Simple but to the point steak place. You eat from the butchers table... highly recommend dry aged steaks!!
Atmosphere: 5
Food: 5
Service: 5
Aiden Lee
great food
Atmosphere: 5
Food: 5
Service: 5
Stephen Domenick
One of the best steak houses around. Try it, they will not disappoint.
Atmosphere: 5
Food: 5
Service: 5
Minwoo Kim
Seriously, this place lives up to its name—it's truly 'Beyond' expectations. The quality of the cuts is phenomenal, perfectly cooked, and the atmosphere made for an incredibly enjoyable time. I know I seem to hand out 5-star reviews often, but the truth is, I only bother reviewing places that are genuinely exceptional. This is one of those places. If you are looking for a top-tier steakhouse experience in the area, look no further. Highly, highly recommend!
Atmosphere: 5
Food: 5
Service: 5
yuchen wang
We had the 40oz ribeye for two. It was good, garlic was good too, the food total is good, but not $168 good. Most other steak places in NJ you can get a similar quality steak for half the price. Worth it maybe one time.
Atmosphere: 3
Food: 4
Service: 5
William Parrales
Delicious steak
Michelle Cuellar Rosas
Had an amazing time celebrating my mom’s birthday. Our server John and the rest of the staff were amazing and accommodating. Plus the food was delicious! Can’t wait to come back
Atmosphere: 5
Food: 5
Service: 5
Pete
Amazing. Go eat here. Liked the dry aged very much but loved the wet aged even more. They aged steak very well.
Atmosphere: 5
Food: 5
Service: 5
Thomas Chopper Russo
A great little find service was outstanding. Food was great not the fanciest place but that’s fine. Pricing was reasonable definitely would go back. The meats are out of this world. Everyone that works there from the owner on down very conscientious very friendly a very positive atmosphere. We will be back.
Atmosphere: 4
Food: 5
Service: 5
Isabelle Kwon
Great steak, and I love that they have kimchi at a steak restaurant!
Believe the hype. My husband and I heard about Prime and Beyond from lots of different friends and acquaintances and finally decided to make a special visit. First impressions are unimpressive - it doesn't look like much from the outside and it's surprisingly small and cozy on the inside - but this seemingly humble spot serves up some delightful meats. Both dry- and wet-aged are available, the butcher-fresh cuts are available for purchase to take home.
One of the unique things about the menu here is that there's a clear infusion of Korean dishes, like the kimchi stew. I thought the cost of some side dishes like kimchi seemed a little steep (especially since they're typically free in traditional Korean restaurants), but it was intriguing to see such things served alongside steakhouse offerings. We opted for a kimchi carbonara to start, and that was truly intriguing. The pasta was studded with pieces of bacon and slick with a rich and cheesy sauce with a spicy fermented funk that could only be ascribed to a touch of gochujang. We'd never tried anything like it anywhere else and absolutel
If there were any notes about our meal, it's that the fat cap on the edge of our steak was thicker than we typically prefer. But I'd argue that was on us since servers bring by each cut of steak for inspection before it heads to the grill. In this and countless other ways, service was seamless.
Other small and random notes: - Reservations are only made over the phone. This restaurant is BYOB! Had we but known, we would've come prepared. Don't make the same mistake we did and bring your own bottle. - Finding parking in this area can be a madhouse; thankfully, there's a small parking lot out front.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Dry Aged Crust
peter wei
I love the dry steak..outpace peter lugar
Atmosphere: 4
Food: 5
Service: 4
Stray Lantern
Dropped by Prime & Beyond after craving a good steak but wanting something different, and the place instantly stood out with its simple, modern vibe tucked right into Fort Lee. I tried their ribeye—tender and deeply flavorful, with that melt-in-your-mouth richness—though I wished the sides matched the same wow factor. What I loved most was the way they showcase their meats right at the butcher counter, so you really feel part of the process. Worth a visit if you’re after steak that feels both premium and personal.
Atmosphere: 5
Food: 4
Service: 4
David Ashirov
Loved it. Responsive service, amazing food, great ambiance, and their own parking up front.
Parking: A dozen spots or so
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged NY Strip, Tomahawk, Porterhouse, Bone Marrow, Steak Tartare
Bruce Salamon
Most legendary streak joint this side of the Hudson, if not both sides… BYOB means you can bring the real good stuff to accompany the best meat…. 🍖 highly recommended
Simple but to the point steak place. You eat from the butchers table... highly recommend dry aged steaks!!
