My waitress was absolutely amazing! I believe her name was Susan. The food was really good and the service was even better. I will definitely be back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Blueberry Pancakes
Mark Morton
Great food, service, and vibes. Always a great place to eat
Atmosphere: 5
Food: 5
Service: 5
Lauren Burrows
In from out of town and found this spot. Terrific food and really great local, family-owned vibe. Cannot recommend enough!!
Atmosphere: 5
Food: 5
Service: 5
Kay Morris
I love my breakfast here!
Atmosphere: 5
Food: 5
Service: 5
I-C Woodson-Tabor
3/16/2025 Sunday - My husband and I really enjoyed our breakfast and the service. I forgot to write down our waitress' name, but she was the one wearing a St. Patrick's Day t-shirt. The restaurant was clean, had a family sense between the staff and patrons, and the food was piping HOT. Then, to top it off our waitress came running out the door behind us because I left my to-go box on the table. SERVICE!
Parking: Parking is in a lot behind the building/flip side of the block.
Kid-friendliness: A family diner.
Atmosphere: 3
Food: 4
Service: 5
nick sosa
If you're looking for the best diner in town, look no further! This place has the perfect old-school vibe, classic service that makes you feel right at home. The menu is packed with delicious, time-honored comfort food, and everything is made to perfection—whether you're craving a hearty breakfast or nice lunch. Hashbrowns, pancakes, cornbeef hash amazing. This diner is an absolute gem!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Corned Beef Hash, Eggs 2 Pancakes, The Jackpot
Andrew O'Donnell
Keith and the boys there are serving up amazing diner grub down the shore. I swear my taylor ham egg and cheese had 6 slices of taylor ham on it. I am sad I don’t have a picture of it. Amazing pancakes too. Top tier food and atmosphere. Everyone there really made you feel at home. You will not be disappointed. Make it a point to stop here next time you are thinking about hitting a diner.
Atmosphere: 5
Food: 5
Service: 5
Colin Moats
This place is a gem. Great food and amazing vibes. You have to go here!!
Atmosphere: 5
Food: 5
Service: 5
Barbara Hoffman
1st time ever ordering appetizer before breakfast, and I loved it. Try the beignet first and then whatever you want to eat, you will not regret it.
Atmosphere: 4
Food: 5
Service: 5
Rika Kari
Found this place randomly because it's one of the only places open at 6am. Was pleasantly surprised it was much better than the review score would indicate.
After talking to the chef/owners I figured out why. It was bought by new owners about 10-11 months ago. Most of the lower reviews are from before they acquired it.
The chef is experienced, well trained, and has worked at some impressive places in the area and the city. He owns it with his family and the place is truly a family affair with everyone playing a role.
It's clear they have great service both from my experience and from the number of regular customers on a first name basis with the brothers.
The place has the kind of diner charm of everyone at the table getting a different style of plate and mug. The staff are friends with warm hugs shared for every new employee arrival. The food and service benefits from this energy.
I am classically trained to cook too and was immediately impressed with the home fries which were strongly spiced and had a well developed crust from the griddle you usually only see in deep fried potatoes. These were better bc they were not greasy as those often are.
The pancakes were the thin variety if you like that but watching the grill during service he does a banana foster and cinnamon swirl variety which looks amazing. French toast is thick cut and cooked properly with a well developed color.
Eggs were cooked perfectly as a softer scramble from shell eggs. You could see slight whites and small curds from constant motion. No dry edges. Very impressed.
Bacon is bacon. Not burned. A little softer than I like but I prob need to ask for crispy bacon next time. They check in repeatedly on how things are going and if I need refills on anything so I could have easily asked but I didn't want to make trouble for my mistake.
The absolute star so far is the biscuits and gravy. Something I've found to be weak in the north (I'm from the south). Biscuits are small but tender. Split and griddled with good color. Then gravy is listed on the menu as sausage gravy, but it's so much more than that. It has a subtle heat from chili flakes creamy and colored with a mild sausage. A flavor profile subtle and complex at the same time suitable for a fine dining restaurant not a greasy spoon.
