Sang Kee Noodle Cafe
1601 Kings Hwy N, Cherry Hill
(856) 310-2388
Customers' Favorites
Roasted Pork Engg Noodle Soup with Vegetable 叉燒麵
Braised Beef Egg Noodle Soup with Vegetable 牛腩麵
House Special Egg Noodle Soup with Vegetable
Sichuan Meat Sauce Ramen Noodle 炸醬麵
Steamed Shanghai Juicy Buns 小籠包
Roasted Duck Stir Fried U-Don Noodles
House Special Pan Fried Noodles
Steamed Shrimp Dumplings
Pork Wonton Noodle Soup
Roast Pork Noodle Soup
Lunch Combo 午餐套餐
General Tso's Chicken 左宗雞
Served with choice of side and choice of staple food.
附附食選項及主食選項。
Sauteed Chicken with Mixed Vegetable 什菜雞
Served with choice of side and choice of staple food.
附附食選項及主食選項。
Beef with Broccoli 芥蘭牛
Served with choice of side and choice of staple food.
附附食選項及主食選項。
Kung Pao Shrimp 宮保蝦
Served with choice of side and choice of staple food.
附附食選項及主食選項。
Sauteed Five Spices Pressed Tofu with Chives Flower 韭菜花豆腐干
Served with choice of side and choice of staple food.
附附食選項及主食選項。
Tofu and Vegetable in Coconut Curry Sauce 椰子咖哩豆腐炒菜
Served with choice of side and choice of staple food.
附附食選項及主食選項。
Chicken with String Bean in Garlic Sauce 四季豆雞
Served with choice of side and choice of staple food.
附附食選項及主食選項。
Beef with Eggplant in Garlic Sauce 魚香茄子牛
Served with choice of side and choice of staple food.
附附食選項及主食選項。
Shrimp with Mixed Vegetable 什菜蝦
Served with choice of side and choice of staple food.
附附食選項及主食選項。
Sang Kee Special's (New!)
Sichuan Dumplings in Hot Sauce 紅油炒手 (Appetizer 開胃菜)
Spicy.
Crispy Salt Bake Chicken 鹽酥雞 (Appetizer 開胃菜)
Szechuan Style Hot Boiled Fish 麻辣水煮魚
Szechuan Double Cooked Pork Belly 回鍋肉
Cucumber Salad 黃瓜沙拉 (Appetizer 開胃菜)
Peking Duck Bun 北京烤鴨包子 (Appetizer 開胃菜) (2pcs)
Roasted Pork Bun 叉燒包子 (Appetizer 開胃菜) (2pcs)
Korean Chicken Bun 韓雞包子 (Appetizer 開胃菜) (2pcs)
Potato Tower 薯塔 (Appetizer 開胃菜)
Spicy Beef & Shrimp 麻辣雙味
Chinese Rice Wine Fish Filet 糟溜魚片
Tomato Jumbo Shrimp 乾烹蝦
Starters
Peking Duck Roll (1 pcs) (北京鴨卷)
Vegetable Spring Roll (1 pcs) (菜卷)
Chicken Spring Roll (1 pcs) (雞卷)
Steamed or Fried Shrimp Dumplings (8 pcs) (蒸或炸水餃)
Chinese Scallion Pancake (蔥油餅)
Meat Dumplings (4 pcs) (蒸肉餃或肉鍋貼)
Steamed or pan fried.
Shrimp Rolls (2 pcs) (蝦卷)
Fried Wontons (12 pcs) (炸雲吞)
Seaweed Salad (海藻沙律)
Edamame (毛豆)
Chicken Dumplings (6 pcs) (蒸雞餃或雞鍋貼)
Steamed or pan fried.
Vegetable Dumplings (6 pcs) (蒸蔬菜餃或蔬菜鍋貼)
Steamed or pan fried.
