Moghul Restaurant

1655 Oak Tree Rd, Edison
(732) 549-5050

Recent Reviews Order Online Reserve

Customers' Favorites

Amritsari Fried Chicken Wings
Tand Paneer Tikka Sizzler
Chicken Chops Afghani
Tandoori Chicken Full
Moghul Sprouted Salad
Tandoori Chicken Half
Chicken Tikka Masala
Samosa Channa Chaat
Vegetable Samosa
Mawa Gulab Jamun

Menu

Appetizers
Tawa Grilled Fish with Mooli Pyaz Ki Chutney
Tawa grilled grouper served with a spicy sauce.
Amritsari Fried Chicken Wings with Peri Peri Sauce
Spicy fried chicken wings in peri peri sauce.
Shikampuri Murg Shammi Kabab
Ground chicken patties with lentils and spices.
Dakshin Jhinga
Sauted shrimp with chili garlic chutney.
Amritsari Tawa Achari Lamb Boti
Lamb cubes cooked with panchrangi spices.
Kurkuri Amchoor Bhindi Chaat
An all-time favorite, spiced okra fry, finished with Dry mango powder. Chef's signature chaat.
Beetroot Kabab
Beetroot and potato cutlet, crushed peanut with walnut chutney.
Agra Ki Kurkuri Tikki Chaat
Crispy potato and chickpeas chaat with dry fruit chutney.
Banarsi Dhahi Gujiya Bhada
Lentil dumpling with sweet yogurt and chutneys.
Mastani Bai Crispy Palak Pate Chaat
Spinach fritters with spiced chickpeas flour, with a blend of Mint and tamarind chutney.
Dakshini Gobhi Tadka Wali
Crispy cauliflower finished in a peanut chutney.
Maharaja Samosa
An all-time favorite potato and peas filling, served with chutneys.
Jugalbandi Papdi Chaat
Flour crispies, potato, chickpea, moong beans, yogurt with chutneys.
Assorted Vegetable Pakora
Combination of assorted crispy batter-fried vegetables eggplant, potato.

Soup (Shorba)
Bhuna Tamatar Tulsi Ka Shorba
Roast tomato soup glazed with fresh mint and basil.
Desi Bhuni Murghi Ka Shorba
Extract from roast chicken and aromatic spices.

Grilled (Tandoor Se)
Classic Tandoori Chicken
Traditional tandoori chicken, marinated in tandoori masala and grilled.
Adraki Chicken Chops
Grilled chicken with a ginger and special spice marinade.
Murg Reshmi Sheekh
Minced chicken grilled on a skewer, served with onion and chutney.
Classic Chicken Tikka
Traditional boneless chicken tikka grilled.
Moghul Murg Malai Kabab
Boneless chicken supreme, marinated in amul cheese, butter, cream, and chili blend.
New Zealand Lamb Chops
Tandoori grilled lamb chops, cooked to perfection.
Lamb Sheekh Kabab
Lamb mince marinated with ginger and garlic paste, grilled on a skewer.
Lahori Salmon Tikka
Boneless salmon is mildly marinated and grilled to perfection a healthy treat.
Patiala Shahi Tandoori Jhinga
Shelled shrimp marinated and grilled on the tandoor.
Bhatti Ka Paneer Tikka
Marinated cottage cheese, onion, bell pepper, and tomato, grilled on a skewer.
Mewa Mawa Ki Sheekh Kabab
Grated cottage cheese tempered with Indian spices, roast dry fruits, and skewered.
Anarkali Subzi Platter
Mélange of grilled vegetarian tandoori sampler platter cottage cheese, onion and pepper, Pineapple, broccoli, and cauliflower.

Chicken (Murg)
Amritsari Makhanwala Kukad
Classic Amritsari-style chicken curry.
Purani Dhilli Ki Butter Chicken
Classic Delhi-style butter chicken.
Desi Murg Tariwala
Boneless chicken cooked in a flavorful curry, from a homemade spice blend.
Kolhapuri Murg Handi
Chatpata chicken curry with special roasted spices, baked in a pot covered in a buttery puff crust.
Bengali Murg Anda Curry
Chicken curry with egg and potato, flavored with aromatic whole spices.
Hare Masala Ki Murg
Chicken finished with a traditional creamy spinach curry.

Seafood (Samundar Se)
Tawa Kadai Shrimp
Shrimp in a traditional curry with onion and bell pepper.
Goan Shrimp Curry
Shrimp curry Indo-Portuguese style a popular dish from Goa.
Punjabi Tawa Machli Curry
Single bonefish, finished with onion and tomato masala.

Lamb & Goat (Gosht)
Rajasthani Dungar Lal Maas
Boneless lamb in yogurt and Milan chili sauce.
Kashmiri Lamb Roganjosh
Authentic Kashmiri-style lamb curry.
Purani Dhilli Ki Nihari
Slow-cooked tender goat, finished in an aromatic gravy.
Chef's Special-pressure Cooker Goat Curry
Tender bone-in goat, cooked to perfection with chef's special home-style spices in a pressure cooker.

