Gregorio's Mediterranean Restaurant

255 Main St A, Chatham
(973) 635-2777

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Customers' Favorites

Pistachio Salmon with Butternut Squash Rissotto
Chicken Gregorio
Pan Roasted Cod
Trofie Gregorio
Crispy Calamari
Meat Lasagna
Lava Cake

Appetizers & Salads
Crispy Rice Balls
Sage-butternut squash risotto, warm mozzarella center.
Clams Oreganata
Little neck clams, pancetta - herb crumbs, white wine.
Black Angus Beef Meatballs
Grated provolone, tomato sauce, toasted bread.
Crispy Calamari
Lightly fried with lemon caper aioli and tomato sauce.
Gregorio House Salad
Tomatoes, pickled onions, provolone, white balsamic.
Caesar Salad
Creamy lemon-garlic dressing, shaved Parmesan crostini.
Roasted Beet Salad
Mixed greens, pickled onions, sunflower seeds, feta cheese and balsamic.
Baby Spinach Salad
Goat cheese, almonds, craisins, honey - white balsamic vinaigrette.
Gregorio's Beef Carpaccio
Mushrooms, arugula, Parmesan, truffle aioli, crispy onions.
Mozzarella in Carrozza
Breaded fried mozzarella sandwich with tomato sauce.
Zucchini Invottini
Zucchini rolled with mozzarella, tomato sauce, garlic cream, and basil oil.
Mediterranean Salad
Romaine lettuce, tomato, cucumber, onion, black olives, feta cheese, oregano, vinaigrette.
Rigatoni bolognese

Gregorio's Classic Italian
Chicken Parmesan
Mozzarella, tomato, basil, oil, capellini Pomodoro.
Meat Lasagna
Chef Gregory must try lasagna bolognese.
Cavatelli Broccoli
Broccoli, romano, garlic, oil, chili flakes, toasted breadcrumbs.
Fettuccine Bolognese
Beef - pork ragu, peas, Parmesan.
Linguine Aglio & Olio
Parsley, chili flakes, Romano, garlic, extra virgin olive oil.
Rigatoni Tomato
Fresh mozzarella, Parmesan, tomato, basil.
Shrimp Scampi
Artichoke, capellini, and lemon-garlic sauce.
Cavatelli and Meatballs
Angus beef meatballs, tomato sauce, Parmesan.

Pasta
Fra Diavolo Shrimp Linguine
Shrimp, garlic, brandy, spicy tomato sauce.
Rigatoni Sausage
Crumbled sausage, sundried tomato, Parmesan, tomato - cream.
Whole Wheat Spaghetti Primavera
Seasonal harvest vegetables, oil, garlic, lemon zest, romano cheese.
Trofie Gregorio
Mushroom, sausage, shallots, chili flakes, Parmesan-white wine cream.
Mushroom Fettuccine
Sundried tomato, assorted mushrooms, marsala wine, and basil.
Orecchiette alla Panna
Peas, ham, shallots, Parmesan cream.
Orecchiette Arrabbiata
Butternut squash, olives, spicy tomato sauce.
Wild Mushroom Ravioli
Scallions, sundried tomato, saffron roasted garlic cream.

Entree
Zucchini Parmesan
Parmesan, egg battered zucchini, tomato, mozzarella, capellini Pomodoro.
Asiago Crusted Chicken
Tomato, mozzarella, Asiago cheese, roasted garlic cream, basil oil.
Panko Crusted Pork Milanese
Arugula, baby spinach, scallions, tomato, provolone, white balsamic vinaigrette.
Pan Roasted Cod
Artichoke, capers, garden tomato, black olive oil, roasted garlic, broth, spinach.
Pistachio Crusted Salmon
Butternut squash risotto, spinach, red wine agrodolce sauce.
Chicken Gregorio
Egg battered, mushrooms, lemon-garlic sauce, spinach.
Chicken Piccante
Hot cherry peppers, artichoke, mushrooms, garlic, white wine.
Pork Tenderloin Marsala
Sun dried tomatoes, mushrooms, Marsala sauce, garlic mashed potatoes.
Grilled Salmon Filet
Roasted beets, apples, arugula, pumpkin seeds, Dijon mustard vinaigrette.
Grilled Shrimp
With Mediterranean salad, and dill-yogurt sauce.
Shrimp Risotto
Lemon garlic shrimp, shiitake mushrooms, pea, saffron carnaroli rice.
Dijon Lemon Crumb Crusted Cod
Spinach garlic potatoes puree, white wine sauce.

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Recent Reviews

Gregorios is a gem that delivers true Italian excellence. Every dish is impeccably prepared, bursting with fresh, authentic flavors that linger long after the last bite. From silky pastas to perfectly balanced sauces, the food is nothing short of delectable. The BYOB experience elevates the evening, while the service remains warm, attentive, and polished. One visit is all it takes to understand why this spot belongs at the top of your must-try list. 🍝🍷
January 2026
Everything we ate tasted special from the Caesar salad split (almost like a chopped salad, delicious dressing and fresh and crunchy), the chicken parm (my husband said the chicken was pounded thin, fresh, tender, excellent), my pistachio crusted salmon (Perfect!), and our shared dessert of “the apple balm.” Sic It seemed so big! How did we finish it? It was warm with perfectly sliced apples, crispy filo, nuts, and vanilla ice cream. Sorry, Sebastian, we didn't save you...
January 2026
Excellent food and service! One of the best meals I've had in a long time - I had the pistachio crusted salmon. The service was also outstanding, super welcoming and friendly. I'd definitely go back next time I'm in the area.
January 2026

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Gregorio's Mediterranean Restaurant

255 Main St A, Chatham, NJ 07928
(973) 635-2777