisa Quadri

Absolutely love these burgers!!! The best I have ever tasted. They are flavorful, tender, and scrumptious!! Started buying a few years back. The only one I will buy, I wait for the sales then I stock up, can be a little pricey but worth it

TOMASZ PODGORSKI

Small yard to back in. Parking on the small narrow street. 3 doors , average 2 hours in the door. People 5 stars, location 3 stars, average 4 stars.

Elizabeth Kammerer

Cooks like a out of control foster fire! Even on a low heat.

Daniel Howard

Very rude staff they will make you wait forever to get unloaded

Mladen Milovanovic

Reminder for myself. Checked in 1pm, app time 5 pm. Now it is 9 pm, and they didn't start loading me. Will be late for delivery. Wont come here anymore. Tight backing, like really tight if you get any doors and other trucks are parked already.

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