I'm not ashamed to say I found this place three days ago and have eaten here every morning since. My new favorite place. Can't wait to start in on the lunch menu.
If you don't try this place then I hope you have found inner peace and the ability to live without regret bc you will most certainly have it.
4 stars on atmosphere bc it's very clean but also just a diner. They don't have a Rembrandt on the wall.
Place rules. Extremely friendly staff, great atmosphere, wonderful food. One of the best in the area
Atmosphere: 5
Food: 5
Service: 5
Perry Stein
This is your classic old school small town local's place. Nothing fancy but do what they do great. We wandered in and were pleasantly surprised with a perfect breakfast and I mean perfect! Service was friendly and efficient. Prices very reasonable. We will be back and suggest if you're in the area you give them a shot too.
Atmosphere: 5
Food: 5
Service: 5
Carolina d'Emery
Went today and got my usual (I order about 1x a month) of sausage gravy, biscuit, and egg, as well as PR&C, which aren't for me. I'll update when the kids try them. Came home and tasted the sausage gravy and biscuit to find the recipe quite changed (from Sal's, prior owner). It tastes like the new owners added heat (maybe chili powder?) as the sauce is orange, it used to be tan. They visibly switched to canned biscuits, which were rather overdone. I called and asked about it, was told "my brother's a chef", but was not told what was changed except "I think he switched to hot sausage". No answer given when I asked for ingredients based on allergies. While waiting,l for the order, I noted the chicken and rooster images are gone. Big screen TV, all-gray walls, and alternating striped/checked red and white tablecloths are the new look. The iconic chalkboard is still there (but probably not for long). It felt sad.
Atmosphere: 1
Food: 2
Service: 3
Sheila McNeil
Lovely little food stop, glad I stumbled in. Breakfast omelet was perfect!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Omelette
Benjamin Lamac
If you want a classic dinner experience with great food, then this is where you want to be. Just a few cool dudes serving up some fire grub. One of the best cups of coffee I honestly have ever had, followed by amazing corn beef hash, eggs and potatoes. All the options on the menu looked enticing. Great service. Great vibes. Happy to have come across this place and hope to cross paths with it again in the near future.
My waitress was absolutely amazing! I believe her name was Susan. The food was really good and the service was even better. I will definitely be back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Blueberry Pancakes
Great food, service, and vibes. Always a great place to eat
Atmosphere: 5
Food: 5
Service: 5
In from out of town and found this spot. Terrific food and really great local, family-owned vibe. Cannot recommend enough!!
Atmosphere: 5
Food: 5
Service: 5
I love my breakfast here!
Atmosphere: 5
Food: 5
Service: 5
3/16/2025 Sunday - My husband and I really enjoyed our breakfast and the service. I forgot to write down our waitress' name, but she was the one wearing a St. Patrick's Day t-shirt. The restaurant was clean, had a family sense between the staff and patrons, and the food was piping HOT. Then, to top it off our waitress came running out the door behind us because I left my to-go box on the table. SERVICE!
Parking: Parking is in a lot behind the building/flip side of the block.
Kid-friendliness: A family diner.
Atmosphere: 3
Food: 4
Service: 5
If you're looking for the best diner in town, look no further! This place has the perfect old-school vibe, classic service that makes you feel right at home. The menu is packed with delicious, time-honored comfort food, and everything is made to perfection—whether you're craving a hearty breakfast or nice lunch. Hashbrowns, pancakes, cornbeef hash amazing. This diner is an absolute gem!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Corned Beef Hash, Eggs 2 Pancakes, The Jackpot
Keith and the boys there are serving up amazing diner grub down the shore. I swear my taylor ham egg and cheese had 6 slices of taylor ham on it. I am sad I don’t have a picture of it. Amazing pancakes too. Top tier food and atmosphere. Everyone there really made you feel at home. You will not be disappointed. Make it a point to stop here next time you are thinking about hitting a diner.
Atmosphere: 5
Food: 5
Service: 5
This place is a gem. Great food and amazing vibes. You have to go here!!
