Roast'd Coffee - Fort Lee
1666 Bergen Blvd, Fort Lee
(201) 482-4678
Recent Reviews
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1666 Bergen Blvd, Fort Lee
(201) 482-4678
I've looked forward to trying this place since all the reviews said this place has REAL coffee. I wanted to get a Nitro, but their machine was broken so instead, I got the coconut cold brew with a splash of soy milk.
Honestly, it was too bland for me, and I've had several better cold brews than this. I don't know if it's my high expectations or the wrong choice of milk for their cold brew flavor, but it wasn't really satisfying.
But all the staff were very nice and friendly, and the whole vibe inside was good as well, so I guess I'll swing by some other time soon to try a different coffee and see if I like it or not.
Their lattes are something else
Really good Coffee, staff was friendly and nice.
Amazing Matcha Latte !
Freshest coffee, nicest barristas, tasty morsels. Highly recommended.
We always stop by when we’re in Fort Lee for a cup of coffee and beans. Always a great experience.
The pull over here is fantastic 👏
An amazing coffee place with great variety of freshly roast’d beans! The customer service here is very knowledgeable and kind.
I have been coming for months now as a regular spot with consistent results.
Highly recommend!
The coffee here is so good. I love the affogato. You guys definitely beat Venchi on that. This
place has such a good vibes!
Best coffee in the area. Hands down. The entire staff is the best.
Restaurantji Recommends
This is for the coffee aficionado
Workers are very kind and taste good
Becoming a big fan of their coconut cold brew with oat milk after the first trial!!!!
Roast’d is a charming local roastery with serious beans and a rustic setup—burlap sacks, barrels, and a front-row view of roasting in action. It feels like the kind of place where you should be able to find your forever coffee.
I ordered their specialty iced Silverback hand-pull, and… well, it wasn’t for me. The flavor leaned oddly soy sauce-like flavor, overly bitter, and lacked the depth or brightness I was hoping for. Reminded me of the beans I had at Black Fox in NYC (which is one of my favorite cafes)—might just be the roast profile, but it didn’t click.
That said, the variety here is huge—beans from Uganda to Honduras, pour-overs to cold brews. So maybe I just picked the wrong cup. I’ll be back to try a different roast, but next time, I’ll ask a few more questions before committing.
Best coffee in town.
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