Oba Mediterranean Grill

563 Haddon Ave, Collingswood
(856) 858-6666

Recent Reviews Order Online Reserve

Customers' Favorites

Balloon Bread and Olive Oil
Homemade Gyro Platter
Home-Made Lamb Gyro
Mediterranean Salad
Lamb Adana Platter
Feta Cheese Pide
Iskender Kebab
Lahmacun 2 pcs
Homemade Bread
Shepherd Salad

Menu

Hot Appetizers
Falafel
4 pieces. Lightly fried vegetable balls made of chickpeas with celery, garlic, parsley and cilantro served with tahini sauce.
Fried Calamari
Classic fried calamari served with tarama sauce and fresh lemon.
Icli Kofte
2 pieces. Kibbeh. Wheat bulgur stuffed with seasoned ground lamb and pine nuts.
Fried Liver
Cubes of calf's liver lightly pan fried in vegetable oil served with red onion, tomato and sumac.
Cheese Rolls
Deep fried delicate filo dough, wrapped with feta cheese and parsley.
Chicken Fingers
Classic fried chicken fingers served with french fries.
Octopus
Char-grilled octopus seasoned with extra virgin olive oil.

Cold Appetizers
Rustic Hummus
Chickpeas mashed into tahini, fresh lemon juice, cumin, extra virgin olive oil.
Babaghanoush
Grilled smoked eggplant, mashed with tahini, garlic and extra virgin olive oil.
Eggplant Salad
Char-grilled eggplant, green and red peppers, flavored with parsley, garlic, herbs, fresh lemon juice and extra virgin olive oil.
Sauced Eggplant
Pan fried cubes of eggplant mixed with fresh tomato, peppers, onions and garlic sauce.
Butter Pine Nut Hummus
Chickpeas mashed into tahini, fresh lemon juice, cumin, extra virgin olive oil, butter, and pine nuts.
Tabuleh
Chopped scallions, parsley, tomatoes, bulgur, extra virgin olive oil and lemon juice.
Mixed Appetizers
Combination of mixed cold appetizers.
Cheese Platter
Combination of cheese appetizers.
Spicy Ezme
Finely chopped walnut tomato, onion, pepper seasoned with pomegranate paste, extra virgin olive oil and anotolian spices.
Lebni
Haydari. Creamy Greek yogurt mixed with fresh garlic, fresh dill, walnuts and extra virgin olive oil.
Pastrami Hummus
Chickpeas mashed into tahini, fresh lemon juice, cumin, extra virgin olive oil and pastrami.

Soups
Lentil Soup
A vegetarian blend of red lentils, Turkish seasonings and fresh herbs.
Tomato Soup
Fresh, natural tomato soup topped with mozzarella cheese.

Salads
Shepherd Salad
Plum tomatoes, kirby, green peppers, onions, parsley, sumac, Anatolian herbs, extra virgin oil and lemon juice.
Mediterranean Salad
Fresh tomatoes, romaine hearts, green peppers, kirby topped with feta cheese, extra virgin olive oil and lemon juice.
Calamari Salad
Arugula, tomato, kirby, red onion, marinated with fresh lemon juice and extra virgin olive oil.
Caesar Salad
Chopped romaine hearts, with Caesar dressing topped with grated Parmesan cheese and croutons.
Arugula Salad
Baby arugula walnuts, marinated with fresh orange juice and extra virgin olive o topped with goat or Parmesan cheese.

Entrees
Home Made Gyro
Layers of marinated ground meat, wrapped around the large verticle split and grilled in front of an ingenious herd of charcoal fire. Served with salad and rice.
Iskender Kebab
Lamb Gyro on top of a pita bread and smothered in a savory tomato sauce. Topped with melted butter and served with a side of yogurt.
Lamb Shish
Lean cubes of lamb marinated and grilled over a charcoal fire. Served with salad and rice.
Lamb Chops
4 pieces. Delectable lamb chops prepared in uniquely Turkish fashion over a charcoal flame. Served with salad and rice.
Lamb Shank
Slowly shimmered tender lamb shank served with mashed potato.
Mix Grill
Chicken shish, adana kebab, gyro, lamb shish and one peace of lamb chops.
Manti
Traditional Turkish beef dumplings served with yogurt and topped with amish butter.
Special Family Plate
Giant Turkish bread stuffed with bed of white rice on bottom, topped with a generous serving of our signature mixed grill items, tomatoes, and green peppers. Baked all together for a flavorful feast. Minimum for 2 People.
Beef Shish Kebab
Marinated cubes of filet Mignon, char-grilled. Served with salad and rice.
Rib Eye Steak
Rib eye steak. Served with mash patato and fresh asparagus.
Adana Kebab
Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers. Served with salad and rice.