Atmosphere: 5
Food: 5
Service: 5
1st time ever ordering appetizer before breakfast, and I loved it. Try the beignet first and then whatever you want to eat, you will not regret it.
Atmosphere: 4
Food: 5
Service: 5
Found this place randomly because it's one of the only places open at 6am. Was pleasantly surprised it was much better than the review score would indicate.
After talking to the chef/owners I figured out why. It was bought by new owners about 10-11 months ago. Most of the lower reviews are from before they acquired it.
The chef is experienced, well trained, and has worked at some impressive places in the area and the city. He owns it with his family and the place is truly a family affair with everyone playing a role.
It's clear they have great service both from my experience and from the number of regular customers on a first name basis with the brothers.
The place has the kind of diner charm of everyone at the table getting a different style of plate and mug. The staff are friends with warm hugs shared for every new employee arrival. The food and service benefits from this energy.
I am classically trained to cook too and was immediately impressed with the home fries which were strongly spiced and had a well developed crust from the griddle you usually only see in deep fried potatoes. These were better bc they were not greasy as those often are.
The pancakes were the thin variety if you like that but watching the grill during service he does a banana foster and cinnamon swirl variety which looks amazing. French toast is thick cut and cooked properly with a well developed color.
Eggs were cooked perfectly as a softer scramble from shell eggs. You could see slight whites and small curds from constant motion. No dry edges. Very impressed.
Bacon is bacon. Not burned. A little softer than I like but I prob need to ask for crispy bacon next time. They check in repeatedly on how things are going and if I need refills on anything so I could have easily asked but I didn't want to make trouble for my mistake.
The absolute star so far is the biscuits and gravy. Something I've found to be weak in the north (I'm from the south). Biscuits are small but tender. Split and griddled with good color. Then gravy is listed on the menu as sausage gravy, but it's so much more than that. It has a subtle heat from chili flakes creamy and colored with a mild sausage. A flavor profile subtle and complex at the same time suitable for a fine dining restaurant not a greasy spoon.
I'm not ashamed to say I found this place three days ago and have eaten here every morning since. My new favorite place. Can't wait to start in on the lunch menu.
If you don't try this place then I hope you have found inner peace and the ability to live without regret bc you will most certainly have it.
4 stars on atmosphere bc it's very clean but also just a diner. They don't have a Rembrandt on the wall.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Place rules. Extremely friendly staff, great atmosphere, wonderful food. One of the best in the area
Atmosphere: 5
Food: 5
Service: 5
This is your classic old school small town local's place. Nothing fancy but do what they do great. We wandered in and were pleasantly surprised with a perfect breakfast and I mean perfect! Service was friendly and efficient. Prices very reasonable. We will be back and suggest if you're in the area you give them a shot too.
Atmosphere: 5
Food: 5
Service: 5
Went today and got my usual (I order about 1x a month) of sausage gravy, biscuit, and egg, as well as PR&C, which aren't for me. I'll update when the kids try them. Came home and tasted the sausage gravy and biscuit to find the recipe quite changed (from Sal's, prior owner). It tastes like the new owners added heat (maybe chili powder?) as the sauce is orange, it used to be tan. They visibly switched to canned biscuits, which were rather overdone. I called and asked about it, was told "my brother's a chef", but was not told what was changed except "I think he switched to hot sausage". No answer given when I asked for ingredients based on allergies. While waiting,l for the order, I noted the chicken and rooster images are gone. Big screen TV, all-gray walls, and alternating striped/checked red and white tablecloths are the new look. The iconic chalkboard is still there (but probably not for long). It felt sad.
Atmosphere: 1
Food: 2
Service: 3
Lovely little food stop, glad I stumbled in. Breakfast omelet was perfect!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Omelette
If you want a classic dinner experience with great food, then this is where you want to be. Just a few cool dudes serving up some fire grub. One of the best cups of coffee I honestly have ever had, followed by amazing corn beef hash, eggs and potatoes. All the options on the menu looked enticing. Great service. Great vibes. Happy to have come across this place and hope to cross paths with it again in the near future.
Atmosphere: 5
Food: 5
Service: 5
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