Kept us waiting to be seated. Fish overcooked. Bourbon was $35 a drink. Not a great overall value.
Harry
Outstanding food service and atmosphere. Very classy except for all the patrons that had to have their cell phones on the table next to them. Not that kind of a place. Dress fashionably it is respectable.
Stephanie Perruzza
I have nothing negative to say about Scalini Fedeli — it is one of my family’s all time favorite restaurants! We’ve dined during holidays, special occasions, a random Thursday evening and the service is always impeccable and the food outstanding. The pre-fixed menu offers of variety with daily specials and we also love the drinks (especially their espresso martinis!!)
Atmosphere: 5
Food: 5
Service: 5
Sheila
Scalini Fedeli has been our special occasion restaurant for years! Definitely arrive hungry bc it's a lot of food! Love the bread, focaccia with onions and small ricotta toasts with hazelnut and honey drizzle. Mushroom cream sauce on amuse bouche shrimp was spectacular! Appys with fresh made pasta including pappadelle with bolognese and gemelli with spicy tomato sauce were delicious. Favorites include the butternut agnolotti and the mushroom ravioli in cream sauce. Entrees are always great. Love the short rib, chicken, and my favorite the salmon special!!! Ty Andreas who is more than a waiter! We request him every visit! Always brightens my day and makes us feel special!
Bina Ramesh
I came at 9:23 to buy a gift card for an important client that worked at a local High School and I was told that because I only had a card and not cash there was quote “ Nothing they can do to help me.” I was also with a pregnant woman who was craving food. I came all the way from Georgia to try the food. I wish I could give 0 stars on service and atmosphere but then this review won’t be seen.
Atmosphere: 1
Service: 1
Kris
Always a great experience, service & food always fabulous!! And they accommodate allergies
Murray
We shared dinner with two other couples. Scalini is always a very special dining experience to share with good friends. Everything is done to perfection. The service is excellent without being obtrusive.
Athula
Very good food with professional service! Limited choices by design! We had a wonderful time!!
Lisa
This was our first time dining here and we had a lovely time. Love the layout and ambience of the restaurant. Thought the dollar value of the meal was excellent for a higher end dinner. Loved almost all the dishes - that soft egg ravioli - YUM! and the pasta bolognese was excellent. My porkchop was done perfectly and presented beautifully. My husband had mixed feelings about his duck - it was served sliced (which they tell you on the menu), but he was really missing the skin. He has had sliced duck before served with the skin - and according to him, the crispy skin is where a lot of the flavor comes from. But the chocolate souffle made up for it, in his opinion. And I was very happy with the piping hot ricotta donuts! We would definitely come back!
J
The food and service are always exceptional. This is one of my favorite restaurants. Shout out to Dan who always provides excellent recommendations for both food and wine. He always makes us feel special and ensures we have an enjoyable dining experience.
Our first dinner there. We think it is a good value for a special night out. We'll be back !
Melanie D
Incredible food, could not believe the dining room wasn't full. Andreas was our waiter and very kind and attentive! He recommended the banana tart for dessert and he was not wrong, it was amazing. The egg yolk ravioli and the butternut agnolotti were outstanding. Coming from DC, this was outstanding value for price. They helped us have a great anniversary!
Atmosphere: 5
Food: 5
Service: 5
vera
Our waiter went over and above to accommodate my very difficult food allergy - proving you can eat amazingly equiste food if you select the right restaurant. We certainly did that as the food was sublime while the cocktail were superb. Very elegant ambiance and white glove service was supreme - like old world charm!!!!
Sandy
Our second time to SF and it did not disappoint. The ambiance is so inviting with soft music and a low light atmosphere. The wait staff was smiling and friendly. Dan , our waiter, was everything you want a waiter to be. The menu was so inviting with many enticing dishes. The food was incredibly tasty and we find the preferred method of ordering all courses at once to be wonderfully efficient which I'm surprised more restaurants don't follow. SF is our go to place for special occasions and we look forward to our next visit.
Elizabeth
Food and service was out of this world. I hosted a business dinner and the guest list kept changing— they were so accommodating and never made me feel like a bother. The service was impeccable (although if I want to nitpick, they did not serve ladies first). Food wise— the egg yolk raviolo was absolutely heavenly. I had the duck breast which was perfectly cooked and the port wine reduction so flavorful. And then the banana tart with light and crisp phyllo offset by creamy vanilla and caramel sauce. So good. The decor is not my style, but I'll put up with it again to eat this food at this price.
