Dropped by Prime & Beyond after craving a good steak but wanting something different, and the place instantly stood out with its simple, modern vibe tucked right into Fort Lee. I tried their ribeye—tender and deeply flavorful, with that melt-in-your-mouth richness—though I wished the sides matched the same wow factor. What I loved most was the way they showcase their meats right at the butcher counter, so you really feel part of the process. Worth a visit if you’re after steak that feels both premium and personal.
Atmosphere: 5
Food: 4
Service: 4
David Ashirov
Loved it. Responsive service, amazing food, great ambiance, and their own parking up front.
Parking: A dozen spots or so
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged NY Strip, Tomahawk, Porterhouse, Bone Marrow, Steak Tartare
Bruce Salamon
Most legendary streak joint this side of the Hudson, if not both sides… BYOB means you can bring the real good stuff to accompany the best meat…. 🍖 highly recommended
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged NY Strip
Natalia Med
If you’re looking for a cozy steakhouse with a great variety of flavorful, high-quality meats, this place is a must-visit. We started with the steak tartare, which was delicious and a perfect way to set the tone for the meal. We tried both the NY strip and filet mignon, seasoned with finishing salts and garlic, and both cuts were cooked to perfection. On the side, we opted for asparagus and kimchi fried rice—both excellent choices that complemented the meal beautifully. This place is a true gem for steak lovers! I recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged NY Strip, Salad, Steak Tartare
Chris McGrath
Quality of the meat is excellent and it was cooked exactly as we asked to medium rare. The side dishes are top notch and really enjoyed the Korean sides in particular as they were a great compliment to the richness of the beef. The people and service are absolutely lovely. Look forward to visiting again!
Atmosphere: 5
Food: 5
Service: 5
Daniel Kotlyar
Had a birthday party ruined by a nasty manager who came and sad: You must go now... Terrible attitude! It's sad, that in a place like that with great food and good stuff someone can be that unprofessional...
Atmosphere: 3
Food: 5
Service: 1
Recommended dishes: Dry Aged NY Strip, Grilled Octopus, Bone Marrow
izabella Kotlyar
We were there for my birthday and we’re enjoying everything. We were seated on the terrace. As we were finishing our desserts and wrapping up the owner storms in and rudely yells at us in agitation in his voice “we’re closed guys, we’re closed. We want to go home. You have to leave. Apparently the restaurant closes at 10 and it was 10:40. None of the waiters prior to this occurring had mentioned that the kitchen was closed or that the restaurant was closed. I have never experienced such rudeness. As we were walking out I stopped by the owner and said “that was uncalled for and extremely rude. No one said anything prior.” I also said I was going to leave a negative review who which he replied “yeah go ahead, I don’t care.” What kind of an establishment behaves like this towards their customers? I am never stepping food in this place. There are plenty of delicious steak restaurant in the area. Disgusting service and I would never recommend the place to anyone. There was 12 of us. We will make sure that everyone is aware of what they are walking into.
Atmosphere: 1
Food: 4
Service: 1
Renata Kharonov
One of the most disgusting experiences that we had. We had a birthday party there. We were having a nice dinner until the manager or owner not sure who it was came to our table and started yelling at us that we have to leave RIGHT NOW. He was nasty, and super rude. I will never come back to this place. The disrespect was on another level.
This is the best steak house for me and my guests! I have been many “so called” top steak houses but strongly strongly recommend to try this place and then talk about dry aged steak.
BYOB is another fascinating thing that I can try my best beloved wine with the best steak.
Also, please look for “Brian” manager - the very good example how to serve and customers with deep care. Welcoming with big smile even we go there not frequently because we live another state, we feel real warm welcoming. Also , Maria offered great service making pleasant and comfortable dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Porterhouse
Tim Park
I feel it every time, but it still feels like something is missing. .
Atmosphere: 3
Food: 3
Service: 3
Angela Mira Choo
Went there twice. Both times, even at medium rare the steak was tough and chewy. I like their sides, and it’s so close to home but their meat can be better.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Porterhouse
Stephanie Young-Eun Jung
Grilled Steak Octopus
김승재
I was charged wrong amount of tip. I wrote $30 as shown on photo but they charged me $40. You have to double check your bank account bill carefully.