Small Dishes
Steamed Shanghai Juicy Buns (8 pcs) (小籠包)
Roasted Duck and Roasted Pork Combo (叉燒火鴨)
Siu-Mai (4 pcs) (燒賣)
Sliced Roasted Pork (叉燒)
Crispy Garlic Chicken Wings (蒜香雞翼)
Crispy Coconut Shrimp with Mango Sauce (4 pcs) (棷子蝦)
Grilled Lemon Grass Chicken (香茅燒雞)
Hong Kong Roasted Duck (1/4) (港式燒鴨)
Crispy Flounder Filet with Honey Coated Walnut (合桃炸魚塊)
Soups
Wonton Soup (雲吞湯)
Shrimp and pork.
Shrimp Dumpling Soup (水餃湯)
Seafood Corn Chowder Soup (Bowl) (粟米海鮮湯)
Chicken Corn Chowder Soup (Bowl) (粟米雞湯)
Chicken Hot and Sour Soup (酸辣雞湯)
Spicy.
Wonton and Mixed Vegetable Soup (Bowl) (什菜雲吞湯)
Seafood Fish Maw Soup (Bowl) (海鮮魚肚湯)
Tofu, Seaweed, and Mixed Vegetable Soup (Bowl) (紫菜豆腐湯)
Seafood Tofu Soup (Bowl) (海鮮豆腐湯)
Big Bowl Broth Noodle Soups
Shrimp Dumpling Egg Noodle Soup with Vegetable (水餃麵)
Wonton Egg Noodle Soup with Vegetable (雲吞麵)
Roasted Pork Egg Noodle Soup with Vegetable (叉燒麵)
House Special Egg Noodle Soup with Vegetable (本樓麵)
Roasted Duck Egg Noodle Soup with Vegetable (火鴨麵)
Braised Beef Egg Noodle Soup with Vegetable (牛腩麵)
Sichuan Meat Sauce Noodle Soup (炸醬麵)
Soup on side. Spicy.
Grilled Lemon Grass Chicken Egg Noodle Soup with Vegetable (香茅燒雞麵)
Tom Yum Seafood Soup (Bowl) (冬陰湯)
Shrimp, scallops, squid, clam, flounder fillet, vegetable, and Vietnamese rice noodles in Thai spice broth. Spicy.
Sliced Chicken Egg Noodle Soup with Vegetable (雞片麵)
Plain Egg Noodle with Vegetable (淨麵)
Seafood Egg Noodle Soup with Vegetable (海鮮麵)
Curry Chicken Egg Noodle Soup with Vegetable (咖哩雞麵)
Spicy.
Congee
Shredded Pork and Thousand Years Egg Congee (皮蛋瘦肉粥)
Fish Fillet Congee (魚片粥)
Chicken and Shiitake Mushroom Congee (冬菇雞粥)
Seafood Congee (海鮮粥)
Plain Congee (白粥)
Beef Congee (牛肉粥)
Roast Duck Congee (火鸭粥)
Noodle Dishes
Chow Fun (各式炒粉)
Pad Thai (泰式炒粉)
Thai rice noodles with bean sprouts, pepper, egg, tofu, and crunched peanut in Thai spicy sauce. Spicy.
Roasted Duck Stir Fried Udon Noodles (火鴨絲炒烏冬)
Spicy. Shredded duck, Napa, scallion, and carrot in XO spicy sauce.
Singapore Noodle (星州炒米)
Thin rice noodle with shrimp, roasted pork, onion, pepper in Indian curry sauce. Spicy.
Lo Mein (各式撈麵)
Thin egg noodles with Napa, carrot, and bean sprouts.
Ginger and Scallion Stir Fried Noodles (薑蔥撈麵)
Mei Fun in Black Pepper Sauce (黑椒炒米粉)
Spicy.
Shanghai Noodle (上海粗炒)
Udon noodles, shredded pork, shiitake mushroom, bean sprout, napa, scallion, carrot.
Needle Noodle (銀針粉)
Transparent rice noodles with shrimp and roasted pork, bean sprout, carrot, mushroom, and eggs.
House Special Fried Noodles (本樓炒麵)
Double pan-fried thin egg noodles with shrimp, chicken, roasted pork, and mixed vegetable in oyster flavor sauce.
