Pier 115

115 River Rd, Edgewater
(201) 313-2155

Recent Reviews Order Online Reserve

Customers' Favorites

Prince Edward Island Mussels
Miso Glazed Chilean Seabass
Bella's Warm Cookie Skillet
Cast Iron Shishito Peppers
Wood Fire Breakfast Pizza
General TSO's Cauliflower
Truffle Mac \u0026 Cheese
Chicken Vodka Parm Pizza
Spicy Wings and BBQ Wings
Vodka Prosciutto Pizza

Menu

Wood Fire Pizza
Margherita Classico Pizza
Pepperoni & Hot Honey Pizza
Black Truffle Pizza
Wild Mushroom & Pickled Onion
Arugula Pizza
Buffalo Mozzarella Pizza
Truffle Ham & Grilled Pineapple Hawaiian
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drunken Sausage & Broccoli Rabe
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Vodka Parm
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Starters
Truffle Mac & Cheese
Pipette pasta, béchamel, and herb panko crust.
General Tso's Cauliflower
Crispy beer battered florets, sweet chili sauce, Fresno chilis, sesame seeds, and scallion.
Miso Cod Bao Buns
Roasted miso glazed cod, red cabbage slaw, basil, yuzu spicy mayo, and eel sauce.
Crispy Octopus
Watermelon, barrel-aged feta, celery hearts, Kalamata, red radish, and octopus chimichurri. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BBQ Pork Spare Ribs
Slow-roasted baby back ribs with tangy BBQ sauce and red cabbage are healthy. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Coconut Shrimp
16 and 20-size shrimp with coconut and panko breading. Served with a spicy preserved orange sherry vinegar sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hummus
Garbanzo, tahini, pickled red onions, Kalamata, lemon, grilled pita, and EVOO.
Prince Edward Island Mussels
Spanish chorizo, white beans, grape tomato, garlic, white wine, butter, and country bread. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lamb Lollipops
Crispy artichoke florets, artichoke purée, chimichurri, and cilantro. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yuzu Calamari Trio
Battered and fried squid rings and tentacles, pickled hot cherry peppers, and marinated artichoke spears. Dressed in yuzu aioli sauce.

Raw Bar
Tuna Tartare
Diced ahi tuna, Asian pear, avocado, crispy onion, ponzu, micro cilantro, and fried yuca chips. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi Crudo
Yellowtail, red onion, serrano, cilantro, sesame seeds, ponzu, yuzu, lemon zest, and wakame.
Shrimp Cocktail (5 pcs)
U-15 served chilled with cocktail sauce and lemon. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Entrees
Harvest Brick Chicken
Half young chicken pressed and seared, parsnip purée, summer squash, local cauliflower, mushrooms, leeks, and lemon chicken gastrique. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork Tenderloin Al Pastor
Marinated in dry chilis and pineapple juice topped with pineapple salsa, a side of grilled baby gem lettuce with Moscatel and pineapple vinaigrette. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pan Seared Salmon
Mussels, turnip, tomato, carrots, cippolini onions turmeric, and curry broth, and topped with date chutney.
Blackened Branzino
Poblano sauce, red pearl onion, garlic, red bell pepper, sugar snap peas, corn, zucchini, lemon butter, shaved fennel, celery, and chives.
Linguine Di Mare
Scallops, shrimp, manila clams, broccoli basil pesto garlic, shallots, summer squash, white wine, butter, and pecorino romano. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
40 Day Dry Aged NY Strip (14 oz)
Bone-in, grilled to temperature served sliced with pub fries, and file cress. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Halibut
Pan-seared, green pea and mint purée, roasted baby potatoes sautéed garlic, shallot, heirloom tomato, capers, Kalamata, and saffron lemon sauce.
Filet Mignon (8 oz)
Barrel cut filet, grilled to temperature, grilled asparagus, and green peppercorn sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salads
Chicken Garden Caesar Salad
Romaine lettuce, radicchio, cherry tomatoes Parmesan cheese, Caesar dressing, and crispy Parmesan crostini. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Goat Cheese & Beets Salad
Warm-fried goat cheese with braised golden and red beets, roasted butternut squash, baby arugula, radicchio, and herb honey mustard vinaigrette. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Greek Mediterranean Salad
Baby kale, lemon, and mint stuffed grape leaves, feta cheese, tomato, cucumber, Kalamata olives, peppers, pickled red onion, and lemon vinaigrette.
Burrata Strawberry & Melon Salad
Whole burrata ball, sliced honeydew and cantaloup, sliced strawberries, endive, honey drizzle, and white balsamic vinaigrette.
Fattoush Falafel Salad
Falafel, iceberg, red onion, tomato, radish green bell pepper, mint, parsley, cucumber, and white balsamic vinaigrette.

