The Kitchen Consigliere

The Eggplant parm and their homemade red sauce is the best! The veal saltimbocca and Marsala were very good but not a standout. The service is very attentive and we didn't feel rushed at all. We love decor and the vibe. We'll be back!

The restaurant has a "The Godfather" theme. Decorated with the rat pack pictures and The Godfather was playing on the TV, maybe not what you want to be seeing while eating. It's a BYOB so you get to bring your favorite wine and avoid being overcharged for liquor. Service was friendly and efficient. We started with the mussels in white sauce, delicious! I ordered the Shrimp with Tortellini and sundried tomatoes and it was one of the best I ever had. Wife had the grilled salmon, was a little dry and overdone, but good taste. Dessert was Tirmissou, also delicious. The price was less than $50/person and was pleasantly surprised. Good value and great food. We will be back and try the Veal marsala.

They missed the mark on serving true Italian comfort food. I ordered the pasta fagioli soup expecting that classic hearty mix of beans, ditalini pasta, and a light tomato-broth base. Instead, it arrived as a watered-down tomato soup with pastina and barely any beans, feeling more like a kid's side than the rustic staple it should be. In addition, they didn't know there was a difference between balsamic vinegar and balsamic vinaigrette. A positive would be large portions but the dishes need more flavor.

The food is always amazing. They do a great job handling larger groups too, so it is a favorite amongst our fraternity alumni club members.

The meatballs had no flavor at all was missing something major. I enjoyed the Cesar salad and chicken marsala was good.  The seafood, shrimp pasta dish taste it so fishy it was bad.

Service was excellent. The food was great. We were celebrating my husband‘s birthday and he enjoyed it immensely. And our granddaughters enjoyed it even more. Thanks for a great experience. 

Great place, great food, generous portions, staff top notch, value is there! We found it early this year and did a repeat 6 months later. Although it's far from home, we go to Philly for doctor appts, stay at the Cherry Hill Doubletree and have dinner at this fine restaurant. So we'll see you in 6 months!

We used to love this restaurant. Went in February with a group. Food was not as good as we remembered - a bit too greasy and the chicken was tough/dry. Other family members mentioned there's was not great as well. Had a gift certificate so went back to give it a try. The service is always excellent but our last two visits the food has definitely gone down hill, while prices are rising. Not sure I can justify going back.

The food Angelo creates is amazing. From the amazing Lentil Soup, salad, the perfect bread and our Araccini Rice ball appetizer to the veal marsala and shrimp/scallops were perfection and the cannoli cake was just superb! Food was a 10, but ambiance... If you sit me by the window by the open kitchen you need to tell the one of the chef's to stop "whistling" it ruins the atmosphere, If the chef whistles the next time I am there, I am leaving. While this is not the restaurants fault but the tables are so close, that I had to sit next to someone who chewed their food like a COW, he had his mouth open and he spit his food out while talking. These two things RUINED my time here, while 50% was their fault by not teaching a chef not to whistle, I was disgusted by the guest that was rude with his chewing. Again food was a perfect 10! Ambiance was a full "ZERO" for me.

We were greeted by a nice hostess and immediately seated. Our server was very nice and engaging. We ordered items from the menu and Friday's special dishes. Frank Sinatra music softly playing in the background. The portions were generous, service was excellent! A great meal with friends. You will not be disappointed by your experience at Kitchen Consigliere.

I had very high expectations. Food was good. Service was great. Did not care for the dark ambience and water-stained black ceiling. Air filters in the HVAC system were filthy.

I love the atmosphere here. The staff greeted me with genuine smiles and made us feel welcomed and valued right away. The food was amazing. Every dish was beautifully presented and bursting with flavor. The ingredients were clearly fresh and thoughtfully sourced, and you could taste the care that went into each dish. The menu had an excellent variety but the night special stole the show. Service was seamless- attentive without being intrusive. Our server was knowledgeable about the menu and gave thoughtful recommendations that turned out to be spot on. I just wish I had room to eat the brookie. Overall, this restaurant delivers not only exceptional food but also an experience that feels both special and comfortable. It's a kind of place you want to recommend to everyone you know. I will definitely be returning soon.

Food has always been fantastic. Best clams in a white sauce out of any restaurant in the area by far. Can't finish dinner without the brookie. Thank you Kim for taking great care of us & Angelo for another great dining experience!

Wonderful as always piping hot and delicious! The Halibut special was cooked to perfection.

Kitchen Consigliere never disappoints. Great food. Incredible portions. Service that makes you feel at home.