Beef Pan Fried Noodle in Satay Sauce (沙茶菜遠牛炒麵)
Spicy.
Seafood Pan Fried Noodles (海鮮炒麵)
Double pan-fried thin egg noodles with shrimp, scallops, squid, and mixed vegetables in ginger wine glazed sauce.
Mixed Vegetable with Pan Fried Noodles (什菜炒麵)
Asian Rice Platter
Roasted Duck with Green Vegetable (火鴨飯)
House Special Fried Rice (本樓炒飯)
Shrimp, chicken, and roast pork.
Bulgogi Beef with Green Veg (韓國牛肉飯)
Fried Rice (各式炒飯)
Choice of chicken, shrimp, roasted pork, beef, and or vegetable.
Roasted Pork with Green Veg (叉燒飯)
Lemon Grass Grilled Chicken with Green Veg (香茅燒雞飯)
Braised Beef with Green Veg (牛腩飯)
Curry Chicken with Green Veg (咖哩雞飯)
Spicy.
Lotus Leaf Seafood Fried Rice (荷葉海鮮炒飯)
Sauteed Beef and Green Vegetable (菜遠牛肉飯)
Sang Kee Seafood Fried Rice (生記炒飯)
Traditional Offerings
General Tao's Chicken (左宗雞)
Spicy.
Kung Pao Chicken with Peanut (宮保雞)
Spicy.
Moo Shu Chicken (木須雞)
Sweet and Sour Chicken (甜酸雞)
Sauteed Chicken with Mixed Vegetable (什菜雞)
Sauteed Shrimp with Mixed Vegetable (什菜蝦)
Chicken with Cashews (腰果雞)
Moo Shu Shrimp (木須蝦)
Moo Shu Beef (木須牛)
General Tao's Shrimp (左宗蝦)
Spicy.
Sweet and Sour Shrimp (甜酸蝦)
Sauteed Beef with Mixed Vegetable (什菜牛)
Kung Pao Shrimp with Peanut (宮保蝦)
Spicy.
Kung Pao Beef with Peanut (宮保牛)
Spicy.
Shrimp with Cashews (腰果蝦)
Beef with Cashews (腰果牛)
Shrimp with Lobster Sauce (蝦龍糊)
Served with Minced Pork.
Roasted Pork Sauteed with Snow Peas and Mushrooms (雪豆叉燒)
Shrimp Sauteed with Snow Peas and Mushrooms (雪豆蝦)
Beef Sauteed with Snow Peas and Mushrooms (雪豆牛)
Hot Pot
Tofu and Vegetable in Curry Broth (咖哩豆腐菜煲)
Spicy.
Fish Fillet with Tofu (豆腐魚塊煲)
Short Rib in Black Pepper Sauce (黑椒牛仔骨煲)
Sizzling Chicken (啫啫雞煲)
Happy Family Tofu (八珍豆腐煲)
Green Mussel in Red Curry (紅咖哩青口煲)
Spicy.
Braised Beef with White Turnip (蘿蔔牛腩煲)
Seafood and Tofu (海鮮豆腐煲)
Vegetable
Sauteed Baby Bok Choy with Minced Garlic (蒜茸小堂菜)
Baby Bok Choy with Tofu and Shiitake Mushrooms (豆腐冬菇小堂菜)
Sauteed Snow Pea Leaves w. Roast Garlic (Seassonal) 蒜茸豆苗
Vegetarian General Tao's Chicken (素左宗雞)
Sauteed Chinese Broccoli (蒜子炒中芥蘭)
Steamed Mixed Vegetables (蒸什菜)
Tofu Lettuce Wraps (豆腐生菜包)
Oriental Eggplant in Garlic Sauce (茄子)
Sauteed Mixed Vegetables (炒什菜)
Sauteed 5 Spice Press Tofu with Chive Blossoms (韭菜花豆腐干)
Sauteed Snow Peas with Mock Duck (雪豆炒素鴨)
Steamed Chinese Green with Oyster Sauce (蠔油油菜)
String Beans in Garlic Sauce (四季豆)
Sang Kee Favorites
Sang Kee Peking Duck (北京鴨)
Fillet of boneless duck served with pancakes, buns, scallion, hoisin sauce, and no rice.
