Caffe Delhi

276 E Main St, Denville
(973) 784-3888

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Makhani Butter Chicken Bone in or Boneless
Caffe Delhi Tandoori Chicken Tikka Boneless
Vegetarian Appetizer Platter
Chicken Tikka Masala
Goat Curry Homestyle
Raw Mango Chutney
Vegetarian Thali
Chicken Tandoori
Lamb Rogan Josh
Chicken Biryani

Menu

Featured items
Tandoori Salmon
Fresh salmon marinated overnight in a yogurt based midly spiced sauce then broiled on skewers over charcoal in clay oven. Excellent chef's recipe.
Shrimp Saag
Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices.
Saag Paneer
Fresh home-made Indian cheese cubes gently cooked with garden spinach and mild spices.
Chicken Curry Homestyle
Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot.
Paneer Makhani
Home-made cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce.
Lamb Pasanda
Juicy sliced tender lamb, marinated overnight, then simmered in a light almond sauce with yogurt, onions, tomatoes and mild spices.
Chicken Vindaloo
Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot.
Vegetarian Thali
A tasty adventure of three vegetables - saag paneer, bayngan bhurta and vegetable korma. Served with soup, chutney, raita, papadum rice and naan on an Indian steel dish (thali).
Caffe Delhi Lamb Chops( Chef's Favorite)
Marinated juicy lamb chops cooked in clay oven served with onions and chutney.
Paneer Kadai
Home-made cheese cubes sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors.
Chicken Makhani (Butter Chicken Bone in or Boneless)
Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onion, tomatoes, butter, and cream.
Chicken Biryani
Chef's Special Dinner
A combination of chicken tandoori, lamb rogan josh, vegetable korma, served with mulligatawny soup, papadum, chutney, raita, rice and naan bread.
Shrimp Jal Frazie
Large fresh shrimp prepared with bell peppers, tomatoes, onions then flavored with Indian spices and a touch of lemon.
Paneer Tikka Masala
Marinated paneer, onions & bell peppers prepared in a creamy hot and spicy sauce.
Paneer Pakora
Home-made Indian cheese squares batter dipped and fried until golden.
Fish Pakora
Tilapia marinated in cornflour batter and fried until golden.
Chef's Special Biryani
Long grain basmati rice, mixed exotically with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts.

Appetizers
Vegetable Samosa
Crispily fried turnover, filled with potatos and peas.
Meat Samosa
Crispily fried turnover, filled with curried minced meat.
Aloo Papadi Chaat
Seasoned potato, & chips served with tamarind sauce and yogurt.
Paneer Tikka Tandoori
Marinated Indian flavored home-made cottage cheese kebab cooked in tandoor for vegetarians.
Vegetarian Appetizer for Two
A combination of vegetable samosas, vegetables pakoras and chutneys.
Fish Pakora
Tilapia marinated in cornflour batter and fried until golden.
Chilii Paneer
Home-made cheese cooked with onions, bell peppers, and tomatoes. Served to your taste: mildly spiced or hot.
Onion Bhajia
Strings of onions, batter fried to golden perfection.
Dahi Puri
Mini crispy puris stuffed with chickpeas, potatoes, chutnies, yougurt topes with sev and pomegranate pearls.
Fusion Bhel Puri
Popped rice, tamarind sauce, and mint sauce, potatoes, onion spices.
Paneer Pakora
Home-made Indian cheese squares batter dipped and fried until golden.
Pakora Basket
Fresh vegetables dipped in a delicately spiced chickpea flour batter & fried to golden perfection.
Drums of Heaven 7
Marinated tandoori chicken wings with Masala sauce.
Chicken Lollipops
Drums of chicken marinated and perfectly cooked in oven and served with onions and sauce.
Chooza Pakora ( Chicken Pakora)
Tender boneless chicken pieces, dipped into a delicately spiced batter & fried to golden perfection.
Vegetable Kebab
Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.
Tandoori Assorted Appetizers
A combination of our appetizing lamb seekh kebab, shrimp tandoori, chicken tikka and malai kebab.
Ghobi Manchurian
Pan fired cauliflower with onions, bell peppers in a sweet and tangy sauce.
Soya Malai Chops
Tandoor cooked skewered soya chunks in a creamy white sauce.
Chicken 65
Marinated chicken pan fried in a mildly spiced sauce with mustard seeds and curry leaves.
Samosa Chaat
Crispy Samosas topped with chickpeas, onions, tomatoes and various chutneys.
Samosa Combo
I vegetable and 1 meat samosa.

Soup
Mulligatawny
A special South Indian creation made with lentils, tomatoes, and mildly blended spices and herbs.
Tomato Soup
Delicately spiced tomato soup.
Coconut Soup
An exotic soup prepared with shredded coconut, cashews, and raisins.
Spinach & Chicken
A creation made with garden fresh chopped spinach, marinated chopped chicken and a touch of mild seasoning.