Kept us waiting to be seated. Fish overcooked. Bourbon was $35 a drink. Not a great overall value.
Outstanding food service and atmosphere. Very classy except for all the patrons that had to have their cell phones on the table next to them. Not that kind of a place. Dress fashionably it is respectable.
I have nothing negative to say about Scalini Fedeli — it is one of my family’s all time favorite restaurants! We’ve dined during holidays, special occasions, a random Thursday evening and the service is always impeccable and the food outstanding. The pre-fixed menu offers of variety with daily specials and we also love the drinks (especially their espresso martinis!!)
Atmosphere: 5
Food: 5
Service: 5
Scalini Fedeli has been our special occasion restaurant for years! Definitely arrive hungry bc it's a lot of food! Love the bread, focaccia with onions and small ricotta toasts with hazelnut and honey drizzle. Mushroom cream sauce on amuse bouche shrimp was spectacular! Appys with fresh made pasta including pappadelle with bolognese and gemelli with spicy tomato sauce were delicious. Favorites include the butternut agnolotti and the mushroom ravioli in cream sauce. Entrees are always great. Love the short rib, chicken, and my favorite the salmon special!!! Ty Andreas who is more than a waiter! We request him every visit! Always brightens my day and makes us feel special!
I came at 9:23 to buy a gift card for an important client that worked at a local High School and I was told that because I only had a card and not cash there was quote “ Nothing they can do to help me.” I was also with a pregnant woman who was craving food. I came all the way from Georgia to try the food. I wish I could give 0 stars on service and atmosphere but then this review won’t be seen.
Atmosphere: 1
Service: 1
Always a great experience, service & food always fabulous!! And they accommodate allergies
We shared dinner with two other couples. Scalini is always a very special dining experience to share with good friends. Everything is done to perfection. The service is excellent without being obtrusive.
Very good food with professional service! Limited choices by design! We had a wonderful time!!
This was our first time dining here and we had a lovely time. Love the layout and ambience of the restaurant. Thought the dollar value of the meal was excellent for a higher end dinner. Loved almost all the dishes - that soft egg ravioli - YUM! and the pasta bolognese was excellent. My porkchop was done perfectly and presented beautifully. My husband had mixed feelings about his duck - it was served sliced (which they tell you on the menu), but he was really missing the skin. He has had sliced duck before served with the skin - and according to him, the crispy skin is where a lot of the flavor comes from. But the chocolate souffle made up for it, in his opinion. And I was very happy with the piping hot ricotta donuts! We would definitely come back!
The food and service are always exceptional. This is one of my favorite restaurants. Shout out to Dan who always provides excellent recommendations for both food and wine. He always makes us feel special and ensures we have an enjoyable dining experience.
Restaurantji Recommends
Our first dinner there. We think it is a good value for a special night out. We'll be back !
Incredible food, could not believe the dining room wasn't full. Andreas was our waiter and very kind and attentive! He recommended the banana tart for dessert and he was not wrong, it was amazing. The egg yolk ravioli and the butternut agnolotti were outstanding. Coming from DC, this was outstanding value for price. They helped us have a great anniversary!
Atmosphere: 5
Food: 5
Service: 5
Our waiter went over and above to accommodate my very difficult food allergy - proving you can eat amazingly equiste food if you select the right restaurant. We certainly did that as the food was sublime while the cocktail were superb. Very elegant ambiance and white glove service was supreme - like old world charm!!!!
Our second time to SF and it did not disappoint. The ambiance is so inviting with soft music and a low light atmosphere. The wait staff was smiling and friendly. Dan , our waiter, was everything you want a waiter to be. The menu was so inviting with many enticing dishes. The food was incredibly tasty and we find the preferred method of ordering all courses at once to be wonderfully efficient which I'm surprised more restaurants don't follow. SF is our go to place for special occasions and we look forward to our next visit.
Food and service was out of this world. I hosted a business dinner and the guest list kept changing— they were so accommodating and never made me feel like a bother. The service was impeccable (although if I want to nitpick, they did not serve ladies first). Food wise— the egg yolk raviolo was absolutely heavenly. I had the duck breast which was perfectly cooked and the port wine reduction so flavorful. And then the banana tart with light and crisp phyllo offset by creamy vanilla and caramel sauce. So good. The decor is not my style, but I'll put up with it again to eat this food at this price.
Loading...