Hong Kong Roasted Duck (港式燒鴨)
Served with Bone-in.
Mapo Tofu with Minced Pork (麻婆豆腐)
Spicy.
Dry Sauteed String Beans (干扁四季豆)
Served with minced pork, and dry shrimp.
Golden Shrimp with Honey Walnut in Creamy Fruit Sauce (合桃蝦)
Stuffed Eggplant Shrimp and Pork in Black Bean Sauce (釀茄子)
Sauteed Flounder Filet in Ginger and Scallion Sauce (薑蔥魚塊)
Chicken with Oriental Eggplant in Garlic Sauce (魚香茄子雞)
Pineapple Shrimp in Black Bean Garlic Sauce (菠蘿蝦)
Pineapple Chicken in Black Bean Garlic Sauce (菠蘿雞)
Small Clams with Minced Pork in Black Bean Garlic Sauce (豉汁醬炒蜆)
Chicken in Crunchy Lettuce Wraps (雞生菜包)
Finely diced chicken, water chestnut, shiitake mushroom, crispy noodles, lettuce cup, hoisin sauce, no rice.
Sauteed Chicken with Chive Blossoms in XO Sauce (韭菜花炒雞)
Spicy.
Shrimp with Crunchy String Beans in Garlic Sauce (四季豆蝦)
Spicy.
Small Clams with Minced Pork in XO Spice Sauce (XO醬炒蜆)
Beef with Roasted Walnut in Slightly Spicy Sweet Sauce (合桃牛)
Spicy.
Crispy Salt Baked Shrimp in 5 Spice Dressing (椒鹽蝦)
Four Seasons (炒四季)
Shrimp, chicken, beef, roasted pork, and vegetable in black bean sauce.
Roasted Duck with Plum Garlic Sauce (蒜茸梅子鴨)
Served with Bone-in.
Sauteed Flounder Fillet in Thai Red Curry Sauce (泰式咖哩魚塊)
Spicy.
Beef with Oriental Eggplant in Garlic Sauce (魚香茄子牛)
Spicy.
Shrimp with Oriental Eggplant in Garlic Sauce (魚香茄子蝦)
Spicy.
Sauteed Beef with Chive Blossoms in XO Sauce (韭菜花炒牛)
Spicy.
Sauteed Shrimp with Chive Blossoms in XO Sauce (韭菜花炒蝦)
Spicy.
Pineapple Beef in Black Bean Garlic Sauce (菠蘿牛)
Chicken with Crunchy String Beans in Garlic Sauce (四季豆雞)
Spicy.
Beef with Crunchy String Beans in Garlic Sauce (四季豆牛)
Spicy.
Pork Tenderloin in Sweet and Sour Peking Sauce with Minced Pork (肉排(京都汁)
Pork Tenderloin in XO Spice Sauce with Minced Pork (肉排(XO醬)
Crispy Salt Baked Squid in 5 Spice Dressing (椒鹽魷魚)
Sauteed Seafood Combo (海鮮大會)
Shrimp, scallop, flounder filet, vegetable, crispy rice vermicelli.
Crispy Jumbo Shrimp in XO Sauce (XO醬大蝦)
Beef with Lemon Grass (香茅牛肉)
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Recent Reviews
Started with marinated semi spicy sliced cucumber and it was AMAZING omg I could have made my meal on that. Had the large bowl of thin rice noodle soup with shrimp wonton and Bok choy 🥬 excellent and nice clear clean broth. Love the food and service
February 2025
Enjoyed Christmas Eve dinner here. The food is incredibly fresh. I enjoyed several appetizers bc that’s what I wanted including dumplings and garlic fried chicken wings. I went early enough that it wasn’t super crowded even Christmas Eve.
Parking: Enough for early diners
Parking: Enough for early diners
January 2025
Sang Kee is popular for their duck and we also had the salt and pepper fried pork chop along with their traditional beef dishes. The spicy shrimp with beef is recommended. Good service.
December 2024
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