Chicken
Chicken Adana
Chicken flavored with red bell peppers, gently spiced with paprika and a touch of garlic. Grilled deliciously on skewers. Served with salad and rice.
Chicken Shish
Tender chunks of chicken marinated with chef's own blend of herbs and spices. Served with salad and rice.
Chicken Sautee
A delicate combination of chicken sauteed in onions, green peppers, tomatoes and garlic. Served with rice.

Seafood
Shrimp Casserole
Oven baked shrimp with garlic sauce and amish butter, topped with paprika and oregano.
Salmon
Cubes of char-grilled salmon. Served with salad or rice.
St. Peters
Char-grilled and served with salad and extra virgin olive oil dressing.
Branzino
Exotic flaky, white sweet meat. Served as a whole with salad or rice.

Vegetarian Dish
8 Piece Falafel
Lightly fried vegetable balls made of chickpeas with celery, garlic, parsley and cilantro served with tahini sauce and hummus with choice of french fries.
Imam Bayildi
Baked eggplants stuffed with a rich aromatic mixture of vegetables and pine nuts.
Baby Okra
Freshly made house style baby okra, sauteed with delicious buttered tomato sauce flavored with green pepper, onion, tomato and dill.

OBA Oven Special
Meat Pide
2 pieces. Lahmacun. Anatolia's version of ancient Turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers and onion all on thin dough.
Sausage Pide
Sucuklu pide. A thin crust topped with Turkish sucuk (beef pepperoni) and mozzarella cheese.
Mozzarella Pide
Kasarli pide. Crispy crust baked dough topped with mozzarella cheese.
Feta Cheese Pide
Peynirli pide. A crispy golden crust topped with feta cheese, parsley, onions and tomato.
Filet Mignon Pide
Kusbasi pide. A special pide topped with chopped filet Mignon green peppers, red Holland peppers, tomatoes, onion and Anatolian spices.
Spinach Pide
Ispanakli pide. Thin crust baked dough topped with spinach and mozzarella cheese.
Pastrami Pide
Pastirmali pide. Thin crust baked dough topped with pastrami and mozzarella cheese.

Sides
Rice
Side of white rice.
Bulgur
Side of cracked wheat (bulgur).
French Fries
Side of classic french fries.

Desserts
Baklava
Sweet pastry made of extremely thin sheets of fillo dough layered with chopped nuts and honey syrup baked with butter and cut into diamond shapes.
Kunefe
Shredded wheat with a layer of melted cheese in between and soaked with syrup.
Chocolate Souflee
Homemade, moist chocolate cake with a heart of creamy rich chocolate. Served with vanilla ice cream.
Kadayif
Sweet pastry made of extremely thin shredded wheat layered with chopped nuts and honey syrup.
Tresleches
Ultra light sponge cake soaked in a sweet milt mixture.
Rice Pudding
Pudding prepared with milk, rice, sugar and corn starch.

Beverages
Sparkling Water
Orange Juice
Lemonade
Can Soda
Uludag
Ayran
Water

Photos

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Recent Reviews

We have eaten at Oba twice and have been impressed with the food, service and menu. On nice evenings it's so lovely to have a table on the porch. We highly recommend Oba to anyone who likes good food.
May 2025
We enjoyed the food and our server was friendly. We had a to wait about 10 minutes for a table to clear and the area we got was quite cold under the air conditioning vent. It looks like the outdoor seating would be great since the restaurant is in a former house with a huge porch. We have eaten in many Turkish restaurants in the U.S. and this was quite good. The bread would be even better using overnight preparation but we enjoyed it. It got a bit noisy inside even though the...
May 2025
The staff was wonderful! The food was absolutely delicious. I got their lamb dish and it was the most tender piece of meat. It was authentic and one of the best places I have been to in a long time. We will be back again!
May 2025

More Reviews

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Oba Mediterranean Grill

563 Haddon Ave, Collingswood, NJ 08108
(856) 858-6666