Fleming’s Prime Steakhouse & Wine Bar

We had the pleasure of spending our 16 year anniversary. We was greeted delightfully at the entrance. Food and drinks was exquisitely delicious. Tyler was attentive to us at all times. The night was truly amazing and the atmosphere made it magnificent celebration. THANK YOU

Gary was our server. He was very accommodating and humorous while we waited patiently (30 minutes) for 2 of our party of 10 to arrive. During that time we enjoyed cocktails and bread and spreads. He took our group picture too. We had the table for 3 hours and were never rushed. We enjoyed a multi-course meal with port and sherry to close. I recommend highly!

Business dinner with 5 clients, everything was excellent and the server seemed to telepathically know if we needed something.

This to say the least was a way overpriced meal. We hadn't been here again since 2015 and now I remember why. The steaks were mediocre at best for outrageous prices. The calamari served was for maybe 2 people and definitely not 4. The sides were also way too small. My sisters steak was so overdone. Then the bill came. Like a box of truffles with the bill. For 4 people the bill was over $700 with tip. Seriously highway robbery and we are used to very high end restaurants like Guy Savoy in Vegas and Vic and Anthony's in AC. Don't go!!

Gary was an absolutely amazing server. The food was amazing. The lobster was cooked to perfection and the cake cakes beautifully crusted. The strawberry margarita with the sugar rim was fantastic.

Very good all around except overpriced. Shared appetizers, shared desert with an order of sea bass and ribs along with 2 cappuccino shouldn't cost OVER $300!

Our favorite steakhouse anywhere. The food is exceptional as always and the service even better. Ask for Gary and he will make the evening complete.

First, I was very happy to see they paid attention to my note in my reservation; not all restaurants do that. We requested to be in Gary‘s section and they sat us there. We wrote in our resy that it was our anniversary and they had an anniversary card on the table for us. Everyone we encountered wished us a happy anniversary. Gary is outstanding and really makes the experience exceptional! He's super personable and knowledgeable and knows exactly how much to come over to the table or to let you be. It really was a great way to celebrate our anniversary! 

Great service provided by our waiter Ryan and a wonderful dinner for a birthday celebration.

Great food. Exceptional service. What more can you ask for. If i could i would give them 6 stars.

Our waiter Gary was absolutely amazing, he catered to us and made sure that we were nothing but pleased with him, the food and drinks. He continued to check on us and make sure that we were okay with everything.

Got the tomahawk steak cooked medium and part cooked medium well. They nailed it. Our waitress was attentive and friendly. Great show.

We were there to celebrate my mom‘s 70th birthday. Our waiter went out of his way to make sure everything was perfect. My parents enjoyed their filet mignon and lobster tail and I was blessed to have an amazing pasta dish filled with veggies since I'm a vegetarian, so I appreciate all the options provided. The experience was amazing for such a special birthday thank you everyone that assisted us that evening 

I hadn't been to Fleming's in a couple of years and decided to give it another try on Sunday, August 31st. Making a reservation was easy, and when we arrived, we were seated promptly. Our waiter, Patrick, came over and introduced himself. He even remembered my wife and me from a past visit, which was a nice touch. His service throughout the night was excellent—no issues there at all. Unfortunately, the food didn't live up to expectations, especially for the price point. The meal started with bread and four different butters, brought out by a helper named Mike. Instead of presenting them, he simply dropped them off without explanation and walked away. Since we had guests with us, it would have been nice to know what the butters were. To make matters worse, the bread was cold and stale—and as an Italian, leaving bread on the table untouched is definitely a bad sign. Appetizers were a mix of highs and lows. The onion rings and the pork belly with grits were standouts and highly recommended. The Diablo shrimp, however, was underwhelming—basically just grilled shrimp with a bland, non-spicy sauce. Again, Mike dropped it off without a word, which made the lackluster dish even more disappointing. At a place like Fleming's, service presentation should match the food. For entrées, we ordered two bone-in ribeyes, a New York strip, and a filet. All were good, but not remarkable. I ordered mine Oscar-style, and what arrived were three small lumps of crab that weren't worth the extra cost. For dessert, we shared the Chocolate Gooey Brownie. It came with vanilla ice cream on top, but the brownie itself was cold. When you describe something as “gooey,” guests expect warm and decadent—not cold and dense. Overall, while service from Patrick was excellent, the food and attention to detail just weren't there. Sadly, for the prices Fleming's charges, I expected more. Next time, I'll be heading to Capital Grille instead.

Outstanding food and service by our server, Gary. This was a Tuesday evening and we got the Tomahawk Steak, perfectly prepared. When you order this for two, you get 2 sides, two salads, and two desserts. Wonderful evening with delicious food and drinks. Love coming here, especially on special times like birthdays and anniversaries. We will be back soon!!!