Via Sposito Colts Neck
$$ • Italian, Pizza, Cocktail Bar
Hours:
323 NJ-34, Colts Neck
(732) 807-5700
About Via Sposito Colts Neck
Customers' Favorites
Via Sposito Colts Neck Reviews
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I wanted to love this place. We ate outside in Red Bank and while the service was polite and welcoming, the food was far from it. I ordered a 20 oz ribeye steak special Medium rare for $50.00 and it came out as a 12 oz strip steak, but was cooked Raw as raw can be. I politely asked for the steak to be cooked more and it came back out just as raw, but this time a little warm out the outside. I mentioned to my server that they should change the name of the steak on the special...read full review
Amazing food, great portions and quality for price, friendly and personal able staff, quick service, clean and warm atmosphere. Highly recommend. Definitely make reservations
cannot recommend this place enough ❤️ we prefer the red bank location, we love it there!
Ratings
Menu
Hours
| Monday | 12 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12 - 9PM |
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Via Sposito Colts Neck is celebrated for its beautiful interior and welcoming atmosphere. The restaurant offers a large menu with many delicious choices, including the highly recommended free range chicken Francese and the delightful Rigatoni. Guests have praised the attentive service, with specific mentions of knowledgeable servers like Angela, who offer helpful suggestions and ensure that guests do not over-order. The drinks, such as the pear tequila cocktail and espresso martini, also receive high marks. Celebrations are special at Via Sposito, with memorable touches like birthday desserts and cheerful guests. The restaurant is very clean, enhancing the overall positive dining experience.
Customers have thoroughly enjoyed the food, from the homemade bread to the quality aged meats. The margherita pizza and chicken parmesan have received high praise, while the La Zozzona pasta dish has disappointed some, raising concerns about portion size and flavor balance. New items like the penne with broccoli rabe and sausage have also been well-received. The Sunday Gravy has been described as reminiscent of Italy, with whole tomatoes from Naples and prime meats from the Bronx. Overall, the food is considered delicious, and the staff is friendly and personable, making it one of the best dining experiences of the summer.