Specialties From the Clay Oven
Chicken Tikka Boneless
Pieces of white meat chicken flavored with spices and broiled in the tandoor.
Chicken Tandoori Bone In
Chicken marinated in spices and lemon, then broiled in the tandoor.
Tandoori Salmon
Fresh salmon marinated overnight in a yogurt based midly spiced sauce then broiled on skewers over charcoal in clay oven. Excellent chef's recipe.
Tandoori Prawn (Shrimp)
Large shrimp gently seasoned and slowly broiled in the tandoor.
Malai Kebab
Pieces of chicken marinated with yogurt, sour cream & spices and broiled in the tandoor.
Lamb Boti Kebab
Tender morsels of lamb marinated in spices, then broiled in the tandoor.
Reshmi Kebab
Ground chicken marinated with herbs and then broiled in the tandoor.
Seekh Kebab
Ground lamb marinated with herbs and then broiled in the tandoor.
Tandoori Paneer Tikka Veg Favorite
Marinated Indian Paneer Cheese, onions, & Bell Peppers slow cooked in clay oven.
Caffe Delhi Lamb Chops( Chef's Favorite)
Marinated juicy lamb chops cooked in clay oven served with onions and chutney.
Tandoori Assorted Platter
Boneless Marinated Chicken Tikka, Malai Kebab, Lamb Kebab, and tiger shrimp cook to perfection in a tandoor served with chutnies

Chicken Specialties
Chicken Tikka Masala
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Chicken Makhani (Butter Chicken Bone in or Boneless)
Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onion, tomatoes, butter, and cream.
Chicken Curry Homestyle
Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot.
Chicken Korma
Chicken pieces cooked in a mild sauce of yogurt and fresh coriander.
Chicken Vindaloo
Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot.
Chicken Saag
Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.
Chef's Special Chicken
Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter sauce, served with hard-cooked eggs.
Chicken Kadai
Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

Vegetarian Specialties
Saag Paneer
Fresh home-made Indian cheese cubes gently cooked with garden spinach and mild spices.
Vegetable Korma
Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.
Paneer Makhani
Home-made cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce.
Daal Makhani
Lentils gently fried in butter with onions, garlic, ginger, and tomatoes.
Malai Kofta
Home-made vegetable balls, cooked in a mildly-spiced creamy almond sauce.
Aloo Gobhi Palak
Fresh cauliflower, potatoes, and spinach, cooked with tomatoes, ginger, and seasoning.
Paneer Tikka Masala
Marinated paneer, onions & bell peppers prepared in a creamy hot and spicy sauce.
Chana Masala
A delicious combination of chickpeas, onions, and fresh tomatoes.
Methi Malai Mattar Paneer
Peas and home-made cheese cubes, fenufgreek , creamy sour cream cooked in a mildly spiced sauce.
Bayngan Bhurta
The whole eggplant is roasted in the tandoor, then mashed and cooked with tomatoes, onions and green peas.
Dum Aloo
Potatoes filled with cheese and vegetables, then cooked in a mild cream sauce.
Vegetable Jal Frazie
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
Bhindi
Fresh cut okra sautéed with bell peppers oriental spices.
Paneer Kadai
Home-made cheese cubes sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors.
Shahi Paneer
Home-made cheese cubes and shredded cheese in a mildly spiced yogurt based sauce.
Puri Channa Combo
Deep fried puffed light bread served with channa masala.
Channa Bhatura
Sour dough fried puffed bread served with Channa masala.

Indian Breads
Garlic Naan
A popular, aromatic naan topped with fresh chopped garlic and spices.
Naan
Teardrop shaped traditional Punjabi white bread baked in the Tandoor.
Onion Paneer Kulcha
Traditional white bread filled with onions and home-made Indian cheese.
Rosemary Thyme Naan
Fluffy Naan bread with Rosemary and Thyme.
Tandoori Roti
Whole wheat bread baked in a clay oven.
Puri (2)
Deep-fried puffed light bread.
Paratha
Buttered pan baked whole-wheat flat bread.
Aloo Paratha
Paratha bread stuffed with delicately spiced potatoes.
Keema Naan
Leavened bread stuffed with minced lamb.
Cherry Naan
Leavened white bread topped with cherries and cashews, then cooked in the tandoor.
Caffe Delhi Bread Basket(Choose 3 Breads)
Pick any three breads.
Cheese Naan
Soft and fluffy Naan stuffed with cheese.
Butter Naan
Indian Naan a read baked in Clay oven with Butter.

Lamb Specialties
Lamb Rogan Josh
Tender cubes of lamb, marinated spices, sautéed with chopped tomatoes in a creamy sauce.
Saag Meat
Tender lamb, prepared with fresh spinach, coriander, and herbs.
Lamb Pasanda
Juicy sliced tender lamb, marinated overnight, then simmered in a light almond sauce with yogurt, onions, tomatoes and mild spices.
Lamb Kadai
Pieces of lamb sautéed in a kadai (wok) with onion, tomatoes, garlic, and subtle flavors.
Lamb Boti Kebab Masala
Marinated sliced lamb, baked in the tandoor, theooked in a rich tomato, onion and cream sauce.
Lamb Korma
Pieces of lamb cooked in a yogurt based sauce with a touch of cumin.
Lamb Vindaloo
Marinated boneless Newzealand Lamb and potatoes cooked in a onion gravy and with Indian herbs and spices.