Atmosphere: 5
Food: 5
Service: 5
great food
Atmosphere: 5
Food: 5
Service: 5
One of the best steak houses around. Try it, they will not disappoint.
Atmosphere: 5
Food: 5
Service: 5
Seriously, this place lives up to its name—it's truly 'Beyond' expectations. The quality of the cuts is phenomenal, perfectly cooked, and the atmosphere made for an incredibly enjoyable time.
I know I seem to hand out 5-star reviews often, but the truth is, I only bother reviewing places that are genuinely exceptional. This is one of those places.
If you are looking for a top-tier steakhouse experience in the area, look no further. Highly, highly recommend!
Atmosphere: 5
Food: 5
Service: 5
We had the 40oz ribeye for two. It was good, garlic was good too, the food total is good, but not $168 good. Most other steak places in NJ you can get a similar quality steak for half the price. Worth it maybe one time.
Atmosphere: 3
Food: 4
Service: 5
Delicious steak
Had an amazing time celebrating my mom’s birthday. Our server John and the rest of the staff were amazing and accommodating. Plus the food was delicious! Can’t wait to come back
Atmosphere: 5
Food: 5
Service: 5
Amazing. Go eat here. Liked the dry aged very much but loved the wet aged even more. They aged steak very well.
Atmosphere: 5
Food: 5
Service: 5
A great little find service was outstanding. Food was great not the fanciest place but that’s fine. Pricing was reasonable definitely would go back. The meats are out of this world. Everyone that works there from the owner on down very conscientious very friendly a very positive atmosphere. We will be back.
Atmosphere: 4
Food: 5
Service: 5
Great steak, and I love that they have kimchi at a steak restaurant!
Restaurantji Recommends
Believe the hype. My husband and I heard about Prime and Beyond from lots of different friends and acquaintances and finally decided to make a special visit. First impressions are unimpressive - it doesn't look like much from the outside and it's surprisingly small and cozy on the inside - but this seemingly humble spot serves up some delightful meats. Both dry- and wet-aged are available, the butcher-fresh cuts are available for purchase to take home.
One of the unique things about the menu here is that there's a clear infusion of Korean dishes, like the kimchi stew. I thought the cost of some side dishes like kimchi seemed a little steep (especially since they're typically free in traditional Korean restaurants), but it was intriguing to see such things served alongside steakhouse offerings. We opted for a kimchi carbonara to start, and that was truly intriguing. The pasta was studded with pieces of bacon and slick with a rich and cheesy sauce with a spicy fermented funk that could only be ascribed to a touch of gochujang. We'd never tried anything like it anywhere else and absolutel
If there were any notes about our meal, it's that the fat cap on the edge of our steak was thicker than we typically prefer. But I'd argue that was on us since servers bring by each cut of steak for inspection before it heads to the grill. In this and countless other ways, service was seamless.
Other small and random notes:
- Reservations are only made over the phone.
This restaurant is BYOB! Had we but known, we would've come prepared. Don't make the same mistake we did and bring your own bottle.
- Finding parking in this area can be a madhouse; thankfully, there's a small parking lot out front.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Dry Aged Crust
I love the dry steak..outpace peter lugar
Atmosphere: 4
Food: 5
Service: 4
Dropped by Prime & Beyond after craving a good steak but wanting something different, and the place instantly stood out with its simple, modern vibe tucked right into Fort Lee. I tried their ribeye—tender and deeply flavorful, with that melt-in-your-mouth richness—though I wished the sides matched the same wow factor. What I loved most was the way they showcase their meats right at the butcher counter, so you really feel part of the process.
Worth a visit if you’re after steak that feels both premium and personal.
Atmosphere: 5
Food: 4
Service: 4
Loved it. Responsive service, amazing food, great ambiance, and their own parking up front.
Parking: A dozen spots or so
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged NY Strip, Tomahawk, Porterhouse, Bone Marrow, Steak Tartare
Most legendary streak joint this side of the Hudson, if not both sides… BYOB means you can bring the real good stuff to accompany the best meat…. 🍖 highly recommended
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged NY Strip
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