Between The Bread
Wagyu Logan Burger
Grilled wagyu prime beef, burrata cheese, and caramelized balsamic onions. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bayou Bison Burger
Grilled North American bison seasoned with cajun spices, caramelized onions, lettuce, tomato, and mayo.
Falafel Gyro
Falafel, spinach wrap, leaf lettuce sliced red onion, cucumber, feta, and tzatziki.
Tsunami Burger
Grilled prime beef, baker's bacon, grilled pineapple, soy, and sriracha sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black Truffle Ham & Chicken
Italian black truffle ham, grilled chicken, fontina cheese, roasted piquillo pepper, arugula, basil pesto, and pomegranate vinaigrette. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi
Pier 115 Roll
Kani, crispy onion on top, tempura shrimp, and spicy kani inside. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Edgewater Roll
Avocado, sesame seeds, scallions on top, spicy tuna, and cucumber inside. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Maki Rolls
Choice of tuna, spicy tuna, salmon, spicy salmon, tempura shrimp, yellow tail, or California. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hudson Roll
Salmon, mango, masago, and mango sauce on top with soy paper, shrimp, cucumber, kani, and avocado inside. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Q Dock Roll
Spicy tuna, scallion, masago, tempura flake on top, spicy kani, and avocado inside. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crazy Tuna Roll
Seared pepper tuna on top, spicy tuna, jalapeño inside, and ponzu sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yuzu Rainbow Roll
Tuna, salmon, yellow tail, white tuna, shrimp, avocado, scallions, sesame seeds, yuzu ponzu on top, kani, avocado, and cucumber inside. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunrise Sushi Roll
mango, mango-sriracha sauce, pink peppercorn on top, red bell pepper, cucumber, avocado, and jalapeño inside.
NYC Roll
Tuna, avocado, crunch, masago, eel sauce, ponzu on top spicy tuna, spicy kani, cucumber inside, and spicy mayo under. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi or Sashimi Platter
3 tuna, 3 salmon, 2 yellow tail, and 2 white tuna. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
South Beach Roll
Butterflied shrimp, yuzu aioli, masago, lime juice on top, soy paper, white tuna, spicy kani, avocado, and cucumber inside. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Torched Yellowtail
Served nigiri style with serrano chili, scallion, and eel sauce on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sides
Truffle Fries
Yukon Gold Mashed
Basket of Fries
Sautéed Vegetable Medley
Grilled Asparagus
Sweet Potato Fries
Sautéed Garlic Spinach

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Recent Reviews

I visited this place a few years ago, and the food was absolutely delicious. The lamb chops and filet mignon are a must-try, especially when paired with bottomless mimosas.

To top it all off, the hot cookie with ice cream was the perfect sweet ending. Highly recommend!
March 2025
I had a burger and it was the worst burger ever. I am not sure where they get their burger from but it taste like bean burger or like vegi burger. Also the portion is very small. It's basically same size like Macdonald's bacon cheese burger and it was for $29.00 !!!!!! Don't ever get burger from there. Other than that staff were nice, the vibe and Atmosphere was great.
October 2024
I'm not sure if this place is the result of genius or confusion. I think they're going for an upscale sports bar vibe. But it falls short on both. The menu is more expansive than diner. The food was mostly just ok. But the pork chop may have been the most tender and flavorful I've ever had. I wasn't a fan of the sauce they served it in. But, I'd still recommend it, as I would the general Tso's cauliflower.
September 2024

More Reviews

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Pier 115

115 River Rd, Edgewater, NJ 07020
(201) 313-2155