Paneer & Vegetable (Sabziyan)
Sirka Paneer Butter Masala
Old Delhi-style butter masala.
Moghul Special Paneer Kurchan
Classic cottage cheese sauteed with aromatic spices, cooked to perfection.
Hara Masala Ka Paneer
Cottage cheese cubes in a velvety sauce, enriched with butter, ginger, and garlic.
Adraki Paneer Ka Pasanda
Cottage cheese with dry fruit filling in a ginger-flavored gravy.
Paneer Makhanwala
Cottage cheese is slow-cooked in the more popular makhani sauce.
Kadai Paneer
Cottage cheese in a traditional onion gravy, finished with sauteed onion and bell pepper.
Ambharsari Paneer Burji
Scrambled cottage cheese, finished with a spicy blend of onion, tomato garlic, and green chili.
Hyderabadi Mirch Baingan Ka Salan
Eggplant and long peppers, simmered in spicy Hyderabadi gravy with peanuts and a hint of tamarind.
Hing Dhania Ka Chatpata Aloo
Sauteed potato fry with a hint of sofoetida, fresh coriander, and mango powder.
Methi Malai Mutter
A delicate combo of fenugreek leaves and green peas in a creamy sauce.
Malai Kofta Curry
Potato and cottage cheese croquettes in a mild nutty gravy.
Bahadur Shahi Tarkari Kofta
Vegetable kofta in a spicy flavorful curry sauce.
Punjabi Style Baingan Bharta
Well-roasted eggplant, pureed and finished in a pan with aromatic spices.
Tawa Soya Chaap Masala
Soya chunks marinated in yogurt and aromatic spices, finished in chef's special sauce.
Bhindi Do Piaza
Fresh home-cut okra and onion, finished in a blend of ground spices.
Motia Palak
Corn kernel, sauteed with aromatic spices, finished in a silky spinach gravy.
Lasooni Dal Tadka
Cooked lentils, finished with ginger, garlic, and aromatic spices.
Chef Sanjeev's Specialty Dal (Black Dal)
Black split gram, cooked overnight with whole spices, finished on Slow fire with butter and exquisite spices.
Channa Rawalpindi
A delicacy from the northwest frontier region. Finely cooked chickpea Finished in a soothing garam masala gravy.
Mixed Vegetable Kolhapuri Sabzi
Sauted vegetables are finished in a special Maharashtrian blend of spices.

Accompaniments (Humsafar)
Raita
Yogurt mix choice of cucumber, onion, fresh mint, chopped pineapple and boondi.
Dhahi Bhalla
Lentil dumpling, soaked in yogurt overnight with a liberal dressing of yogurt Tamarind and mint chutney.
Masala Papad
Fried lentil crisps, topped with chopped onion, tomato, green chili, and cilantro.
Fresh Green Salad
Fried Green Chili

Breads (Bhatiar Khana)
Laccha Paratha
Garlic Naan
Roti
Moghul Bread Basket
Make your very own special basket, with a combination of any three from the above except kheema, and chili cheese naans.
Aloo Paratha
Pudina Paratha
Bullet Naan
Kheema Naan
Paneer Naan
Kashmiri Naan
Kabuli Paratha
Plain Naan
Chili Cheese Naan
Chili Garlic Naan
Kali Mirch Paratha

Rice (Basmati)
Plain Basmati
Kashmiri Pulao
Dry fruit and saffron if used pulao rice.
Lukhnawi Subz Tarkari Biryani
Dum-cooked vegetable biryani with fresh vegetables.
Kolkatta Chicken Biryani
A unique combination of fragrant basmati, chicken, egg and potato.
Hyderabadi Goat Dum Biryani
Goat dum biryani slow-cooked hundi style with aromatic spices.

Dessert (Meethi Mulakaat)
Rasmalai Tres Leches
Cardamom ricotta sponge cake in saffron milk.
Gulkand Ki Phirni
Delicious creamy rice pudding infused with rose petals choice of kesar (saffron) or paan flavor.
Gadbad Matka Sundae
Layers of kulfi ice cream, fresh fruits, and nuts topped with mawa crumble.
Cassata Ice Cream
Cake genoise layered sandwich with vanilla, strawberry, and pistachio ice creams.
Kulfi Falooda
Home-made Indian ice cream, pistachio flavored, topped with sweet steamed vermicelli.
Kulfi Rabdi Popsicle
Cardamom-flavored kulfi popsicle.

Beverages (Jalpaan)
Moghul Special Fruit Punch
Orange Blossom
Orange juice, pineapple juice, and vanilla ice cream.
Shake
Your choice of strawberry, mango, or pistachio.
Lassi
Jal Jeera
Fresh Lime Soda
Water
Masala Tea
Masala Coffee

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Recent Reviews

Food was ok - good assortment for a buffet, but from a taste perspective nothing felt exceptional..
Service was ok - went for a buffet so was mostly us getting our own meals
Ambiance is good
Price - felt it's overpriced for a buffet. The thing that bothered me the most was the 20% gratuity (for 2 people) that itself was too much for a buffet.

Will I go again - probably not, just because of the compulsory gratuity!
March 2025
This was our first visit to the restaurant, and we came in for lunch when the buffet was being served. We're not typically fans of buffets, so we wanted to order à la carte. However, it seemed the staff was quite busy, and no one was available to guide or assist us. It appeared that the assumption was made that all guests were there for the buffet. After waiting for about 5 minutes, I took the initiative to ask a staff member about the menu options. They emphasized the benefits...
March 2025
We ordered veg seek kebab, was good but despite of saying medium, it was spicey. We had ordered ordered veg kofta, mogul special paneer kurchan & Naan that was good. We had ordered veg biryani its taste was ok. Jaljeera was good. We are going to try ming (indo-chinese) of their's next door, next time & their buffet to see how good veg options they have. Food is on little expensive side and quantity of food is standard.
March 2025

More Reviews

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Moghul Restaurant

1655 Oak Tree Rd, Edison, NJ 08820
(732) 549-5050