We took dear friends out for their 60th anniversary. Everything was terrific from the time we walked in and they placed a "Happy Anniversary" sign on our table to the very end. Terrific servers and we all thought our meals were delicious. Can't wait to return.
Ira
The food was fine, nothing special. The service was, at best, mediocre. The waitress was not to be found
Joseph
Wait staff was great. Thank you Jess forctge excellent service. Food really good. Be back again soon.
Rita
7 girlfriends and a birthday. They brought us a yummy starter for all then a sample of champagne for all. Amazing service great food and we felt very pampered and a dessert for birthday girl. Love this place it's always good Thank you
Edwina
Booked thru openTable and asked for a quiet area for friends to catch up and celebrate a birthday! Perfect spot when we arrived with a "Happy Birthday" sign on the table!! We were brought shrimp dish for complimentary starters but when the birthday girl said she was allergic to seafood, another starter was created for her! Our food was awesome! Lisa, our server, was extremely attentive and kind! When we left the birthday girl was even given a birthday card with offer for free starter when she returns! Everything about this meal was special and lovely! We can't wait to go back!!
Elaina
This was the first time I have had a bad meal at Seasons 52. I was looking forward to it, as it has always been good prior. I ordered the Chilean Sea Bass. I started with the Lobster Bisque. I asked to waitress not to the add the corn, but for some reason, she insisted. I said, if you are adding, just don't. She went back and forth me about it like a broken record until I gave up trying to get through to her. It didn't spoil it, I was still able to enjoy it, but would have preferred she didn't add the corn. The bisque itself was excellent. The Fish smelled of old fish, was a bit stale and tough, and tasted crappy. The wild rice served with it was soggy and tasteless, a fitting accompaniment for that unpleasant fish. I left most of it. Had it not been a reunion with friends I hadn't seen in over 40 years, I would have sent it back. But I didn't want to ruin their dinner. Evidently, their trout was good. All the "bread" served was seeded. Eventually, I was able to get someone's attention and they brought some warm pita bread sections, which sadly, was the best part of my main meal. The dessert OK, but my impression was that it had been better in the past.
Lisa
We very much appreciate this versatile venue, ranging from a casual meal to a celebration. Food is high quality and creative with something on offer for all.
Dr . Henry
We dined at Seasons 52 for our 20 year anniversary and had a wonderful time. The food was great but also we had a waitress who was spectacular.
John
We have been to several Seasons 52 restaurants for both lunch and dinner with and without friends. The experience had always been extremely good. The food and service have always been excellent. I highly recommend the chain.
Donna J
great pork chop and terrific pepperoni flatbread. Also loved the seabags preparation - fish was very tasty and fresh. Nice wine selection by glass and bottle. Friendly and helpful service provided by Leeanne
We consider the Cherry Hill location of Seasons 52 an always reliable place that has always been consistent in serving great food. A little off their game this visit. I had the scallops risotto and while the scallops were good, the risotto was crunchy. I'm not big on sending food back, and since the scallops were good, I pushed the risotto to the side. It's not going to keep us from coming back-it just won't be anytime soon.
Linda
Very disappointing experience. Was at one time a terrific destination restaurant last night's experience was not only disappointing, but it was embarrassing in front of my guest.
Colleen
The food was great, and our server was excellent. My only complaint is that our entrées were brought out while we were still enjoying our appetizers. It made us feel rushed, and that took away from the overall experience a bit.
Dawn
Food was great but pricey. Doesn't include bread or salad. Love the atmosphere and the service was good. Chicken was moist and tasty. Glad I could change the sides to potatoes and asparagus
david
Had the Salmon which was a bit tough. The salmon skin should have been crispy but was soggy. The lobster bisque was good and the flatbreads were just okay.
We took dear friends out for their 60th anniversary. Everything was terrific from the time we walked in and they placed a "Happy Anniversary" sign on our table to the very end. Terrific servers and we all thought our meals were delicious. Can't wait to return.
The food was fine, nothing special. The service was, at best, mediocre. The waitress was not to be found
Wait staff was great. Thank you Jess forctge excellent service. Food really good. Be back again soon.
7 girlfriends and a birthday. They brought us a yummy starter for all then a sample of champagne for all. Amazing service great food and we felt very pampered and a dessert for birthday girl. Love this place it's always good Thank you
Booked thru openTable and asked for a quiet area for friends to catch up and celebrate a birthday! Perfect spot when we arrived with a "Happy Birthday" sign on the table!! We were brought shrimp dish for complimentary starters but when the birthday girl said she was allergic to seafood, another starter was created for her! Our food was awesome! Lisa, our server, was extremely attentive and kind! When we left the birthday girl was even given a birthday card with offer for free starter when she returns! Everything about this meal was special and lovely! We can't wait to go back!!
This was the first time I have had a bad meal at Seasons 52. I was looking forward to it, as it has always been good prior. I ordered the Chilean Sea Bass. I started with the Lobster Bisque. I asked to waitress not to the add the corn, but for some reason, she insisted. I said, if you are adding, just don't. She went back and forth me about it like a broken record until I gave up trying to get through to her. It didn't spoil it, I was still able to enjoy it, but would have preferred she didn't add the corn. The bisque itself was excellent. The Fish smelled of old fish, was a bit stale and tough, and tasted crappy. The wild rice served with it was soggy and tasteless, a fitting accompaniment for that unpleasant fish. I left most of it. Had it not been a reunion with friends I hadn't seen in over 40 years, I would have sent it back. But I didn't want to ruin their dinner. Evidently, their trout was good. All the "bread" served was seeded. Eventually, I was able to get someone's attention and they brought some warm pita bread sections, which sadly, was the best part of my main meal. The dessert OK, but my impression was that it had been better in the past.
We very much appreciate this versatile venue, ranging from a casual meal to a celebration. Food is high quality and creative with something on offer for all.
We dined at Seasons 52 for our 20 year anniversary and had a wonderful time. The food was great but also we had a waitress who was spectacular.
We have been to several Seasons 52 restaurants for both lunch and dinner with and without friends. The experience had always been extremely good. The food and service have always been excellent. I highly recommend the chain.
great pork chop and terrific pepperoni flatbread. Also loved the seabags preparation - fish was very tasty and fresh. Nice wine selection by glass and bottle. Friendly and helpful service provided by Leeanne
Restaurantji Recommends
We consider the Cherry Hill location of Seasons 52 an always reliable place that has always been consistent in serving great food. A little off their game this visit. I had the scallops risotto and while the scallops were good, the risotto was crunchy. I'm not big on sending food back, and since the scallops were good, I pushed the risotto to the side. It's not going to keep us from coming back-it just won't be anytime soon.
Very disappointing experience. Was at one time a terrific destination restaurant last night's experience was not only disappointing, but it was embarrassing in front of my guest.
The food was great, and our server was excellent. My only complaint is that our entrées were brought out while we were still enjoying our appetizers. It made us feel rushed, and that took away from the overall experience a bit.
Food was great but pricey. Doesn't include bread or salad. Love the atmosphere and the service was good. Chicken was moist and tasty. Glad I could change the sides to potatoes and asparagus
Had the Salmon which was a bit tough. The salmon skin should have been crispy but was soggy. The lobster bisque was good and the flatbreads were just okay.
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