An above average Korean BBQ spot. Their crispy fried rice was extremely good at the bottom of the piping hot bowl, as well as its accompanying bulgogi beef. Their buldak chicken was also amazing! I loved their seaweed salad and pickled cucumbers as well. Check this place out!
Atmosphere: 4
Food: 5
Service: 4
L C
Not sure why there’s so many bad reviews here. I had a good experience. This was my first time visiting. It’s hard to find a place that serves 알탕. The place feels very cozy and welcoming. The lady was nice. Food and banchan is great and reasonably priced.
Atmosphere: 5
Food: 5
Service: 5
Joel Rockoff
While I hate to be blunt, the quality of this restaurant is downright terrible. The food was tasteless, the service was a disaster, and I left feeling utterly disappointed. Save your money and go other korean places.
Atmosphere: 1
Food: 1
Service: 1
Jenn
PLEASE DO NOT GOThis place used to be my go-to for Korean food, but it has changed completely since COVID. I found a fly in my food, but I left without saying anything initially because we used to go there often. A few months later, I found a maggot in my soup AGAIN. I complained, but he completely ignored it, didn't even look at it, and insisted it wasn't a bug. He rubbed it with his hands before I could take a picture.I felt super creepy and weird, so I haven't been to this place since. There's also a police report regarding a hidden camera in the female bathroom, so PLEASE AVOID THIS PLACE. There are many other good Korean restaurants in town.
Atmosphere: 1
Food: 1
Service: 1
Matt S
Great food with friendly service. Thank you!
Food: 5
Service: 5
DEC MEG
Do not! I REPEAT! DO NOT COME HERE. I ordered the 27$ octopus and it tasted like PLASTIC; like literal plastic. The food here is seasoned with the cheapest ingredients and the quality of the food is just not good at all. AVOID THIS PLACE AT ALL COSTS!!!!??
Atmosphere: 1
Food: 1
Service: 2
Christopher W
I've been a loyal patron of this Korean restaurant for years, and it used to be my go-to place for a satisfying Korean meal. However, I'm saddened to say that the restaurant has seen a noticeable decline in quality since the onset of the COVID-19 pandemic. What was once a reliable dining destination has now become a disappointment.One of the most noticeable changes has been the portion sizes. In the past, this restaurant was known for its generous servings, but now the portion sizes have been cut in half. This is particularly evident when I ordered the beloved Bibimbap, which used to be served in a large stone pot, giving it that coveted crispy rice layer at the bottom. But lately, they've opted to serve it in a tofu soup stone pot instead. While the presentation is different, the change has not been for the better. The unique charm of sizzling Bibimbap in the stone pot has been lost, and the dish feels like a shadow of its former self.What's even more disappointing is that the quality of the food has also taken a hit. Dishes that were once bursting with flavor and authenticity now lack that same depth and richness. It's as if the heart and soul of the cuisine have faded away. The taste is dull, and it's evident that shortcuts may be taken in the kitchen, compromising the overall dining experience.The decline in quality and portion sizes is truly disheartening for someone like me who used to adore this restaurant. I understand that the COVID-19 pandemic has brought unprecedented challenges to the restaurant industry, but it's essential for establishments to find ways to adapt and maintain their standards.
Shirley Wright
Food was good. I got a mackerel and soup combo. It was half of a fish and small soup. If you have a small appetite it's ok. I filled up on the side dishes. The fish needed salt but it wasn't on the table. It's on the half wall barrier next to the fish tank. My mom ordered the whiting fish soup and it came in a bigger bowl. She really liked it. The Korean servers weren't around much but the Spanish server was around and helpful. The price was not bad. I'd return again.
Atmosphere: 4
Food: 5
Service: 4
G M
Purchased take-out, staff was lovely, food ready quickly and tasted great!Will be back to sit down and enjoy a meal soon.
Pretty average across the board. The food was good; not bad, not great. Highlights were a rice dish in a hot clay pot and the marinated beef short ribs from the bbq grill. Everything else was solid at best. Service was friendly enough and very prompt. A little too prompt. They hovered until we gave them our order and then it seemed like the food was almost immediately on top of us. And as far as ambience goes, it’s about as nice as you would assume a restaurant in a strip-mall in central Jersey would be. Most likely won’t be back, because there’s a similar restaurant my wife and I like better in the area.
