Inside is a bit loud and echoey even with only a few patrons. I can imagine it would get quite loud with more people. Most of the decor, flooring, and walls were hard surfaces, so that's probably why it's very echoey.
There's a covered patio area that was a bit quieter. It looks like it has COVID era window paneling that they remove a few sections during nicer weather to let in the outside air. It's got a brick floor so it's not super flat. The seating is patio type furniture, metal. I had a single spider mite crawling on my appetizer plate. I saw a few crawling along the window, so just know the outdoors are outdoors.
Food was great. I don't normally go for Italian but everything was great to me.
Table comes with bread, and a tomato faced bread. Olive oil, salt, pepper, chili flakes and Parmesan on the table.
Soup of the day, chicken orzo was hearty and full of chicken. It wasn't terribly salty either.
House made meatballs were plump and came with plenty of sauce.
Roasted garlic chicken had plenty of chicken too. Very creamy. Came with an additional spoon. Friend likened it to chicken Madeira from cheesecake factory.
Zuppa di pesce was very full of seafood. They were cleaner than I expected, I guess they really clean out all the sand and grit, as everything was so clean tasting and soft. You could easily spoon out the mussels from the shells with a spoon. Easier (not messy) to eat than anticipated.
Creme brulee was very light. Had a decent sugar crust on top, very mellow and spoonable. Almost whipped. Larger than expected. Not too sweet.
Tiramisu was very nice too. Airy and luscious.
Service was relaxed but attentive. Sal was quick to arrive, yet interactions were relaxed and non rushed. A pleasure.
Plenty of free parking. Though I see it get quite crowded on weekends. Unsure if reservations are recommended.
3% credit card surcharge.
SALVATORE LOPRESTI
I had chicken parm and spaghetti. I was really good. Nice atmosphere outside!
Michael McDonald
First time diners, came away very disappointed. The chicken in my chicken parm was way overcooked, very dry and rubbery. Needed a steak knife to try and saw through the chicken. Other entree was a pasta dish, very average. Priced a bit high for average Italian fare.
Laura Barker
Excellent Italian options including chicken, veal, pasta, seafood, pizza and more! Byob with friendly staff and excellent service. Highly recommended!
Maria Copsetta
The food was beyond delightful
Stephanie Hamilton
Unkind and rude employees can make or break it. I I made the reservation a week ahead of time for a party of 7. Half of my party was running late so I called to let them know we were running behind and asked if there were any openings to move the reservation back. The woman on the phone was very rude saying it was extremely irresponsible to be late for a reservation and just get here when you can. I could tell she was stressed so I let it go. The dinner itself was delicious and our waiter was very nice but obvious we were being rushed the entire dinner. The same woman came over and asked for me specifically and very smug said “oh so glad you finally made it” it was extremely uncomfortable for everyone at the table and unprofessional. We also were told to leave toward the end of dinner as our time was up and there was another reservation for that table coming. At that time, there were open tables around and NO wait to be seated. I was pretty disappointed after hearing great reviews. The food was great but when you have unprofessional and unkind employees, it makes a world of difference. I will never come back to this establishment.
Michael \"Mike\" Dinella
Great Italian food and atmosphere! A little touch of Tuscany in Cherry Hill. Very friendly staff and affordable. My go to lunch business meeting place.
Harold
This restaurant is a truly a hidden gem. Every dish we've ever ordered, including the pizza, are 5 star. The service is consistently great. This is why we return time after time, and always look forward to a repeat visit.
Donna J
Loved the soft shell crab special and the veal parmigiana is always great. This is the best local spot in town. Friendly staff that goes out of their way to make your dinner special
Donna
Always excellent food and above and beyond service! We will continue to dine at tutti on a regular basis!
This is by far the best Italian restaurant in South Jersey! The food is delicious and plentiful every time I visit. The service is superb!
Penny Coomes
I have ordered delivery and eaten in, the food is great! Staff are friendly. Really enjoyed everything I’ve tried. Even my fussy toddler enjoys the food here. Thank you!!
Carole
Delicious--as always!! A favorite place--we took our grandkids (ages 8-7-5) and they ate everything!!
Damien
Menu on line did not match Easter menu today. Went for lunch menu and only special menu available
Joseph
Just from an atmosphere standpoint, TT is not CL. One gets the feeling of being in a high-end restaurant at CL and the feeling of being in a pizzeria at TT. This was our virgin trip to TT and didn't know any better. As at CL, though, the food was fantastic (we both had the soft-shell crabs) and the service was impeccable (Dillon). No meaningful wine selection either.
