Olive & Ivy
78 NJ-35, Eatontown
(732) 389-0000
Soups and Salads
Avgolemono Soup
Traditional Greek egg lemon soup with chicken and arborizo rice.
Lentil Soup
Mediterranean vegetarian style.
Ikarian Salad
Quinoa, golden beets, kale, pickled onion, spiced walnuts and pomegranate vinaigrette.
Caesar Salad
Romaine, Parmesan crisp, anchovies and crissini bread sticks.
Panzenella Salad
Greens, dill, scallions, feta, extra virgin olive oil, fresh lemon, rustic bread and basil.
Power Greens Salad
Spiced nuts, pumpkin seeds, goat cheese crostini and dried fruits.
Greek Horiatiki Salad
Village style, tomato, cucumber, red onion, olives, feta, rigani, Greek and extra virgin olive oil.
Meat
Lamb Shank
Slow braised, fresh herbs, cantaloupe, tomato and lemon zest.
Cowboy Ribeye Steak
Slow corned, garlic smashed potatoes and fresh greens.
Burger
Certified black Angus, lettuce, tomato, red onion jam, aged cheddar, onion rings, tzatziki, on a brioche bun and fries.
Mediterranean Lamb Burger
Feta, lettuce, tomato, mint aioli yogurt on a brioche bun.
Porterhouse Pork Chop
Double cut, honey rosemary cured, pan basted, smashed potato and with greens.
Shish Kebab
Char-grilled, skewered served with fried potato and tzatziki.
Short Rib
Red wine, aromatic vegetables, fresh thyme, lemon zest and yukon gold smashed potato.
Chicken Pallard
Chicken breast, topped with pan flashed greens, oven roasted potato wedges, olives and roasted tomato extra virgin olive oil.
Bistro Steak
Roasted crimini mushrooms, caramelized shallots, thyme, red wine served with smashed potato and fresh greens.
Fish
Whole Fresh Catch
Grilled fresh catch with extra virgin olive oil, lemon, oregano, served whole and seasoned greens.
Salmon
Pan seared with farro and roast root vegetable pilaf, tomato citrus compote.
Shrimp Santorini
Prawns, fresh tomato, scallions, onion, garlic, white wine, rosemary crumbled feta over arborio rice.
Mahi
Tomato, onion, honey, white wine, fresh herbs over smashed potato side of sauteed greens.
Meze
Spreads
Hummus, roasted eggplant, tzatziki, spicy feta and house made pita.
Grilled Octopus
Extra virgin olive oil, gremolata and horiatiki.
Prawns
Grilled jumbo prawns, garlic, fresh herbs, lemon and extra virgin olive oil.
Fried Goat Cheese
Croquettes served with fig jam.
Roasted Golden Beets
Feta, pickled onion, olive oil and sea salt.
Feta Phyllo
Baked and topped with honey and toasted sesame.
Saganaki
Flaming kefalograviera cheese and lemon olive oil.
Fried Calamari
Served with red pepper oregano sauce.
Mediterranean Nachos
Rotisserie lamb, chicken, pork, olives, peppers, onions, tomatoes, tzatziki and house cheese blend.
Spanakopita
House made with feta, spinach, leeks, dill and phyllo.
Pei Mussels
Steamed, with tomato, fennel, ouzo, thyme and butter.
Keftedes
Greek meatballs, blended ground meat, fresh herbs, feta and tzatziki.
Clams
Steamed with butter, garlic and white wine.
Comfort
Mousaka
Layers of eggplant, aromatic ground beef, potato, baked with bechamel and grated Romano.
Cavatappe Filetto
Fresh crushed tomato, basil, garlic, extra virgin olive oil and sheep's milk ricotta.
No. 5 Pasta
Diana's famous Greek meat sauce over pasta.
Rigatoni
Linguica sausage, onion, roasted peppers, roasted tomato, cannelloini beans, rosemary garlic, extra virgin olive oil and shaved Parmesan.
Roasted Vegetarian Eggplant
Topped with remoulade, fresh herbs and melted cheese.
Rotisserie
Yeeros
Made with pita wrap, lettuce, tomato, red onion, cucumbers and tzatziki with fries.
Rotisserie Entrees
Served with oven roasted potato wedges and wild greens.
Sides
Hummus
Tzatziki
Horta and Sauteed Seasonal Greens
Roasted Smashed Potatoes
Fried Potatoes
Roasted Eggplant
Spicy Feta
Grilled Homemade Pita
Juniors
Kid's Meatballs and Pasta with Red Sauce
Kid's Chicken Fingers and Fries
Kid's Grilled Cheese
Served with mozzarella, tomato sauce and fries.
Dessert
Galaktobouriko
Traditional Greek dessert made with a custard in a crispy phyllo pastry shell.
Ravani
Semolina cake with orange and honey glazed.
Greek Yogurt
Served with baklava crisps or cherry sauce.
Baklava
Chocolate Ganache Tart
Pecan crust and warm caramel sauce.
Soft Drinks
Brewed Black Iced Tea
Fountain Drink
Coffee
Cappuccino
Greek Coffee
Herbal Tea
Bottled Water
Still water.
Hot Chocolate
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Recent Reviews
The food was delicious especially the scallops & pasta, short ribs & lamb shanks were so refer they literally fell off the bone. We will come back soon to try the other dishes of Mediterranean.
March 2020
Everything was delicious. Our enthusiastic waiter made some recommendations that did not disappoint. We shared the mixed spreads appetizer and saganaki. My husband had the traditional lemon chicken soup which was great. Our entrees included scallops with polenta, lamb chops, and chicken kebabs cooked to perfection. The food presentation was exceptional and the side dishes were good, too. This restaurant is spacious and not noisy. Will definitely return.
March 2020
Wow this lovely Mediterranean Greek inspired cuisine is enhanced only by the beautiful décor lovingly done by George and Diana, owners of Olive & Ivy. Food is top notch reasonably priced and makes you want MORE!
March 2020
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