Goat Specialties
Goat Kadai
Pieces of goat sauteed in a kadai (wok) with onion, tomatoes, garlic, and subtle flavors.
Goat Saag (KDH Delhi Wala) Chef's Favorite
Pieces of goat sautéed with spinach and enhanced with mild Indian spices.
Goat Curry Homestyle
Fresh goat exotically prepared in light gravy. Served mildly spiced or hot.
Goat Vindaloo
Fresh goat exotically prepared in light gravy. Served mildly spiced or hot.

Seafood Specialties
Salmon Tikka Masala
Marinated Atlantic Salmon cooked to perfection on creamy tomato sauce served with basmati rice.
Shrimp Vindaloo
Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot.
Shrimp Saag
Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices.
Shrimp Jal Frazie
Large fresh shrimp prepared with bell peppers, tomatoes, onions then flavored with Indian spices and a touch of lemon.
Fish Curry Homestyle (Tilapia)
Fresh fish exotically prepared in light gravy. Served mildly spiced or hot.
Fish Tikka Masala (Tilapia)
Fresh fish cooked in a rich tomato, onion and cream sauce.
Shrimp Makhani
Marinated pieces of shrimp, barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream.

Combination Platters
Chef's Special Dinner
A combination of chicken tandoori, lamb rogan josh, vegetable korma, served with mulligatawny soup, papadum, chutney, raita, rice and naan bread.
Vegetarian Thali
A tasty adventure of three vegetables - saag paneer, bayngan bhurta and vegetable korma. Served with soup, chutney, raita, papadum rice and naan on an Indian steel dish (thali).
Tandoori Dinner
Assorted delicacies from our charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, malai kebab and tandoori shrimp. Served with mulligatawny soup, chutney, raita and naan bread.

Biryanis (Rice Specialties)
Chef's Special Biryani
Long grain basmati rice, mixed exotically with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts.
Chicken Biryani
EXTRA RICE
Vegetable Biryani
All biryanis served with raita.
Lamb Biryani
All biryanis served with raita.
Goat Biryani Chef's Favorite
All biryanis served with raita.

Condiments
Papadum
Thin and crispy lentil flat bread.
Raita
Home-made creamy yogurt blended with cucumbers and fresh mint.
Tamarind Sauce
A sweet and sour preparation made with tamarind.
Mango Chutney
A special preparation of sweet and spicy mango slices.
Garden Salad
Mixed greens with freshly cut garden vegetables with lemon.
Mint Chutney
Onion Chutney

Desserts
Gulab Jamun
A light pastry ball made with milk and honey in a thick syrup.
Chef's Special Kheer
Basmati rice pudding served with almonds and pistachios.
Moong Daal Halwa
Sweet Yellow Lentil Pudding prepared with, milk, saffron, cashew.
Gajar Halwa
Carrot pudding cooked in milk and nuts.
Ras Malai
Home-made cheese balls in sweetened milk and flavored with rosewater and nuts.

Beverages
Mango Lassi
A refreshing drink prepared with home-made yogurt, flavored with rosewater (specify sweet, mango, rose or salty).
Soda
Masala Chai

Kids Corner
Cheese Naan
Soft and fluffy naan stuffed with cheese.
Chicken Nuggets
Maggie Noodles with Paneer or Vge
Kids Fried Rice
French Fries
Hakka Noodles Vegetables

Lunch Specials
Vegetarian Lunch Bento Box (11:30-2:30)
Box includes Samosa(appetizer), 2 veg dishes, Naan bread, Basmati Rice, Raita and a Dessert.
Non Vegetarians Lunch Bento Box (11:30-2:30)
Box include Samosa(appetizer), 1 veg and 1 chicken dish, Naan bread, Basmati Rice, Raita, & Dessert.
Unlimited Lunch Buffet to Go (12-2:30p)
All You can Eat Lunch Buffet to Go

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+13 photos
Photo credit: google
+12 photos
Add a photo

Recent Reviews

Food was decently tasty, but our service attendant was sub-par. We got 4 waters, not 5, and the cooking took a long time. Once we got the check, the attendant took away the screen and typed in 20 percent (without asking.)
November 2025
The food was very average. Their lunch buffet is expensive with very limited options for curries. Also be aware they charge extra for Naan over the buffet. I am not sure how can one serve Indian buffet without naan.
November 2025
Food and service were excellent. The atmosphere is very different:
The owner, Mickey, has a piano and invites guests to play. There is a tabla musician on Friday nights.
All and all a great experience!
August 2025

More Reviews

You May Also Like

Casa D’Pizza - 276 E Main St
Pizza, Italian, Vegetarian
That's Amore Trattoria - 366 E Main St
Italian, Pizza, Coffee & Tea, Gluten-Free
The 53 Grill - 383 E Main St
Sandwich Shop, Caterers, Cafe, Deli

Caffe Delhi

276 E Main St, Denville, NJ 07834
(973) 784-3888