Came in on a Tuesday afternoon, no wait.
Inside is a bit loud and echoey even with only a few patrons. I can imagine it would get quite loud with more people. Most of the decor, flooring, and walls were hard surfaces, so that's probably why it's very echoey.
There's a covered patio area that was a bit quieter. It looks like it has COVID era window paneling that they remove a few sections during nicer weather to let in the outside air. It's got a brick floor so it's not super flat. The seating is patio type furniture, metal. I had a single spider mite crawling on my appetizer plate. I saw a few crawling along the window, so just know the outdoors are outdoors.
Food was great. I don't normally go for Italian but everything was great to me.
Table comes with bread, and a tomato faced bread. Olive oil, salt, pepper, chili flakes and Parmesan on the table.
Soup of the day, chicken orzo was hearty and full of chicken. It wasn't terribly salty either.
House made meatballs were plump and came with plenty of sauce.
Roasted garlic chicken had plenty of chicken too. Very creamy. Came with an additional spoon. Friend likened it to chicken Madeira from cheesecake factory.
Zuppa di pesce was very full of seafood. They were cleaner than I expected, I guess they really clean out all the sand and grit, as everything was so clean tasting and soft. You could easily spoon out the mussels from the shells with a spoon. Easier (not messy) to eat than anticipated.
Creme brulee was very light. Had a decent sugar crust on top, very mellow and spoonable. Almost whipped. Larger than expected. Not too sweet.
Tiramisu was very nice too. Airy and luscious.
Service was relaxed but attentive. Sal was quick to arrive, yet interactions were relaxed and non rushed. A pleasure.
Plenty of free parking. Though I see it get quite crowded on weekends. Unsure if reservations are recommended.
3% credit card surcharge.
I had chicken parm and spaghetti. I was really good. Nice atmosphere outside!
First time diners, came away very disappointed. The chicken in my chicken parm was way overcooked, very dry and rubbery. Needed a steak knife to try and saw through the chicken. Other entree was a pasta dish, very average. Priced a bit high for average Italian fare.
Excellent Italian options including chicken, veal, pasta, seafood, pizza and more! Byob with friendly staff and excellent service. Highly recommended!
The food was beyond delightful
Unkind and rude employees can make or break it.
I I made the reservation a week ahead of time for a party of 7. Half of my party was running late so I called to let them know we were running behind and asked if there were any openings to move the reservation back. The woman on the phone was very rude saying it was extremely irresponsible to be late for a reservation and just get here when you can. I could tell she was stressed so I let it go. The dinner itself was delicious and our waiter was very nice but obvious we were being rushed the entire dinner. The same woman came over and asked for me specifically and very smug said “oh so glad you finally made it” it was extremely uncomfortable for everyone at the table and unprofessional. We also were told to leave toward the end of dinner as our time was up and there was another reservation for that table coming. At that time, there were open tables around and NO wait to be seated. I was pretty disappointed after hearing great reviews. The food was great but when you have unprofessional and unkind employees, it makes a world of difference. I will never come back to this establishment.
Great Italian food and atmosphere! A little touch of Tuscany in Cherry Hill. Very friendly staff and affordable. My go to lunch business meeting place.
This restaurant is a truly a hidden gem. Every dish we've ever ordered, including the pizza, are 5 star. The service is consistently great. This is why we return time after time, and always look forward to a repeat visit.
Loved the soft shell crab special and the veal parmigiana is always great. This is the best local spot in town. Friendly staff that goes out of their way to make your dinner special
Always excellent food and above and beyond service! We will continue to dine at tutti on a regular basis!
Restaurantji Recommends
This is by far the best Italian restaurant in South Jersey! The food is delicious and plentiful every time I visit. The service is superb!
I have ordered delivery and eaten in, the food is great! Staff are friendly. Really enjoyed everything I’ve tried. Even my fussy toddler enjoys the food here. Thank you!!
Delicious--as always!! A favorite place--we took our grandkids (ages 8-7-5) and they ate everything!!
Menu on line did not match Easter menu today. Went for lunch menu and only special menu available
Just from an atmosphere standpoint, TT is not CL. One gets the feeling of being in a high-end restaurant at CL and the feeling of being in a pizzeria at TT. This was our virgin trip to TT and didn't know any better. As at CL, though, the food was fantastic (we both had the soft-shell crabs) and the service was impeccable (Dillon). No meaningful wine selection either.
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