Mangia Bene

250 US-202, Flemington
(908) 806-7522

Recent Reviews

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BOB Ellis

Excellent food price is good

Raymond Bateman

Food was excellent! Nice little hidden gem, pleasantly surprised with the meal.

SteveR 3333

Excellent food and service!

Robert Ellis Jr.

Excellent food and price!

Arnesia Dickerson

Loved the food and atmosphere

Tarshema Davis

Food is amazing would definitely go back

Leah Khan

Love their fast service but they need more staff

Gloria Morgan

Wonderful food and great service.

Patrick Skillman

Amazing food , full plates, you will take leftovers home and amazing staff, friendly.

Cindy Eddy-Mosurick

Always my favorite place!! Everyone is so nice! Dinner and drinks always great!!

traveller2846

This is not your Nina’s Italian food! What an absolute find!! They don’t advertise so you have to find them. Flavors and presentation and staff are all excellent!!!

LauraThreeBridges

We go to Mangia Bene regularly. It is a hidden gem of Flemington, tucked into the Ramada Inn on Route 202/31 North. The food is always delicious, high quality, very fresh, and very reasonably priced. They are also always willing to customize dishes (and even cook something you suggest on your own). Tonight I needed something very plain to deal with a special medical diet and they made me an absolutely delicious grilled bronzini fish with sautéed vegetables, and a delightful salad. Others in my group enjoyed pasta dishes and a tasty sausage appetizer. And they have a full bar and a speciality cocktail menu! The restaurant is also very quiet, which we also enjoy, but really more people should know about it! The only minor drawback that some people might find is that the decor is rather plain, so there is no fancy ambience. But it is professionally done with white cloth napkins and tablecloths and the service is very professional. Giovanni, who runs the establishment, is both warm and professional.

Aleen Larsen

Excellent food, drinks, service!

Gordon Darling

Used to be 5 stars, but now I question their freshness as the place is always empty.

Larry DiGregorio

Awesome food and staff!! The red snapper was out of this world and cooked to perfection!

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