I love the dry steak..outpace peter lugar
Atmosphere: 4
Food: 5
Service: 4
Dropped by Prime & Beyond after craving a good steak but wanting something different, and the place instantly stood out with its simple, modern vibe tucked right into Fort Lee. I tried their ribeye—tender and deeply flavorful, with that melt-in-your-mouth richness—though I wished the sides matched the same wow factor. What I loved most was the way they showcase their meats right at the butcher counter, so you really feel part of the process.
Worth a visit if you’re after steak that feels both premium and personal.
Atmosphere: 5
Food: 4
Service: 4
Loved it. Responsive service, amazing food, great ambiance, and their own parking up front.
Parking: A dozen spots or so
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged NY Strip, Tomahawk, Porterhouse, Bone Marrow, Steak Tartare
Most legendary streak joint this side of the Hudson, if not both sides… BYOB means you can bring the real good stuff to accompany the best meat…. 🍖 highly recommended
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged NY Strip
If you’re looking for a cozy steakhouse with a great variety of flavorful, high-quality meats, this place is a must-visit. We started with the steak tartare, which was delicious and a perfect way to set the tone for the meal. We tried both the NY strip and filet mignon, seasoned with finishing salts and garlic, and both cuts were cooked to perfection. On the side, we opted for asparagus and kimchi fried rice—both excellent choices that complemented the meal beautifully. This place is a true gem for steak lovers! I recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged NY Strip, Salad, Steak Tartare
Quality of the meat is excellent and it was cooked exactly as we asked to medium rare. The side dishes are top notch and really enjoyed the Korean sides in particular as they were a great compliment to the richness of the beef. The people and service are absolutely lovely. Look forward to visiting again!
Atmosphere: 5
Food: 5
Service: 5
Had a birthday party ruined by a nasty manager who came and sad: You must go now... Terrible attitude!
It's sad, that in a place like that with great food and good stuff someone can be that unprofessional...
Atmosphere: 3
Food: 5
Service: 1
Recommended dishes: Dry Aged NY Strip, Grilled Octopus, Bone Marrow
We were there for my birthday and we’re enjoying everything. We were seated on the terrace. As we were finishing our desserts and wrapping up the owner storms in and rudely yells at us in agitation in his voice “we’re closed guys, we’re closed. We want to go home. You have to leave. Apparently the restaurant closes at 10 and it was 10:40. None of the waiters prior to this occurring had mentioned that the kitchen was closed or that the restaurant was closed. I have never experienced such rudeness. As we were walking out I stopped by the owner and said “that was uncalled for and extremely rude. No one said anything prior.” I also said I was going to leave a negative review who which he replied “yeah go ahead, I don’t care.” What kind of an establishment behaves like this towards their customers? I am never stepping food in this place. There are plenty of delicious steak restaurant in the area. Disgusting service and I would never recommend the place to anyone. There was 12 of us. We will make sure that everyone is aware of what they are walking into.
Atmosphere: 1
Food: 4
Service: 1
One of the most disgusting experiences that we had. We had a birthday party there. We were having a nice dinner until the manager or owner not sure who it was came to our table and started yelling at us that we have to leave RIGHT NOW. He was nasty, and super rude. I will never come back to this place. The disrespect was on another level.
Service: 1
The manager was very very disrespectful and mean
Atmosphere: 1
Service: 1
Restaurantji Recommends
This is the best steak house for me and my guests! I have been many “so called” top steak houses but strongly strongly recommend to try this place and then talk about dry aged steak.
BYOB is another fascinating thing that I can try my best beloved wine with the best steak.
Also, please look for “Brian” manager - the very good example how to serve and customers with deep care. Welcoming with big smile even we go there not frequently because we live another state, we feel real warm welcoming. Also , Maria offered great service making pleasant and comfortable dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Porterhouse
I feel it every time, but it still feels like something is missing. .
Atmosphere: 3
Food: 3
Service: 3
Went there twice. Both times, even at medium rare the steak was tough and chewy. I like their sides, and it’s so close to home but their meat can be better.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Porterhouse
Grilled Steak Octopus
I was charged wrong amount of tip.
I wrote $30 as shown on photo but they charged me $40. You have to double check your bank account bill carefully.
Atmosphere: 3
Food: 4
Service: 1
Recommended dishes: Dry Aged NY Strip
Loading...