Authentic Korean food! I ordered Gejang( Seasoned Raw Crab) which is a specialty dish not all Korean restaurants offer, the last time I had that I was in Korea! I would like it to have more tomalley though! And of course they have the everyday Korean food like bulgogi, kimchi soup and galbi. The restaurant also offer lunch set menu for the popular items!
Atmosphere: 4
Food: 4
Service: 4
Josh Holander
The service here is amazing and the food and portions are as well!Update:I went here for the 5th time and I was insulted when I was basically disciplined by the waitress about asking for more of the kimchi, tofu, and bean sprouts. I told them I would pay for it so they gave me more and charged me a . 50¢ fee for each. I can't handle being nickel and dimed but I am fine paying for something if I am at least given the option to. They acted as if I was inconvenient to them They seemed aggravated and unfriendly unlike prior visits. This made me not want to go here anymore. This is the reason they lose 3 stars.
Parking: Not enough parking
Atmosphere: 3
Food: 5
Service: 2
Kendra Walker
I only like one thing on the menu which is their marinated pork rice bowl (number 14 on the lunch menu) Everything else I’ve tried has been not good. Their fried dumplings are too oily. Their seafood pancake is too thick and not crispy, their pork belly was bland and had no sauce or seasoning, their beef rib soup with mild broth (number 23 on lunch menu) was bland and had no salt or taste. Their service is also not good. They are rude when you tell them you don’t like something. Not willing to be flexible or understanding. This is not the place to experiment or try new things. See pic for the soup. It was the worst thing we tried here.
Atmosphere: 1
Food: 2
Service: 1
Kim Ling
I think this is my last time trying this restaurant. Their marinades are too sweet, the staff isn't very friendly, and they don't cook at your table.I will go across the street from now on.
Atmosphere: 3
Food: 3
Service: 3
Xuemeng Li
Highly recommend C2. The best BBQ LA cut in the neighborhood. The sugar was caramelized and the meat was covered with the sauce. Their cut is relatively thin, which is easier to chew. Their side dishes are also very tasty, and not salty. Love their kimchi. They are very generous with ingredients in everything. Only 2 things to be aware of: (1) they refill side dishes no more than once, which is stated on the menu. (2) they charge $0.5 per to-go container, which is posted on the wall. They are very clear with the rules, and their service was fast and staff was nice. We enjoyed the dinner.
An above average Korean BBQ spot. Their crispy fried rice was extremely good at the bottom of the piping hot bowl, as well as its accompanying bulgogi beef. Their buldak chicken was also amazing! I loved their seaweed salad and pickled cucumbers as well. Check this place out!
Atmosphere: 4
Food: 5
Service: 4
Not sure why there’s so many bad reviews here. I had a good experience. This was my first time visiting. It’s hard to find a place that serves 알탕. The place feels very cozy and welcoming. The lady was nice. Food and banchan is great and reasonably priced.
Atmosphere: 5
Food: 5
Service: 5
While I hate to be blunt, the quality of this restaurant is downright terrible. The food was tasteless, the service was a disaster, and I left feeling utterly disappointed. Save your money and go other korean places.
Atmosphere: 1
Food: 1
Service: 1
PLEASE DO NOT GOThis place used to be my go-to for Korean food, but it has changed completely since COVID. I found a fly in my food, but I left without saying anything initially because we used to go there often. A few months later, I found a maggot in my soup AGAIN. I complained, but he completely ignored it, didn't even look at it, and insisted it wasn't a bug. He rubbed it with his hands before I could take a picture.I felt super creepy and weird, so I haven't been to this place since. There's also a police report regarding a hidden camera in the female bathroom, so PLEASE AVOID THIS PLACE. There are many other good Korean restaurants in town.
Atmosphere: 1
Food: 1
Service: 1
Great food with friendly service. Thank you!
Food: 5
Service: 5
Do not! I REPEAT! DO NOT COME HERE. I ordered the 27$ octopus and it tasted like PLASTIC; like literal plastic. The food here is seasoned with the cheapest ingredients and the quality of the food is just not good at all. AVOID THIS PLACE AT ALL COSTS!!!!??
