Gulab Indian restaurant
629 Palisade Ave, Cliffside Park
(201) 282-4673
Customers' Favorites
Chicken Tikka Masala
Paneer Tikka Masala
Shrimp Tikka Masala
Tandoori Mix Grill
Lamb Tikka Masala
Vegetable Samosa
Chicken Biryani
Butter Chicken
Chicken Samosa
Tamarind Sauce
Appetizers
Vegetable Samosa
Triangular vegetable flour samosa wrap stuffed with green peas, mashed potatoes, and browned in heated oil.
Chicken Samosa
Triangular flour wrap staffed with mindset, chicken and browned in heated oil.
Lamb Samosa
Triangular flour wrap stuffed with minced lamb and browned in heated oil.
Samosa Chaat
Smashed vegetarian samosa with chickpeas, topped with yogurt and sauces.
Veggie Pakora
Crispy onion fritters.
Lentil Soup
Yellow lentil soup.
Butternut Squash Soup
A super creamy soup made with squash.
Chicken Malai Kebab
Chicken marinated in a mixture of yogurt spices and grilled in a tandoor, clay oven.
Lamb Seekh Kebab
Minced lamb wrapped around a skewer and grilled tandoor, clay oven.
Chicken Entrees
Chicken Tikka Masala
Chicken grilled in a clay oven and cooked in light creamy tomato sauce.
Butter Chicken
Chicken grilled in a clay oven and cooked with tomato sauce and butter.
Chicken Curry
Homestyle chicken cooked with different Indian spices.
Chicken Korma
Chicken cooked with flavorful almond cashew-based sauce.
Chicken Vindaloo
Chicken cooked with red whole Kashmiri chili blended sauce. Very spicy.
Chicken Saag
Chicken cooked with fresh spinach, seasoned with ginger, garlic, and fresh roasted cumin.
Green Chili Chicken
Marinated chicken made with green chilies. Spicy.
Chicken Tikka
Chicken marinated in yogurt and spices and roasted in a tandoor clay oven.
Chicken Biryani
Basmati rice cooked with boneless chicken and flavored with saffron.
Tandoori Mix Grill
Clay oven grilled chicken tikka, chicken malai kebab, lamb seekh kebab, and shrimp platter.
Vegetable Entrees
Vegetable Tkka Masala
Mixed vegetables made with rich creamy tomato sauce.
Vegetable Curry
Mixed vegetables cooked with different Indian spices. Vegan.
Aloo Gobi Mattar
Lightly spiced curry dame with potatoes, cauliflower, and green peas. Vegan.
Vegetable Vindaloo
Mixed vegetables cooked with red whole Kashmiri chili-based sauce. Very spicy.
Vegetable Korma
Mixed vegetables cooked with flavorful almond, cashew-based sauce.
Paneer Makhani
Cottage cheese cooked with tomato sauce and butter.
Saag Paneer
Cottage cheese cooked with spinach seasoned with ginger,garlic and fresh roasted cumins.
Chana Masala
Chickpeas made with tomato onion-rich gravy. Vegan.
Chana Saag
Chickpeas made with fresh spinach seasoned with ginger, garlic, and freshly roasted cumin.
Paneer Tikka Masala
Cottage cheese cooked in light creamy tomato sauce.
Malai Kofta
Fried balls of paneer and mixed vegetables made with thick blended nut sauce.
Mattar Paneer
Cottage cheese with green peas cooked in flavorful cashew nut sauce.
Lamb Entrees
Lamb Tikka Masala
Lamb cooked in light creamy tomato sauce.
Lamb Curry
Lamb cooked with different Indian spices.
Lamb Korma
Lamb cooked with flavorful almond cashew-based sauce.
Lamb Vindaloo
Lamb cooked with red whole Kashmiri chili blended sauce. Very spicy.
Lamb Saag
Lamb cooked with fresh Spanish seasoned with ginger, garlic and fresh roasted cumin.
Achari Lamb
Bold and spicy lamb curry made with Indian pickling spices. Spicy.
Lamb Biryani
Tender lamb cooked with basmati rice and a fresh blend of spices.
Seafood Special
Shrimp Tikka Masala
Shrimp cooked in light creamy tomato sauce.
Shrimp Curry
Shrimp cooked with different Indian spices.
Shrimp Korma
Shrimp cooked with flavorful almond, cashew-based sauce.
Shrimp Vindaloo
Shrimp cooked with red whole Kashmiri chili blended sauce. Very spicy.
Shrimp Saag
Shrimp cooked with fresh spinach and seasoned with ginger and fresh roasted cumin.
Shrimp Biryani
Shrimp cooked with basmati rice and a fresh blend of spices.
Tandoori Shrimp
Yogurt marinated shrimp ,onion and green pepper slowly cooked in clay oven.
Naan Breads
Plain Naan
Freshly clay oven baken bread.
Garlic Naan
Naan topped with fresh garlic.
Cilantro Naan
Naan topped with fresh cilantro.
Cheese Naan
Naan stuffed with cheese inside.
Coconut Naan
Naan stuffed with coconut flakes.
Paratha
Whole wheat multi-layered bread.
Roti
Whole wheat handmade bread.
Sides
Basmati Rice
Plain steamed basmati rice.
Dal Makhani
The whole black lentil is cooked with a rich flavor of butter.
Dal Tadka
Yellow lentil.
Mango Chuntey
Sweet mango-flavored sauce.
Cilantro Chuntey
Sauce made with fresh mint leaves, green chilies, and other spices.
Papadum
Crispy lentil chips.
Raita
Plain cool yogurt blended with carrots, cucumbers, and spices.
Tamarind Sauce
Sweet and tangy-flavored sauce made with tamarind.
Deserts
Gulab Jamun
Honey dumpling soaked in cardamon sugar syrup.
Kheer
Rice pudding.
Rasmalai
Cottage cheese soaked in thick sweetened milk.
Drinks
Sprite
Bottled Water
Bottled Iced Tea
Coke
Diet Coke
Fanta
Ginger Ale
Mango Lassi
Sparkling Water
Gulab Special
Gulab Special (Limited time deal)
Recent Reviews
Ordered pickup from this restaurant twice in one week. food is delicious, well priced, and good portions. The staff is also kind… highly recommend this restaurant! You will get hooked and keep coming back!
October 2024
Do you ever just walk into a place and KNOW it’s going to get a 5 star review!?! Well, Gulab Indian Restaurant was this place. I cannot rave enough about the food, it was just amazing. And oh my God, the prices! Oh my God, the prices are AMAZING. First time in my life fine Indian cuisine was actually affordable. One of my favorite things about this place was the candles, they’re not electric! Lastly, the customer service was top line. The gentlemen working this store were...
October 2024
I stopped by Gulab and it was honestly one of the most satisfying experiences I’ve had. There was no difficulty in getting a seat and the server was right there with menus as soon as we were seated. They have a special that came with appetizers, an entree, and a dessert/drink. When the chicken samosa appetizers arrived, it was still piping hot. Once it cooled down a bit, I had to cut it up and eat it piece by piece because it was pretty large. The filling was exquisite and...
October 2024
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