Atmosphere: 1
Food: 1
Service: 2
I've been a loyal patron of this Korean restaurant for years, and it used to be my go-to place for a satisfying Korean meal. However, I'm saddened to say that the restaurant has seen a noticeable decline in quality since the onset of the COVID-19 pandemic. What was once a reliable dining destination has now become a disappointment.One of the most noticeable changes has been the portion sizes. In the past, this restaurant was known for its generous servings, but now the portion sizes have been cut in half. This is particularly evident when I ordered the beloved Bibimbap, which used to be served in a large stone pot, giving it that coveted crispy rice layer at the bottom. But lately, they've opted to serve it in a tofu soup stone pot instead. While the presentation is different, the change has not been for the better. The unique charm of sizzling Bibimbap in the stone pot has been lost, and the dish feels like a shadow of its former self.What's even more disappointing is that the quality of the food has also taken a hit. Dishes that were once bursting with flavor and authenticity now lack that same depth and richness. It's as if the heart and soul of the cuisine have faded away. The taste is dull, and it's evident that shortcuts may be taken in the kitchen, compromising the overall dining experience.The decline in quality and portion sizes is truly disheartening for someone like me who used to adore this restaurant. I understand that the COVID-19 pandemic has brought unprecedented challenges to the restaurant industry, but it's essential for establishments to find ways to adapt and maintain their standards.
Food was good. I got a mackerel and soup combo. It was half of a fish and small soup. If you have a small appetite it's ok. I filled up on the side dishes. The fish needed salt but it wasn't on the table. It's on the half wall barrier next to the fish tank. My mom ordered the whiting fish soup and it came in a bigger bowl. She really liked it. The Korean servers weren't around much but the Spanish server was around and helpful. The price was not bad. I'd return again.
Atmosphere: 4
Food: 5
Service: 4
Purchased take-out, staff was lovely, food ready quickly and tasted great!Will be back to sit down and enjoy a meal soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Rib Soup, Spicy Pork, Jap
Pretty average across the board. The food was good; not bad, not great. Highlights were a rice dish in a hot clay pot and the marinated beef short ribs from the bbq grill. Everything else was solid at best. Service was friendly enough and very prompt. A little too prompt. They hovered until we gave them our order and then it seemed like the food was almost immediately on top of us. And as far as ambience goes, it’s about as nice as you would assume a restaurant in a strip-mall in central Jersey would be. Most likely won’t be back, because there’s a similar restaurant my wife and I like better in the area.
Atmosphere: 1
Food: 3
Service: 4
Restaurantji Recommends
Authentic Korean food! I ordered Gejang( Seasoned Raw Crab) which is a specialty dish not all Korean restaurants offer, the last time I had that I was in Korea! I would like it to have more tomalley though! And of course they have the everyday Korean food like bulgogi, kimchi soup and galbi. The restaurant also offer lunch set menu for the popular items!
Atmosphere: 4
Food: 4
Service: 4
The service here is amazing and the food and portions are as well!Update:I went here for the 5th time and I was insulted when I was basically disciplined by the waitress about asking for more of the kimchi, tofu, and bean sprouts. I told them I would pay for it so they gave me more and charged me a . 50¢ fee for each. I can't handle being nickel and dimed but I am fine paying for something if I am at least given the option to. They acted as if I was inconvenient to them They seemed aggravated and unfriendly unlike prior visits. This made me not want to go here anymore. This is the reason they lose 3 stars.
Parking: Not enough parking
Atmosphere: 3
Food: 5
Service: 2
I only like one thing on the menu which is their marinated pork rice bowl (number 14 on the lunch menu) Everything else I’ve tried has been not good. Their fried dumplings are too oily. Their seafood pancake is too thick and not crispy, their pork belly was bland and had no sauce or seasoning, their beef rib soup with mild broth (number 23 on lunch menu) was bland and had no salt or taste. Their service is also not good. They are rude when you tell them you don’t like something. Not willing to be flexible or understanding. This is not the place to experiment or try new things. See pic for the soup. It was the worst thing we tried here.
Atmosphere: 1
Food: 2
Service: 1
I think this is my last time trying this restaurant. Their marinades are too sweet, the staff isn't very friendly, and they don't cook at your table.I will go across the street from now on.
Atmosphere: 3
Food: 3
Service: 3
Highly recommend C2. The best BBQ LA cut in the neighborhood. The sugar was caramelized and the meat was covered with the sauce. Their cut is relatively thin, which is easier to chew. Their side dishes are also very tasty, and not salty. Love their kimchi. They are very generous with ingredients in everything. Only 2 things to be aware of: (1) they refill side dishes no more than once, which is stated on the menu. (2) they charge $0.5 per to-go container, which is posted on the wall. They are very clear with the rules, and their service was fast and staff was nice. We enjoyed the dinner.
Atmosphere: 5
Food: 5
Service: 5
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